Swanson Natural Goodness Chicken Broth (48 oz)
Elevate your homemade meals with the rich, full-bodied flavor of Swanson Natural Goodness 33% Less Sodium* Chicken Broth. Swanson lower sodium* chicken broth brings together the perfectly balanced flavors of farm-raised chicken and fresh-picked vegetables with 33% less sodium.* And just like homemade, our broth is 100% natural and non-GMO, with no artificial flavors or colors, and no preservatives. More convenient than chicken bouillon, this gluten free chicken broth is a versatile ingredient for your everyday cooking, adding flavor and moisture to both entrees and side dishes. It’s great as a soup base, and it can be used instead of water to boost rich flavor in rice, pasta and veggies. Swanson Chicken Broth is a must-have for your holiday cooking, bringing richer, elevated homemade flavor to mashed potatoes, stuffing and more. It’s not just any broth. It’s Swanson. *See Nutrition Information for sodium content. Contains 570mg sodium per serving versus 860mg sodium per serving in regular Swanson chicken broth • Campbell Soup Company, Camden, NJ • Packaging: Reusable
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Ingredients: INGREDIENTS: CHICKEN STOCK, SALT, NATURAL FLAVORING, CHICKEN FAT, YEAST EXTRACT, CARROT JUICE CONCENTRATE, CELERY JUICE CONCENTRATE, ONION JUICE CONCENTRATE. Contains: Celery
Directions for use: Shake carton before using. Instant Pot is our new favorite way to make homemade soup. Simply add Swanson Broth and your uncooked ingredients to the pot. In 30 minutes, you’ll have a rich flavorful soup. A delicious dinner in less time with less work! Leftover broth? Promptly refrigerate at less than 41 degrees F and use within 14 days of opening. Or, pour into empty ice cube tray and promptly freeze. Recommend use by date on carton. Do not purchase if plastic tabs are broken. Use pull ring to break inner freshness seal. Do not microwave or freeze in carton. Do not dilute. Storage recommendation: Leftover broth? Promptly refrigerate at less than 41 degrees F and use within 14 days of opening. Or, pour into empty ice cube tray and promptly freeze.
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