Location and hours

20505 Rand Rd, Kildeer, IL 60047

Every Day
03:45 PM - 08:00 PM		Dinner
11:00 AM - 11:01 AM		Lunch Menu
11:00 AM - 11:01 AM		Lunch

Too far to deliver

Gianni's Cafe (Kildeer)

4.7 (18 ratings) • Seafood • ¢¢

• More info

20505 Rand Rd, Kildeer, IL 60047

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If you love pasta creation takeout like most users in Deer Park, you'll be pleased to know it's offered at Gianni's Cafe. Wondering what's popular here? The Giannis Meatball is one of the things users order the most and the Mini Meatballs and the Pasta Creation are two of the items most commonly ordered together at this evening go-to. • ¢¢ • Seafood • Italian

Picked for you
- Giardiniera
  Breaded chicken, white wine, Italian sausage, hot peppers, Romano cheese, and spinach.
  $23.95
- Wedge Salad
  Iceberg, tomato, bacon, Blue cheese crumbles
  $14.00
- Chicken Parmigiana
  Lightly breaded, marinara, mozzarella with side of spaghetti
  $23.00
- Country Rigatoni
  Chicken, Italian sausage, peas, and suprema sauce.
  $25.00
- Full Order of Calamari
  Your choice of preperation.
  $15.00
Seafood Bar
- Fresh Oysters
  East coast oysters. Served with mignonette sauce, cocktail sauce, horseradish, and lemon. Each piece.
  $3.00
- Raw Clams
  Half dozen middle neck clams.
  $12.00
- Mussels Pomodoro
  Pei mussels in a red pomodoro sauce, crostinis
  $14.00
- Half-Dozen Baked Clams
  Middle neck clams, parmesan crumb topping half-dozen
  $14.00
- Baked Oysters
  Half dozen creamed spinach, provolone.
  $17.00
- Shrimp Cocktail
  Jumbo gulf shrimp, house cocktail sauce, charred lemon
  $17.00
- Shrimp Parmigiana
  Crumb coating, marinara, mozzarella
  $18.00
- East Coast Calamari
  Lightly breaded and fried with cocktail sauce, charred lemon
  $10.00
- Shrimp
  $15.95
Seafood
- Seafood Suprema
  Lobster meat, shrimp, and scallops sautéed in suprema sauce with fettuccine.
  $39.00
- Linguine Possillipo
  Clams, mussels in white wine sauce
  $28.00
- Linguine con Vongole
  Little neck clams, chopped clams, white wine sauce
  $27.00
- Linguine con Cozze
  Mussels in rich tomato clam broth
  $27.00
- Linguine con Gambria
  Shrimp with artichoke hearts, broccoli in a white wine, and lemon sauce.
  $27.00
- Baked Shrimp De Jonghe
  Garlic, white wine, romano, butter bread crumbs, traditional Italian herbs over angel hair
  $26.00
- Shrimp Aqua Pazza
  Roma tomato, olive, capers in a spicy red sauce over capellini
  $27.00
- Pescatore
  Scallops, shrimp,mussels, clams, calamari in red or white sauce over linguine
  $45.00
- Branzino
  Fresh Filet Prepared Any Style Below
  $29.00
- Zuppa di Pesce
  Crab claws, scallops, shrimp, mussels, clams, calamari, and 10 oz. whole Maine lobster tail in sauce over linguine.
  $69.95
- Surf and Turf
  Filet medallions, lobster tail, potato, and vegetables.
  $43.00
Starters
- Zuppa Di Fresca
  Minestrone, pasta fagioli or soup of the day
  $5.00
- Caesar Salad
  Romaine, homemade croutons, and Romano cheese.
  $12.00
- Boconcino Salad
  Fresh mozzarella, tomato, basil, and artichoke hearts.
  $14.00
- Gorgonzola Salad
  Watercress, Belgian endive, pears, gorgonzola, caramelized walnuts
  $17.00
- Wedge Salad
  Iceberg, tomato, bacon, Blue cheese crumbles
  $14.00
Appetizers
- Bruschetta
  San Marzano tomato, basil, garlic, evoo, romano cheese
  $11.00
- Sausage and Peppers
  With tangy red sauce.
  $14.00
- Castroville Artichoke
  Stuffed with panko, parmesan, lemon, garlic
  $12.00
- Eggplant Involtini
  Lightly breaded, ricotta filled, baked with marinara, mozzarella
  $13.00
- Stuffed Mushroom Caps
  Romano, ricotta, fontinella, mozzarella
  $13.00
- Fried Ravioli
  Cheese filled, marinara
  $11.00
- Stuffed Artichokes
  $12.00
- Salumi and Cheese Board
  Salumi, cheese, with olives, and fresh seasonal fruit.
  $19.00
- Half Order of Calamari
  Your choice of preperation.
  $11.00
- Full Order of Calamari
  Your choice of preperation.
  $15.00
Salads Entrees
- Salmone
  Grilled Romaine hearts, wild salmon, gorgonzola, balsamic reduction
  $23.00
- Chopped Salad
  Chicken, avocado, cucumber, bacon, gorgonzola, ditalini, roasted corn, tortilla chips
  $19.00
- Steak Gorgonzola
  Manhattan strip steak, watercress, Belgian endive, pears, gorgonzola, caramelized walnuts
  $24.00
- Minestrone
  $5.00
- Pasta Fagiole
  $5.00
Shareable Sides
- Giannis Broccoli
  Evoo, garlic, romano
  $8.00
- Roasted Brussels Sprouts and Bacon
  $8.00
- Pan Roasted Gnocchi
  Bacon and peas
  $11.00
- Italian Green Bean
  Parmesan crust
  $7.00
- Seasonal Vegetables
  $8.00
- Sautéed Spinach
  $8.00
- Giannis Meatball
  One meatball.
  $3.00
- Mini Meatballs
  $7.00
- Italian Sausage
  One link.
  $5.00
- Penne Marinara or Bolognese
  $7.00
- Mixed Vegetables
  $8.00
- Roasted Red Potatoes and Bacon
  $8.00
- Side of Pasta
  $7.00
House Specialties
- Rotolo
  Tricolor pasta sheets rolled with ricotta, spinach, mozzarella, marinara sauce
  $23.00
- Stuffed Peppers
  Bell peppers, ground beef, rice, romano, mozzarella served over penne marinara
  $24.00
- Rigatoni Scarpelli
  White wine, chicken, sausage, pepperoncini, onion, red peppers, and Romano cheese.
  $23.00
- Tortellini con Prosciutto
  Tri-color cheese tortellini, prosciutto, mushrooms, peas, parmesan cream
  $23.00
- Cheese Lasagna
  Marinara or Bolognese
  $19.00
- Ravioli
  Cheese or meat with marinara or bolognese
  $18.00
- Baked Mostaccioli
  Marinara, ricotta, and mozzarella.
  $19.00
- Pasta Primavera
  Broccoli, peas, red peppers, carrots, zucchini, fettucine tossed with garlic evoo
  $23.00
- Mostaccioli con Spinach and Ricotta
  Topped with mozzarella, baked.
  $23.00
- Gnocchi
  Sauteed handmade potato dumplings with marinara
  $22.00
- Eggplant Parmigiana
  Breaded eggplant layered with mozzarella, marinara, and side of spaghetti.
  $22.00
- Country Rigatoni
  Chicken, Italian sausage, peas, and suprema sauce.
  $25.00
- Braciole
  Bavette flank steak stuffed with crumbled Italian sausage, romano, braised in marinara
  $25.00
- Mushroom Crusted Pork Chop
  14 oz. Frenched chop, beef au jus, and roasted red potatoes.
  $29.00
Chicken
- Chicken Cacciatore
  Potatoes, onions, olives, peppers, mushrooms, capers, and marinara.
  $24.00
- Chicken Vesuvio
  Garlic, white wine, herbs, peas, and potatoes.
  $24.00
- Chicken Parmigiana
  Lightly breaded, marinara, mozzarella with side of spaghetti
  $23.00
- Chicken Marsala
  Mushrooms and Marsala wine sauce with side penne marinara.
  $23.00
- Chicken Picatta
  Lemon, capers, and white wine sauce with side penne marinara.
  $23.00
- Chicken Spiddini
  Prosciutto, spinach, sherry wine, and mozzarella over capellini.
  $25.00
- Chicken Milanese
  Lightly breaded, sauteed, roasted potatoes, charred lemon
  $24.00
- Chicken Giardiniera
  Lightly breaded chicken, white wine, Italian sausage, giardiniera, romano, spinach
  $26.00
- Chicken Franchese
  Egg battered, white wine, and lemon with side penne marinara.
  $24.00
- Chicken Scarpetti
  Sherry wine, Italian sausage, peppers, onions, and olives.
  $24.00
Veal
- Veal Vesuvio
  Garlic, white wine, herbs, peas, and potatoes.
  $30.00
- Veal Parmigiana
  Lightly breaded, baked with marinara and mozzarella cheese with side of spaghetti
  $30.00
- Veal Marsala
  Sautéed with mushrooms in Marsala wine sauce with side penne marinara.
  $30.00
- Veal Picatta
  Sautéed with lemon, capers, and wine sauce with side penne marinara.
  $30.00
- Veal Milanese
  Lightly breaded and sautéed with lemon. Served with sautéed peppers and roasted potatoes.
  $30.00
- Veal Napoleon
  Layered with eggplant and three cheeses served with suprema sauce.
  $33.00
- Veal Saltimbocca
  Topped with prosciutto and mozzarella cheese, sautéed in sherry wine with side penne marinara.
  $31.00
- Veal Franchese
  Dipped in egg, sautéed with butter, white wine, and lemon with side penne marinara.
  $30.00
- Veal Provolone
  Spinach, white wine, mushrooms, garlic, and baked provolone over linguine.
  $31.00
Pasta Creation
- Pasta Creation
  Customize
Steaks and Chops
- Filet Mignon
  Center-cut aged Angus, roasted red potato, brocolli
  $33.00
- Tomahawk Pork Chop
  Mushroom encrusted, roasted red potatoes, pan jus
  $29.00
- Manhattan Cut Strip Steak
  Aged USDA prime Angus, roasted red potato, broccoli, steak butter
  $33.00
- Colorado Lamb Loin Chops
  Free-raised, porterhouse cut, roasted red potato, broccoli, rosemary jus
  $36.00
- Surf and Turf
  Filet mignon, shrimp de jonghe, roasted potato, broccoli
  $43.00
Fish
- Mediterranean
  Roasted tomato, red potato, spinach, evoo, garlic
  $29.00
- Aqua Pazza
  Plum tomato, olives, capers in a spicy red sauce over capellini
  $29.00
- Almondine
  Lemon, slivered almonds with steamed vegetables
  $29.00
- Grilled Salmon
  Served with vegetables, potatoes
  $29.00
Desserts
- Towering Carrot Cake
  $11.00
- Towering Chocolate Cake
  $11.00
- Tiramisu
  $8.00
- Cannoli
  $5.00
- Lemon Cake
  $8.00

Location and hours

Gianni's Cafe (Kildeer)

Picked for you

Giardiniera

Wedge Salad

Chicken Parmigiana

Country Rigatoni

Full Order of Calamari

Seafood Bar

Fresh Oysters

Raw Clams

Mussels Pomodoro

Half-Dozen Baked Clams

Baked Oysters

Shrimp Cocktail

Shrimp Parmigiana

East Coast Calamari

Shrimp

Seafood

Seafood Suprema

Linguine Possillipo

Linguine con Vongole

Linguine con Cozze

Linguine con Gambria

Baked Shrimp De Jonghe

Shrimp Aqua Pazza

Pescatore

Branzino

Zuppa di Pesce

Surf and Turf

Starters

Zuppa Di Fresca

Caesar Salad

Boconcino Salad

Gorgonzola Salad

Wedge Salad

Appetizers

Bruschetta

Sausage and Peppers

Castroville Artichoke

Eggplant Involtini

Stuffed Mushroom Caps

Fried Ravioli

Stuffed Artichokes

Salumi and Cheese Board

Half Order of Calamari

Full Order of Calamari

Salads Entrees

Salmone

Chopped Salad

Steak Gorgonzola

Minestrone

Pasta Fagiole

Shareable Sides

Giannis Broccoli

Roasted Brussels Sprouts and Bacon

Pan Roasted Gnocchi

Italian Green Bean

Seasonal Vegetables

Sautéed Spinach

Giannis Meatball

Mini Meatballs

Italian Sausage

Penne Marinara or Bolognese

Mixed Vegetables

Roasted Red Potatoes and Bacon

Side of Pasta

House Specialties

Rotolo

Stuffed Peppers

Rigatoni Scarpelli

Tortellini con Prosciutto

Cheese Lasagna

Ravioli

Baked Mostaccioli

Pasta Primavera

Mostaccioli con Spinach and Ricotta

Gnocchi

Eggplant Parmigiana

Country Rigatoni