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    Nantucket's Port Jefferson Restaurant Menu and Delivery in Port Jefferson

    Too far to deliver

    Location and hours

    9 Traders Cv, Port Jefferson, NY 11777
    Sunday
    08:00 AM - 07:30 PM
    Monday - Friday
    10:00 AM - 09:00 PM
    Saturday
    08:00 AM - 09:30 PM

    Nantucket's Port Jefferson Restaurant

    4.6 (21 ratings) • American
      •  More info
    9 Traders Cv, Port Jefferson, NY 11777
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    • Picked for you
      • Lobster Roll
      • Maryland Style Crab Cakes
      • Corn Risotto
      • Fried Calamari
        Served with marinara sauce and basil aioli.
      • Parmesan Truffle French Fries
    • Starters
      • Maryland Style Crab Cakes
      • Crescent Farmed Asian Duck Wings
      • Nantucket Charcuterie Board (for 2)
        A chef's selection of curated cheeses and cold meats.
      • Fried Calamari
        Served with marinara sauce and basil aioli.
      • Veggie Flatbread
        Baby aioli, baby spinach, goat cheese, Shiitake mushrooms, Cherry tomatoes.
      • Grilled Oysters (1/2 dz)
        Oysters grilled with herb butter.
      • Baked Clams
        Chopped clams, bacon, bread crumbs.
      • Tuna Poke
        Raw tuna, mango, avocado, seaweed, marinated in an Asian dressing, and mango aioli.
      • Little Neck Clams
      • Raw Oysters
    • Lunch Corner
        • Lobster Roll
          Traditional lobster salad in a butter roll and French fries.
        • Nantucket Burger
          American cheese, lettuce, and tomato with French fries.
        • Chicken Sandwich
          Grilled chicken, white Cheddar cheese, mixed greens, tomatoes, chipotle, and avocado aioli on a ciabatta bread with French fries.
        • Grill Veggie Sandwich
          Grilled veggies with Vermont white Cheddar cheese and balsamic glazed on a marble rye bread and French fries.
        • Crab Cake Sandwich
          Crab cake on a burger roll with tomato, lettuce, and basil aioli and French fries.
        • Mahi Mahi Tacos
          Topped with jicama slaw, guacamole, chipotle aioli, served with plantains.
      • Salads
          • Burrata Salad
            Mixed Greens, sundried tomatoes, toast points, balsamic reduction and organic olive oil.
          • Cesar Loaded Chicken
            Romaine lettuce, shaved Parmesan, croutons, chickpeas, apples, and avocado in a homemade Caesar dressing. Served with grilled chicken.
          • Watermelon Salad
            Spinach, pecans, feta cheese, cucumbers, heirloom baby tomatoes, champagne vinaigrette.
        • Side Dishes
            • Corn Risotto
            • Lobster Mashed Potatoes
            • Parmesan Truffle French Fries
            • Garlic Mashed Potatoes
            • Brussels Sprouts
            • Seasoned Vegetables
          • Desserts
              • tropical tres leches
              • Carrot Cake
              • Signature Ice Cream Sundae
              • key lime tart