Ingredients: Pasteurized Cultured Part-Skim Milk, Sea Salt, Vegetarian Enzyme, Lactase Enzyme, Potato Starch (to Prevent Caking). Contains: Milk

Ingredients: Pasteurized Cultured Part-Skim Milk, Sea Salt, Vegetarian Enzyme, Lactase Enzyme, Potato Starch (to Prevent Caking). Contains: Milk

Directions for use: Directions: Here's what else you can do with it: Perfectly your eggplant parm. Make cheesy garlic bread - yummo! Cheese up your burger. Toss into your favorite salad. Grab a bag and head straight to the kitchen to give your favorite cheesy recipe a whirl - this cheese will perform. For optimal results, we recommend not exceeding 400 degrees F when baking. Perishable. Keep refrigerated. Freshness is assured in unopened package until the date stamped on the front of the package. Use within 5 days of opening for maximum freshness. Storage recommendation: Perishable. Keep refrigerated.

Directions for use: Directions: Here's what else you can do with it: Perfectly your eggplant parm. Make cheesy garlic bread - yummo! Cheese up your burger. Toss into your favorite salad. Grab a bag and head straight to the kitchen to give your favorite cheesy recipe a whirl - this cheese will perform. For optimal results, we recommend not exceeding 400 degrees F when baking. Perishable. Keep refrigerated. Freshness is assured in unopened package until the date stamped on the front of the package. Use within 5 days of opening for maximum freshness. Storage recommendation: Perishable. Keep refrigerated.