Too far to deliver
Ruvo Restaurant - Port Jefferson
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Location and hours
| Every Day | ||
| 12:00 PM - 03:30 PM | Lunch | |
| 04:00 PM - 08:30 PM | Dinner | |
| 12:00 PM - 08:30 PM | Dessert | |
| 04:00 PM - 08:30 PM | Gluten Free |
Dinner
4:00 PM – 8:30 PM
Dessert
12:00 PM – 8:30 PM
Gluten Free
4:00 PM – 8:30 PM
Lunch
Fri 12:00 PM – 3:30 PM
Picked for you
- Chicken ParmesanSpaghetti.$16.00
- Mini Rice BallsFennel sausage, sharp povolone, and tomato ragu.$14.00
- Prosciutto di Parma FlatbreadFig jam, gorgonzola, arugula, and toasted pine nuts.$13.00
- Smashed MeatballBasil pesto, marinara, and melted fresh mozzarella.$13.00
- Calamari FrittiSpicy marinara, horseradish remoulade$14.00
L Entrees
- Chicken ParmesanSpaghetti.$16.00
- Eggplant RollatiniSpaghetti.$16.00
- Eggplant ParmesanSpaghetti.$14.00
- Sole OreganataToasted fregola, vegetables, toasted bread crumbs, and scampi butter.$16.00
- Rigatoni alla VodkaProsciutto, Plum tomato-cream sauce.$14.00
- Spaghetti & MeatballsGrandma's meatball ragu.$14.00
- Veal Parmigiana$18.00
- Shrimp Fra DiavloOver spaghetti.$15.00
- Veal ScallopiniArtichokes, pancetta, spinach, and lemon white wine butter sauce over pasta.$19.00
Sandwiches
- Ruvo BurgerMelted Cheddar, pecan bacon, lettuce, tomato, and pickles. Served with fries or side salad.$14.00
Salads
- Mesclun SaladCherry tomato, radish, shaved pecorino, and balsamic vinaigrette.$10.00
- Arugula SaladRoasted beets, goat cheese, toasted almonds lemon, and olive oil.$13.00
Flat Breads
- Smashed MeatballBasil pesto, marinara, and melted fresh mozzarella.$13.00
- Chicken CaesarCreamy Caesar dressing and shaved Parmesan.$13.00
- Shrimp OreganataSun dried tomatoes with melted mozzarella and olive oil.$13.00
- Prosciutto di Parma FlatbreadFig jam, gorgonzola, arugula, and toasted pine nuts.$13.00
- Spinach and ArtichokeRicotta, roasted garlic, and mozzarella.$13.00
Appetizers
- Mozzarella di FrescaFire roasted peppers, grilled onion, balsamic, and basil caper puree.$13.00
- Calamari FrittiSpicy marinara, horseradish remoulade$14.00
- Mini Rice BallsFennel sausage, sharp povolone, and tomato ragu.$14.00
- Braised Veal MeatballsTomato, parmesan, melted mozzarella$13.00
- Chef's Board for TwoCured meats, imported cheeses, country olives, sundried tomatoes, fig jam.$24.00
- Hot Antipasti For TwoGarlic shrimp, arborio rice balls, eggplant rollatini, meatballs, and crispy artichokes.$24.00
GF Appetizers
- GF/Mozzarella di FrescaFire roasted peppers, grilled onion, balsamic, basil caper purée$13.00
Gluten Free - GF/Chef’s Board for TwoCured meats, imported cheeses, country olives, sun dried tomatoes, fig jam$24.00Gluten Free
Picked for you
- Chicken ParmesanMarinara, basil, and spaghetti.$26.00
- Gnocchi BologneseHandmade gnocchi, Slow cooked bolognese and shaved ricotta salata.$26.00
- Mini Rice BallsFennel sausage, sharp povolone, and tomato ragu.$14.00
- Prosciutto di Parma FlatbreadFig jam, gorgonzola, arugula, and toasted pine nuts.$13.00
- Crispy 1/2 DuckSweet and sour apricot glaze, toasted couscous, broccolini$32.00
Entree
- Crispy 1/2 DuckSweet and sour apricot glaze, toasted couscous, broccolini$32.00
- Veal ParmigianaMarinara, basil, and spaghetti.$29.00
- Eggplant RollatiniStuffed with ricotta, roasted garlic, and spaghetti.$24.00
- Chicken ParmesanMarinara, basil, and spaghetti.$26.00
- Flounder and ShrimpOreganata bread crumbs, scampi butter, vegetable farro.$32.00
- N.Y. Shell SteakRed wine demi glace and melted gorgonzola garlic mashed potatoes.$36.00
Pasta
- Gnocchi BologneseHandmade gnocchi, Slow cooked bolognese and shaved ricotta salata.$26.00
- TagliatelleShrimp, pancetta, caramelized onion, peas, Parmesan cream sauce$27.00
- Rigatoni Alla VodkaPlum tomatoes, onion, prosciutto, vodka, basil, cream, rigatoni$26.00
- Veal ScallopiniArtichokes, pancetta, spinach, lemon pinot grigio sauce, linguine$29.00
- Rigatoni & MeatballsGrandma D's sunday sauce and veal meatballs, ricotta, rigatoni$24.00
Salads
- Caesar SaladRomaine, Caesar Dressing, Garlic Croutons, Shaved Parmesan, Anchovies$10.00
- Satur Farms Mesclun SaladHeirloom cherry tomatoes, radish, cucumber, shaved pecorino, and balsamic vinaigrette.$9.00
Appetizers
- Mozzarella di FrescaFire roasted peppers, grilled onion, balsamic, and basil caper puree.$13.00
- Calamari FrittiSpicy marinara, horseradish remoulade$14.00
- Mini Rice BallsFennel sausage, sharp povolone, and tomato ragu.$14.00
- Braised Veal MeatballsTomato, parmesan, melted mozzarella$13.00
- Chef's Board for TwoCured meats, imported cheeses, country olives, sundried tomatoes, fig jam.$24.00
- Hot Antipasti For TwoGarlic shrimp, arborio rice balls, eggplant rollatini, meatballs, and crispy artichokes.$24.00
Flat Breads
- Smashed MeatballBasil pesto, marinara, and melted fresh mozzarella.$13.00
- Chicken CaesarCreamy Caesar dressing and shaved Parmesan.$13.00
- Shrimp OreganataSun dried tomatoes with melted mozzarella and olive oil.$13.00
- Prosciutto di Parma FlatbreadFig jam, gorgonzola, arugula, and toasted pine nuts.$13.00
- Spinach and ArtichokeRicotta, roasted garlic, and mozzarella.$13.00
Dolci Desserts
- Mascarpone Cheese CakeHoney-graham cracker crust and vin santo-berry coulis.$8.00
GF Entrees
- GF/New York Shell SteakRed wine demi glaze, melted gorgonzola, and garlic mashed potatoes.$36.00Gluten Free
Greens
- GF/Mesclun SaladHeirloom cherry tomatoes, radish, shaved pecorino, and balsamic vinaigrette.$9.00Gluten Free
GF Appetizers
- GF/Mozzarella di FrescaFire roasted peppers, grilled onion, balsamic, basil caper purée$13.00Gluten Free
- GF/Chef’s Board for TwoCured meats, imported cheeses, country olives, sun dried tomatoes, fig jam$24.00Gluten Free
Frank S. • 7/8/2021
It had been a very long time since my wife and I had eaten at "Ruvo."
The local is divided into two sections: a bar and a restaurant. The bar area is small and the restaurant is not that much bigger. The decor is noting to write home about, however, the service is top notch...
Jayne A. • 16/5/2021
I rarely leave reviews but feel it is necessary for me to say something and stand up for my family and myself. My sister and I made a reservation for brunch at Ruvo today to sit outside. We were excited to go as it was our first time out in a while due to Covid...
Marie H. • 7/9/2021
We dined at Ruvo for the first time during spring restaurant week this year and had a nice time. I was sad to hear they didn't fare well during the recent hurricane but look forward to visiting them again when they're up and running.
JohnHenry H. • 6/9/2020
Fantastic!
My wife and I found this gem hiding in the back of a through alley while exploring Port Jeff. I'm so glad we found this restaurant. The outdoor seating is gorgeous and maintains a safe distance. The staff were attentive and friendly.
How was the food? I didn't have a bad thing served to...
Kevin B. • 14/9/2021
Very cozy and the food is consistently good. Love the veal and the apps are very good.
Antoinette C. • 19/5/2021
May 2021. I went back for lunch and had the prosciutto, goat cheese flatbread. Wonderful combination with fig jam. Truly enjoyed this. Service was fine but greeter lacked warmth. This was not the regular greeter but a wait staff member. The regular greeter came by later and had the right personality. I like this place...
