Ingredients: ENRICHED LONG GRAIN RICE [RICE, NIACIN, IRON (FERRIC ORTHOPHOSPHATE), THIAMIN (THIAMIN MONONITRATE), FOLIC ACID] Contains: NONE AS DEFINED BY FDA FALCPA

Ingredients: ENRICHED LONG GRAIN RICE [RICE, NIACIN, IRON (FERRIC ORTHOPHOSPHATE), THIAMIN (THIAMIN MONONITRATE), FOLIC ACID] Contains: NONE AS DEFINED BY FDA FALCPA

Cooking directions on the stove 1. in a saucepan, bring water to a boil. 2. stir in rice. 3. cover. reduce heat and simmer for 20 minutes or until all water is absorbed. cooking measurement chart for drier rice, use cup less water. for moister rice, use cup more water. use 1 cup of rice, 2 cups of water for 3 cups yield to make 4 servings. use 2 cups of rice, 4 cups of water for 6 cups yield to make 8 servings. use 3 cups of rice, 6 cups of water for 9 cups yield to make 12 servings. one serving is ������ cup cooked rice. ������add 1 tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired. microwave: cooking directions in the microwave 1. in a 2 quart microwave-safe dish, combine 2 cups water and 1 cup rice. 2. cover and microwave on high for 5 minutes. reduce setting to 50% power; microwave for 15 minutes. let stand for 5 minutes. cooking measurement chart for drier rice, use cup less water. for moister rice, use cup more water. use 1 cup of rice, 2 cups of water for 3 cups yield to make 4 servings. use 2 cups of rice, 4 cups of water for 6 cups yield to make 8 servings. use 3 cups of rice, 6 cups of water for 9 cups yield to make 12 servings. one serving is cup cooked rice. add 1 tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired. it is recommended that only 1 cup rice be prepared in the microwave at a time. microwave ovens vary. cooking times are approximate.

Cooking directions on the stove 1. in a saucepan, bring water to a boil. 2. stir in rice. 3. cover. reduce heat and simmer for 20 minutes or until all water is absorbed. cooking measurement chart for drier rice, use cup less water. for moister rice, use cup more water. use 1 cup of rice, 2 cups of water for 3 cups yield to make 4 servings. use 2 cups of rice, 4 cups of water for 6 cups yield to make 8 servings. use 3 cups of rice, 6 cups of water for 9 cups yield to make 12 servings. one serving is ������ cup cooked rice. ������add 1 tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired. microwave: cooking directions in the microwave 1. in a 2 quart microwave-safe dish, combine 2 cups water and 1 cup rice. 2. cover and microwave on high for 5 minutes. reduce setting to 50% power; microwave for 15 minutes. let stand for 5 minutes. cooking measurement chart for drier rice, use cup less water. for moister rice, use cup more water. use 1 cup of rice, 2 cups of water for 3 cups yield to make 4 servings. use 2 cups of rice, 4 cups of water for 6 cups yield to make 8 servings. use 3 cups of rice, 6 cups of water for 9 cups yield to make 12 servings. one serving is cup cooked rice. add 1 tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired. it is recommended that only 1 cup rice be prepared in the microwave at a time. microwave ovens vary. cooking times are approximate.