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Meijer

5
Star
(8 ratings)

xCircle x Currently unavailable 15 Caberfae Hwy, Manistee, MI 49660

Farm Rich Jalapeno Peppers Filled With Cream Cheese

$8.03
17 oz
SNAP
Details

BREADED JALAPENO PEPPERS FILLED WITH CREAM CHEESE Packaging: Reusable

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Ingredients

Ingredients: CHEESE CULTURE, SALT, CAROB BEAN GUM, AND/OR GUAR GUM], GREEN JALAPENO PEPPER [JALAPENO PEPPERS, WATER, SALT, ACETIC ACID, SODIUM BENZOATE ADDED AS A PRESERVATIVE], WATER, WHEAT FLOUR, SOYBEAN OIL, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, SALT, DEXTROSE, DRIED YEAST, WHEY POWDER, PAPRIKA EXTRACT (COLOR), NONFAT DRY MILK, SPICE, DEHYDRATED GARLIC Contains: Milk, Wheat, Soybeans, Corn

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Directions

Directions for use: Directions: Cooking Instructions: Due to differences in appliances, cooking times may vary and require adjustment. Microwaving not recommended. For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Conventional Oven: Preheat oven to 450 degrees F. Arrange product in a single layer on baking sheet and place on middle rack of oven. Bake for 11-12 minutes (half box) or 13-14 minutes (full box). Toaster Oven: Preheat oven to 450 degrees F. Arrange product in a single layer on baking sheet. Bake for 10-11 minutes (half box). Home Fryer: Preheat fryer oil to 350 degrees F. Arrange product in a single layer in basket. Fry 6 pieces for 3 minutes 30 seconds (half box). Air Fryer: Preheat air fryer to 390 degrees F. Arrange product in a single layer in basket. Air fry for 8 minutes (half box). Caution: Product will be hot! Perfect for snacking, entertaining, dipping and sharing! Try dipping into ranch dressing. Keep frozen, ready to cook. Storage recommendation: Keep frozen, ready to cook.

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Nutrition Facts
  • Serving Size
    80g

    The information shown here may not be current, complete, or accurate. Always check the item's packaging for product information and warnings.