Skip to content
Uber Eats Home
    Sign in
    1. United States
    2. New York
    3. Port Jefferson
    4. Nantucket's Port Jefferson Restaurant

    Nantucket's Port Jefferson Restaurant Menu and Delivery in Port Jefferson

    Too far to deliver

    Location and hours

    9 Traders Cv, Port Jefferson, NY 11777
    Sunday
    08:00 AM - 07:30 PM
    Monday - Friday
    10:00 AM - 09:00 PM
    Saturday
    08:00 AM - 09:30 PM

    Nantucket's Port Jefferson Restaurant

    4.6 (21 ratings) • American
      •  More info
    9 Traders Cv, Port Jefferson, NY 11777
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    American • Breakfast and Brunch • Salads
    • Picked for you
      • Lobster Roll
      • Maryland Style Crab Cakes
      • Corn Risotto
      • Fried Calamari
        Served with marinara sauce and basil aioli.
      • Parmesan Truffle French Fries
    • Starters
      • Maryland Style Crab Cakes
      • Crescent Farmed Asian Duck Wings
      • Nantucket Charcuterie Board (for 2)
        A chef's selection of curated cheeses and cold meats.
      • Fried Calamari
        Served with marinara sauce and basil aioli.
      • Veggie Flatbread
        Baby aioli, baby spinach, goat cheese, Shiitake mushrooms, Cherry tomatoes.
      • Grilled Oysters (1/2 dz)
        Oysters grilled with herb butter.
      • Baked Clams
        Chopped clams, bacon, bread crumbs.
      • Tuna Poke
        Raw tuna, mango, avocado, seaweed, marinated in an Asian dressing, and mango aioli.
      • Little Neck Clams
      • Raw Oysters
    • Lunch Corner
        • Lobster Roll
          Traditional lobster salad in a butter roll and French fries.
        • Nantucket Burger
          American cheese, lettuce, and tomato with French fries.
        • Chicken Sandwich
          Grilled chicken, white Cheddar cheese, mixed greens, tomatoes, chipotle, and avocado aioli on a ciabatta bread with French fries.
        • Grill Veggie Sandwich
          Grilled veggies with Vermont white Cheddar cheese and balsamic glazed on a marble rye bread and French fries.
        • Crab Cake Sandwich
          Crab cake on a burger roll with tomato, lettuce, and basil aioli and French fries.
        • Mahi Mahi Tacos
          Topped with jicama slaw, guacamole, chipotle aioli, served with plantains.
      • Salads
          • Burrata Salad
            Mixed Greens, sundried tomatoes, toast points, balsamic reduction and organic olive oil.
          • Cesar Loaded Chicken
            Romaine lettuce, shaved Parmesan, croutons, chickpeas, apples, and avocado in a homemade Caesar dressing. Served with grilled chicken.
          • Watermelon Salad
            Spinach, pecans, feta cheese, cucumbers, heirloom baby tomatoes, champagne vinaigrette.
        • Side Dishes
            • Corn Risotto
            • Lobster Mashed Potatoes
            • Parmesan Truffle French Fries
            • Garlic Mashed Potatoes
            • Brussels Sprouts
            • Seasoned Vegetables
          • Desserts
              • tropical tres leches
              • Carrot Cake
              • Signature Ice Cream Sundae
              • key lime tart