Our all-purpose flour is an essential ingredient for every baker, and works in any recipe calling for "flour" or "all-purpose flour," yielding exceptional results. Unbleached and unbromated, this flour is milled to be versatile: strong enough for bread and gentle enough for tender, delicate scones and cakes. It's a basic pantry ingredient that we've perfected and tested with the strictest specifications in the industry so that you can rely on it for all of your cooking and baking needs. • King Arthur Baking, Norwich, VT, 05055 • Packaging: Reusable
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Ingredients: Unbleached Hard Red Wheat Flour, Malted Barley Flour Contains: Gluten, Wheat
Directions for use: Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage. Storage recommendation: After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.
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