Johnsonville Polish Kielbasa With 100% Premium Pork (13.5 oz)
Enjoy the Johnsonville twist on this traditional favorite. Delicious, premium cuts of pork are combined with Johnsonville's blend of garlic and black pepper that is sure to make your traditional family favorite recipe even better! These products are fully cooked and ready to eat out of the package or be prepared to your liking! Johnsonville, P.O. Box 906,Sheboygan Falls, WI,53085
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Ingredients: Ingredients: Pork, water, and less than 2% of the following: corn syrup, salt, dextrose, spices, sodium phosphate, natural flavors (maltodextrin), paprika, dehydrated garlic, sodium erythorbate, sodium nitrite, beef collagen casing.
Directions for use: Preparation Simmer: Place sausage in a skillet add 1/2 inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 8-10 minutes or until heated through, turning once. Saute: Cut sausage into 1/2 inch slices. Place in a nonstick skillet. Sauté for 7-9 minutes over medium heat or until heated through, stirring often. Keep refrigerated. Keep refrigerated. Storage & Handling: For optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days. Easy peel. Open packages should be consumed within 7 days. Storage recommendation: Keep refrigerated. Keep refrigerated. Storage & Handling: For optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days.
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