Red Lobster Gluten-Free Cheddar Bay Biscuits are a savory, cheddary family favorite that comes straight from our kitchen to yours. They’re not only delicious, they’re incredibly easy to make—and gluten-free! Simply add shredded cheddar and water to the mix and bake. Before serving, mix the contents of the enclosed herb pouch with melted butter and brush or spoon it on your freshly baked biscuits. Then sit back...and enjoy! This order includes one 11.36-ounce box. Continental Mills, Inc., Seattle, WA, 98138
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Ingredients: Biscuit Mix: Rice Flour, Palm Oil, Defatted Soy Flour, Leavening Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Cornstarch, Food Starch-Modified, Whey Powder, Salt, Dextrose, Buttermilk, Xanthan Gum, Soy Lecithin, Herb Blend: Garlic Powder, Maltodextrin, Salt, Onion Powder, Hydrolyzed Soy Protein, Torula Yeast, Dehydrated Parsley, Malic Acid, Sugar, Natural and Artificial Flavors Maltodextrin, Butter Oil, Corn Oil, Silicon Dioxide Anti-Caking Agent. Contains: Milk, Soybeans, Corn
You will need: ingredients: biscuit: 1 cup cold water; 1/2 cup shredded sharp cheddar cheese (some shredded cheddar cheese contains gluten. be sure to make certain your cheese is gluten-free); 1 pouch gluten-free cheddar bay biscuit mix (enclosed). herb butter sauce: 1/4 cup butter; 1 pouch garlic herb blend (enclosed). directions: before you begin: preheat oven to 425 degrees f. line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray. 1. stir together water, cheese and biscuit mix until dough forms (do not over-mix). 2. scoop dough immediately into 12 portions (about 1/4 cup each) and place 2 inches apart onto prepared baking sheet. 3. bake 14-16 minutes or until golden brown on top. melt butter in a microwave safe bowl, add garlic herb blend and stir until well blended. 4. spoon or brush 1 teaspoon herb butter sauce onto each hot biscuit. serve immediately. high altitude (over 5,000 feet): no adjustment necessary. don't eat raw dough.
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