is a hybrid grain combining American long-grain and jasmine rice. It offers an enticing aroma, fine texture, and a distinct flavor suitable for various dishes. This rice cooks in approximately 15 minutes and is adaptable for many recipes, including Asian cuisine. It presents a white color and soft, tender grains. With no added fats, cholesterol, additives, or preservatives, it is also vegan-friendly. • Riviana Foods Inc., Houston, TX, 77019, U.S.A • Packaging: Reusable
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Ingredients: JASMATI WHITE RICE
Directions: boil: cooking jasmati® white rice • 1-1/2 cups water • 1/2 tsp. salt (optional) • 1 tsp. butter or olive oil (optional) • 1 cup rice bring water to a boil. add salt and butter or olive oil, if desired. stir in rice. cover with lid; reduce heat to low and simmer 15 minutes. remove from heat and let stand (covered) 5 minutes. fluff with a fork and serve. yields approximately 3-1/4 cups.
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