Delicious baking from scratch is at your fingertips with Pillsbury Best Bread Flour. A tradition since 1869, this Pillsbury flour is made from high-quality hard wheat that's perfect for baking. This white flour is unbleached and enriched to create wholesome, delicious breads and baked goods. Use this Pillsbury high gluten flour for baking homemade bread, rolls and pizza crusts, whether you're hand kneading it or using a bread machine. The 5 pound bag of bread flour has enough flour for many batches, making it a great addition to your baking ingredients. Get more love out of your loaf with Pillsbury Best Bread Flour. • Hometown Food Company, 500 W Madison Chicago IL 60661 • Packaging: Reusable
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Ingredients: Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme. Contains: wheat
Directions for use: Dissolve 1 teaspoon of granulated sugar in 1/2 cup warm water (110 to 115° F). Sprinkle 1 packet of yeast (about 1 tablespoon) slowly over surface. Stir yeast mixture; set a timer for 10 minutes. In 3 to 4 minutes the yeast should have absorbed enough liquid to activate and will start rising to the surface. If at the end of 10 minutes the yeast has multiplied to the 1 cup mark and has a rounded crown, it is very active and still fresh. The yeast mixture may then be used in your dough. Remember to deduct the 1/2 cup of liquid from the total liquid used in the recipe. Storage recommendation: Store flour in an airtight container in a cool place (75 degrees F or cooler) away from heat.
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