Johnsonville Andouille Smoked Sausage (13.5 oz)
Johnsonville Andouille Smoked Sausage is crafted using 100% premium pork, ensuring a high-quality product without the use of artificial flavors or colors. Adhering to strict standards, it contains no fillers or MSG and is gluten-free. The sausage comes fully cooked, providing convenience with an easy peel feature. It has been inspected and approved by the Department of Agriculture and is a product of the USA. • Number of servings: 7 • Johnsonville, Sheboygan Falls, WI, 53085, Ph: 888-556-2728
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Ingredients: Ingredients: Pork, water, and less than 2% of the following: corn syrup, salt, sodium phosphate, spices, paprika, dextrose, dehydrated garlic, onion powder, sodium erythorbate, sodium nitrite, natural flavor, beef collagen casing. Contains: 'Free From Gluten'
Directions for use: Preparation: Simmer: Place sausage in a skillet. Add 1/2 inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 8-10 minutes or until heated through, turning once. Saute: Cut sausage into 1/2 inch slices. Place in a nonstick skillet. Saute for 7-9 minutes over medium heat or until heated through, stirring often. Keep refrigerated. Storage & Handling: For optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days. Open packages should be consumed within 7 days. Storage recommendation: Keep refrigerated. Storage & Handling: For optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days.
- Serving Size56g
- Total Fat15g
- Sodium530mg
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