Barilla Gluten Free Spaghetti Pasta (12 oz)
Your whole family will love Barilla's delicious gluten-free spaghetti! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes. • Barilla America, Northbrook, IL, 60062 • Packaging: Reusable
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Ingredients: Corn Flour, Rice Flour, Mono and Diglycerides Contains: Corn
Boil: 1. bring 4-6 quarts of water to a boil. add salt to taste. add pasta to boiling water. 2. for authentic al dente pasta, boil for 10 minutes, stirring occasionally. for more tender pasta, boil an additional minute. 3. drain well and serve immediately with your favorite barilla sauce. press and lift up.
- Protein4g
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