Swanson Natural Vegetable Cooking Stock (32 oz)
Elevate your homemade meals with the rich, full-bodied flavor of Swanson Vegetable Stock. Swanson vegetable stock brings together the perfectly balanced flavors of farm-grown, vegetables picked at the peak of freshness and simple seasonings in a convenient recyclable carton. And just like homemade, our stock uses only 100% natural, non-GMO ingredients, no artificial flavors or colors, and no preservatives. More convenient than vegetable bouillon, this gluten free veggie stock is a versatile ingredient for your everyday cooking, adding flavor and moisture to both entrees and side dishes. Vegetable stock has an even richer flavor and a heavier texture than vegetable broth, with simple seasonings so you can adjust your finished dish to taste. It’s great as a vegetarian soup base, and it can be used instead of water to boost rich flavor in rice, pasta and veggies. Swanson Vegetable Stock is a must-have-for your holiday cooking, bringing richer, elevated homemade flavor to mashed potatoes, stuffing and more. It’s not just any broth. It’s not just any stock. It’s Swanson. • Campbell Soup Company, Camden,NJ,08103-1701,U.S.A. • Packaging: Reusable
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Ingredients: INGREDIENTS: VEGETABLE BROTH (WATER, CARROTS, ONIONS, CELERY), SALT, CANE SUGAR, CARROT JUICE CONCENTRATE, YEAST EXTRACT, POTATO FLOUR, NATURAL FLAVORING, DEHYDRATED CARROTS.
Directions for use: Shake carton before using. Use Swanson Stock to enhance the rich flavors of your vegetable dishes, sauces and gravies. Leftover stock? Promptly refrigerate at less than 41 degrees F and use within 14 days of opening. Or, pour into empty ice cube tray and promptly freeze. Product may gel. Gel will dissolve when heated. Twisting cap breaks foil seal. Recommend use by date on carton. Storage recommendation: Leftover stock? Promptly refrigerate at less than 41 degrees F and use within 14 days of opening. Or, pour into empty ice cube tray and promptly freeze. Product may gel. Gel will dissolve when heated.
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