Ingredients: JASMATI BROWN RICE

Ingredients: JASMATI BROWN RICE

Boil: cooking directions on the stove†: 1. in a saucepan bring water to a boil†. 2. stir in rice.†† 3. cover. reduce heat and simmer for 30 minutes or until water is absorbed. ††add 1 tbsp butter and 1 tsp salt per cup of uncooked rice, if desired. †cooking measurement chart to 1 cup rice add 1.5 cups water to yield 3 cups or 4 (3/4 cup cooked) servings. to 2 cups rice add 2.75 cups water to yield 6 cups or 8 (3/4 cup cooked) servings. to 3 cups rice add 4 cups water to yield 9 cups or 12 (3/4 cup cooked) servings. ††add 1 tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired. for drier rice, use 1/4 cup less water. for moister rice, use 1/4 cup more water. microwave: cooking directions in the microwave††: 1. in a 2 quart microwave-safe dish, combine 2-1/2 cups water and 1 cup rice.††† 2. cover and microwave on high for 25 minutes. remove from microwave let stand for 5 mins. †††it is recommended that only 1 cup of rice be prepared in the microwave at a time. microwave ovens vary. cooking times are approximate. †cooking measurement chart to 1 cup rice add 1.5 cups water to yield 3 cups or 4 (3/4 cup cooked) servings. to 2 cups rice add 2.75 cups water to yield 6 cups or 8 (3/4 cup cooked) servings. to 3 cups rice add 4 cups water to yield 9 cups or 12 (3/4 cup cooked) servings. ††add 1 tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired. for drier rice, use 1/4 cup less water. for moister rice, use 1/4 cup more water.

Boil: cooking directions on the stove†: 1. in a saucepan bring water to a boil†. 2. stir in rice.†† 3. cover. reduce heat and simmer for 30 minutes or until water is absorbed. ††add 1 tbsp butter and 1 tsp salt per cup of uncooked rice, if desired. †cooking measurement chart to 1 cup rice add 1.5 cups water to yield 3 cups or 4 (3/4 cup cooked) servings. to 2 cups rice add 2.75 cups water to yield 6 cups or 8 (3/4 cup cooked) servings. to 3 cups rice add 4 cups water to yield 9 cups or 12 (3/4 cup cooked) servings. ††add 1 tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired. for drier rice, use 1/4 cup less water. for moister rice, use 1/4 cup more water. microwave: cooking directions in the microwave††: 1. in a 2 quart microwave-safe dish, combine 2-1/2 cups water and 1 cup rice.††† 2. cover and microwave on high for 25 minutes. remove from microwave let stand for 5 mins. †††it is recommended that only 1 cup of rice be prepared in the microwave at a time. microwave ovens vary. cooking times are approximate. †cooking measurement chart to 1 cup rice add 1.5 cups water to yield 3 cups or 4 (3/4 cup cooked) servings. to 2 cups rice add 2.75 cups water to yield 6 cups or 8 (3/4 cup cooked) servings. to 3 cups rice add 4 cups water to yield 9 cups or 12 (3/4 cup cooked) servings. ††add 1 tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired. for drier rice, use 1/4 cup less water. for moister rice, use 1/4 cup more water.