Ingredients: Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid Contains: Wheat, Eggs

Ingredients: Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid Contains: Wheat, Eggs

Simply perfect pasta: step 1: select number of servings. 2 servings: 1/4 box pasta; 2 qt water; 1 tsp salt. 4 servings: 1/2 box pasta; 3 qt water; 2 tsp salt. 8 servings: full box pasta; 5 qt water; 1 tbsp salt. step 2: pick your time/firmness. 10 minutes al dente. 11 minutes firm. 12 minutes tender. step 3: cooking directions: 1. bring water to a rapid boil. to add flavor and reduce stickiness, add salt (optional). 2. add pasta and stir; return to rapid boil. 3. cook uncovered, stirring occasionally. 4. drain well. serve as desired. maintaining perfect pasta: to keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.

Simply perfect pasta: step 1: select number of servings. 2 servings: 1/4 box pasta; 2 qt water; 1 tsp salt. 4 servings: 1/2 box pasta; 3 qt water; 2 tsp salt. 8 servings: full box pasta; 5 qt water; 1 tbsp salt. step 2: pick your time/firmness. 10 minutes al dente. 11 minutes firm. 12 minutes tender. step 3: cooking directions: 1. bring water to a rapid boil. to add flavor and reduce stickiness, add salt (optional). 2. add pasta and stir; return to rapid boil. 3. cook uncovered, stirring occasionally. 4. drain well. serve as desired. maintaining perfect pasta: to keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.