Krusteaz Light & Fluffy Complete Pancake Mix, Buttermilk (25.2 oz)
We believe that health-consciousness shouldn’t mean less flavor. That’s why we made this pancake mix as light, fluffy and delicious as our classic buttermilk pancake mix. • Flavor: Buttermilk • Continental Mills, Inc., Seattle,WA,98138
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Ingredients: Enriched Bleached Flour Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Sugar, Whole Wheat Flour, Leavening Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate, Modified Wheat Starch, Defatted Soy Flour, Dextrose, Soybean Oil, Arabic Gum, Salt, Buttermilk Contributes a Trivial Amount of Cholesterol, Lactic Acid, Guar Gum. Contains: Wheat, Soybeans, Milk, Eggs, Tree Nuts
4-inch pancakes: 6-7; mix: 1 cup; cold water: 2/3 cup. 4-inch pancakes: 12-14; mix: 2 cups; cold water: 1-1/3 cups. 4-inch pancakes: 18-21; mix: 3 cups; cold water: 2 cups. 1. heat: heat pancake grilled to 375 degrees f (medium heat). lightly grease griddle. 2. whisk: measure mix by lightly spooning it into measuring cup and levelling it off. whisk mix and water. batter will be slightly lumpy. do not over-mix. let batter stand 2 minutes. pour slightly less than 1/4 cup batter per pancake onto griddle. 3. cook: cook 1-1/4 - 1-1/2 minutes per side. for light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown. high altitude: no adjustment necessary. do not eat raw batter.
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