Cheddar Bay Biscuits are a savory, cheddary family favorite that comes straight from our kitchen to yours. They’re not only delicious, they’re incredibly easy to make. Simply add shredded cheddar and water to the mix and bake. Before serving, mix the contents of the enclosed herb pouch with melted butter and brush or spoon it on your freshly baked biscuits. Then sit back...and enjoy! • Flavor: Cheddar bay • Continental Mills, Inc., Seattle, WA, 98138 • Packaging: Reusable
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Ingredients: Biscuit Mix Ingredients: Enriched Bleached Flour Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Palm and Soybean Oil, Less than 2% of: Baking Soda, Salt, Sodium Aluminum Phosphate, Monocalcium Phosphate, Dextrose, Buttermilk, Ascorbic Acid, Enzymes. Garlic Herb Blend: Garlic Powder, Maltodextrin, Salt, Onion Powder, Hydrolyzed Soy Protein, Torula Yeast, Dehydrated Parsley, Malic Acid, Sugar, Natural and Artificial Flavors Maltodextrin, Butter Oil, Corn Oil, Silicon Dioxide Anti-Caking Agent. Contains: Wheat, Barley, Soybeans, Milk, Corn, Eggs, Tree Nuts
Our secret recipe: just add shredded cheddar, water and butter.
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