Ingredients: Enriched Parboiled Long Grain Rice (Parboiled Long Grain Rice, Vitamins and Minerals [Calcium (Calcium Carbonate), Iron (Iron Phosphate), Vitamin B1 (Thiamine Mononitrate), Folic Acid]).

Ingredients: Enriched Parboiled Long Grain Rice (Parboiled Long Grain Rice, Vitamins and Minerals [Calcium (Calcium Carbonate), Iron (Iron Phosphate), Vitamin B1 (Thiamine Mononitrate), Folic Acid]).

Stovetop method: 1. combine rice and water in a saucepan. 2. bring to a full boil, reduce heat (medium-low to medium) and simmer covered for 20 minutes. 3. remove from heat. let stand covered 5 minutes until water is absorbed. fluff with fork and serve. for best results: for firmer rice, use less water and reduce cooking time. for softer rice, use more water and increase cooking time. to retain vitamins, do not rinse before or drain after cooking. measurements: servings (cups of cooked rice): 2; 1/2 cup rice; 1-1/3 cups water. servings (cups of cooked rice): 4; 1 cup rice; 2-1/4 cups water. servings (cups of cooked rice): 6; 1-1/2 cups rice; 3-1/3 cups water. servings (cups of cooked rice): 12; 3 cups rice; 6 cups water.

Stovetop method: 1. combine rice and water in a saucepan. 2. bring to a full boil, reduce heat (medium-low to medium) and simmer covered for 20 minutes. 3. remove from heat. let stand covered 5 minutes until water is absorbed. fluff with fork and serve. for best results: for firmer rice, use less water and reduce cooking time. for softer rice, use more water and increase cooking time. to retain vitamins, do not rinse before or drain after cooking. measurements: servings (cups of cooked rice): 2; 1/2 cup rice; 1-1/3 cups water. servings (cups of cooked rice): 4; 1 cup rice; 2-1/4 cups water. servings (cups of cooked rice): 6; 1-1/2 cups rice; 3-1/3 cups water. servings (cups of cooked rice): 12; 3 cups rice; 6 cups water.