Ingredients: JALAPENO PEPPERS (CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, AND/OR GUAR GUM], GREEN JALAPENO PEPPER [JALAPENO PEPPERS, WATER, SALT, ACETIC ACID, SODIUM BENZOATE ADDED AS A PRESERVATIVE], WHEAT FLOUR), WATER, WHEAT FLOUR, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED WHEAT FLOUR, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: YELLOW CORN FLOUR, SALT, DEXTROSE, DRIED YEAST, WHEY POWDER, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), PAPRIKA EXTRACT (COLOR), NONFAT DRY MILK, SPICE, DEHYDRATED ONIONS, DEHYDRATED GARLIC, SPICE EXTRACTIVES, ANNATTO (COLOR). Contains: CONTAINS: MILK, WHEAT. CONTAINS A BIOENGINEERED FOOD INGREDIENT

Ingredients: JALAPENO PEPPERS (CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, AND/OR GUAR GUM], GREEN JALAPENO PEPPER [JALAPENO PEPPERS, WATER, SALT, ACETIC ACID, SODIUM BENZOATE ADDED AS A PRESERVATIVE], WHEAT FLOUR), WATER, WHEAT FLOUR, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED WHEAT FLOUR, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: YELLOW CORN FLOUR, SALT, DEXTROSE, DRIED YEAST, WHEY POWDER, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), PAPRIKA EXTRACT (COLOR), NONFAT DRY MILK, SPICE, DEHYDRATED ONIONS, DEHYDRATED GARLIC, SPICE EXTRACTIVES, ANNATTO (COLOR). Contains: CONTAINS: MILK, WHEAT. CONTAINS A BIOENGINEERED FOOD INGREDIENT

Directions for use: Directions: Cooking Instructions: Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Conventional Oven: Preheat oven to 450 degrees F. Arrange product in a single layer on baking sheet and place on middle rack of oven. Bake for 14-15 minutes (half box) Preheat oven to 350 degrees F. Arrange product in a single layer on baking sheet and place on middle rack of oven. Bake for 13-14 minutes (half or full box) Toaster oven: Preheat oven to 450 degrees f. Arrange product in a single layer on baking sheet. bake 6 or 12 pieces for 12-13 minutes. Home Fryer: Preheat fryer oil to 350 degrees F. Arrange product in a single layer in basket. Fry 6 or 12 pieces for 4 minutes Commercial Fryer:Preheat fryer oil to 350 degrees F. Fry for 4 minutes (half box) or 4 minutes and 30 seconds (full box). Air Fryer: Preheat air fryer to 390 degrees F. Arrange product in a single layer in basket. Air fry 6 or 12 pieces for 8-9 minutes. Caution: Product will be hot! For food safety, quality and thorough cooking, please follow the instructions below. Product is not ready to tat with fully cooked to an internal temperature of 165 degrees F Keep frozen until ready to prepare. Keep frozen, ready to cook. Storage recommendation: Keep frozen, ready to cook.

Directions for use: Directions: Cooking Instructions: Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Conventional Oven: Preheat oven to 450 degrees F. Arrange product in a single layer on baking sheet and place on middle rack of oven. Bake for 14-15 minutes (half box) Preheat oven to 350 degrees F. Arrange product in a single layer on baking sheet and place on middle rack of oven. Bake for 13-14 minutes (half or full box) Toaster oven: Preheat oven to 450 degrees f. Arrange product in a single layer on baking sheet. bake 6 or 12 pieces for 12-13 minutes. Home Fryer: Preheat fryer oil to 350 degrees F. Arrange product in a single layer in basket. Fry 6 or 12 pieces for 4 minutes Commercial Fryer:Preheat fryer oil to 350 degrees F. Fry for 4 minutes (half box) or 4 minutes and 30 seconds (full box). Air Fryer: Preheat air fryer to 390 degrees F. Arrange product in a single layer in basket. Air fry 6 or 12 pieces for 8-9 minutes. Caution: Product will be hot! For food safety, quality and thorough cooking, please follow the instructions below. Product is not ready to tat with fully cooked to an internal temperature of 165 degrees F Keep frozen until ready to prepare. Keep frozen, ready to cook. Storage recommendation: Keep frozen, ready to cook.