Kitchen Basics Unsalted Chicken Stock For Cooking, Vegetable & Herbs (32 oz)
We craft our mouthwatering liquid gold by simmering McCormick Herbs and Spices with chicken and vegetable to extract layer of hearty flavor with 65% less sodium than the original chicken stock. • Flavor: Vegetable & herbs • McCormick & Co, Inc., Hunt Valley, MD, 21031-1105 • Packaging: Reusable
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Ingredients: Chicken Stock, Natural Chicken Flavor, Cooked Vegetables Celery, Carrot, Onion, Honey Spice and Herbs Black Pepper, Bay Leaf, Thyme & Natural Flavor. Contains: Milk, Eggs, Peanuts, Tree Nuts
Directions for use: Helpful Usage Tips: Use in any recipe calling for broth, stock, bouillon or water. Moisten leftovers with stock before reheating in microwave. Sauces & Side Dishes: For richly flavored gravy, add stock instead of water to roast chicken pan drippings and thicken as desired. Replace water with stock when preparing rice, barley, couscous, quinoa or lentils. Make mashed potatoes with stock instead of milk and butter. Main Dishes & Soup: Make hearty dishes using stock as a base for stews, casseroles and slow cooker recipes. Do not dilute. Shake well. Kitchen Basics is an all natural product and may have naturally occurring protein deposits. These are normal can be dissipated by heating. Shake it up! The carton & your cooking. Refrigerate unused portion. Good for 7 days. Freeze leftover stock in freezable container and use within 60 days. Storage recommendation: Refrigerate unused portion. Good for 7 days.
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