Krusteaz Light & Crispy Waffle Mix, Belgian (28 oz)
Belgium has given us many great things like beer and chocolate. But the top of the list is the golden brown Belgian waffle. Crispy on the outside, soft and sweet on the inside: it's definitely Belgium's greatest export. To make, heat your lightly-greased waffle iron, pour about cup of batter onto the waffle iron, sizzle away and...enjoy! This order includes a single, 28-ounce box. • Flavor: Belgian • Continental Mills, Inc., Seattle, WA, 98138 • Packaging: Reusable
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Ingredients: Enriched Bleached Flour Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Sugar, Leavening Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Maltodextrin, Salt, Dextrose, Soybean Oil, Isolated Soy Protein, Natural Flavor, Soy Lecithin. Contains: Wheat, Soybeans, Milk, Eggs, Tree Nuts
7-inch round waffles: 2-3; mix: 1-1/2 cups; water: 2/3 cup; egg(s): 1; oil: 3 tbsp. 7-inch round waffles: 4-5; mix 3 cups; 1-1/3 cups water; 2 egg(s); 1/3 cup oil. 7-inch round waffles: 9-10; mix full box; 2-3/4 cups water; 4 egg(s); 2/3 cup oil. tip: for best results, use cold water. (1) heat: heat and lightly grease waffle iron. (2) whisk: measure mix by lightly spooning it into measuring cup and leveling it off. whisk mix, water, egg(s) and oil until smooth. let batter stand 2 minutes. pour about 2/3 cup batter onto waffle iron. (3) cook: cook waffles until steaming stops or until golden brown. do not eat raw batter. high altitude: no adjustment necessary.
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