Ingredients: Pasteurized Cultured Milk, Salt, Annatto (Color), Vegetarian Enzyme, Lactase Enzyme, Potato Starch (to Prevent Caking) Contains: Milk

Ingredients: Pasteurized Cultured Milk, Salt, Annatto (Color), Vegetarian Enzyme, Lactase Enzyme, Potato Starch (to Prevent Caking) Contains: Milk

Directions for use: Directions: Here's What Else You Can Do with It: Scramble it into your eggs. Top your chili (add our sour cream too!). Smother your nachos. Pair it with potatoes - twice baked, au gratin, you name it. Grab a bag and head straight to the kitchen to give your favorite cheesy recipe a whirl - this cheese will perform. For optimal results, we recommend not exceeding 400 degrees F when baking. Perishable. Keep refrigerated. Freshness is assured in unopened package until the date stamped on the front of the package. Use within 5 days of opening for maximum freshness Storage recommendation: Perishable. Keep refrigerated.

Directions for use: Directions: Here's What Else You Can Do with It: Scramble it into your eggs. Top your chili (add our sour cream too!). Smother your nachos. Pair it with potatoes - twice baked, au gratin, you name it. Grab a bag and head straight to the kitchen to give your favorite cheesy recipe a whirl - this cheese will perform. For optimal results, we recommend not exceeding 400 degrees F when baking. Perishable. Keep refrigerated. Freshness is assured in unopened package until the date stamped on the front of the package. Use within 5 days of opening for maximum freshness Storage recommendation: Perishable. Keep refrigerated.