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    ClayOven Tandoor Indian Grill & Bar Menu and Delivery in Long Grove

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    Location and hours

    3970 Il-22, Long Grove, IL 60047
    Sunday
    5:00 PM - 9:00 PMMenu
    Monday
    Closed
    Tuesday - Friday
    11:30 AM - 2:00 PMMenu
    5:00 PM - 9:00 PMMenu
    Saturday
    11:30 AM - 2:00 PMMenu

    ClayOven Tandoor Indian Grill & Bar

    4.6 (33 ratings) • Indian • $$
      •  More info
    3970 Il-22, Long Grove, IL 60047
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    Enter your address above to see fees, and delivery + pickup estimates.
    Love wings as much as the rest of your city? You'll be happy to know they're offered at ClayOven Tandoor Indian Grill & Bar. At this evening go-to, the Steamed Rice is one of the most popular items on the menu and the Biryani and the Garlic Naan are two of the items most commonly ordered together. • $$ • Indian
    • Picked for you
        • Egg Biryani
          Long grain basmati rice cooked with herbs and spices. Served with raita.
        • Butter Chicken
          Pieces of tandoori chicken cooked in a creamy tomato sauce flavored with fenugreek.
        • Chicken Biryani
        • Chicken Tikka Masala
          Tandoori chicken tikka cooked with mild spices in an onion tomato sauce.
        • Assorted Tandoori Breads
          A basket of bread with naan, garlic naan, onion kulcha, and tandoori roti.
      • Appetizers
          • Paneer Tikka
            Cubes of cottage cheese subtly spiced, grilled in a clay oven with onions and bell peppers.
          • Chilli Paneer
            Cubes of cottage cheese batter fried, and tossed in chili garlic sauce.
          • Gobi Manchurian
            Batter fried florets of cauliflower tossed in a manchurian sauce.
          • Chicken 65 from Chennai
            Stir fried chicken tempered with mustard seeds and curry leaves.
          • Sesame Jhinga
            Sesame crusted shrimp drizzled with cilantro cumin aioli.
          • Shrimp Balchao
            Pan seared shrimp tossed in a spicy tangy sauce.
          • Amritsari Fish
            Batter fried seasoned tilapia fish.
          • Samosa
            Crisp pastry stuffed with potatoes and peas.
          • Spicy Chicken Wings
            Shallow fried wings tossed in special clay oven.
          • Mixed Vegetable Pakoras
          • Chilli Pakoras
            Spiced chili fritters.
          • Onion Pakoras
            Spiced onion fritters deep fried.
          • Chicken Pakoras
            Succulent cubes of chicken dipped in an exquisite blend of masala batter and deep fried.
          • Mix Vegetable Platter
            An assortment of appetizers samosa, vegetable pakoras, and Aloo Tikki.
          • Clay Oven Mix Grill
            A meat lover delight. A mixed assortment of marinated chicken, lamb, and shrimp.
        • Soup and Salad
            • Zafrani Tomato Soup
              Saffron inspired tomato soup sprinkled with crushed pepper and parmesan cheese.
            • Sambhar
              Hearty lentil and vegetable soup from south India.
            • Lentil Soup
              Splendid thick lentil soup elegantly seasoned, enhanced with special Indian herbs and spices.
          • Chicken Entrees
              • Chicken Shahi Korma
                Chicken cooked in a mild almond and cashew sauce.
              • Murg Curry
                Chicken curry.
              • Chicken Tikka Masala
                Tandoori chicken tikka cooked with mild spices in an onion tomato sauce.
              • Chicken Vindaloo
              • Butter Chicken
                Pieces of tandoori chicken cooked in a creamy tomato sauce flavored with fenugreek.
              • Chicken Jalfrezi
                Chicken tossed with onions and bell peppers in a tomato chili sauce.
              • Chicken Hari Mirch
                Spicy chicken flavored with curry leaves and hot green chilies.
              • Murg Madras
                Cubes of chicken cooked with coconut, mustard seeds, curry leaves, and dried red chilies.
              • Chicken Saag
                A mixture of chicken cubes and spinach cooked in mild spices.
              • Chicken Kadai
                Chicken stir fried with onions and bell peppers in masala.
              • Chilli Chicken Masala
                Boneless pieces of chicken cooked with green chilies and hot spices.
              • Chicken Madras
                Boneless chicken cooked with tomato coconut base soup tempered with mustard seeds and curry leaves.
              • Chicken Chettinad
                Cube of chicken cooked with poppy seeds, cloves, cardamom and grated coconut, a delicacy of southern India.
              • Chicken Green Masala
                Boneless chicken cooked in a blend of onion, tomato, cilantro, and mint sauces blended with Indian spices.
            • Lamb and Goat Entrees
                • Lamb Rogan Josh
                  A Kashmiri dish of lamb cubes cooked with onions, tomatoes, and Kashmiri spices.
                • Lamb Saag
                  A mixture of lamb and spinach cooked in mild spices.
                • Lamb Kali Mirch
                  Lamb cooked in a ground black pepper sauce.
                • Lamb Vindaloo
                  A Goan dish of lamb and potatoes marinated in vinegar and cooked in a hot fiery sauce.
                • Bhuna Goat
                  Mughlai delicacy of goat meat on the bone.
                • Lamb Chilli Masala
                  Boneless lamb cooked in a hot and spicy sauce.
                • Lamb Madras
                  Cubes of lamb cooked with tomato coconut base sauce tempered with mustard seeds and curry leaves.
                • Lamb Boti Kebab Masala
                  Tandoori lamb kebab cooked in a tomato and onion sauce with a blend of cumin, pepper, cloves, and cardamoms.
                • Lamb Kadai
                  Cubes of lamb stir fried with onions and bell peppers in masala sauce.
                • Goat Chettinad
                  Goat cubes cooked with cloves, cardamom, and grated coconut. A delicacy of southern India.
                • Kadai Goat
                  Goat cubes stir fried with onions and bell pepper in a sauce.
              • Vegetarian Entrees
                  • Dal Makhani
                    Black lentils and kidney beans simmered to perfection with tomato and spices.
                  • Paneer Tikka Masala
                    Cubes of cottage cheese cooked with a sauce of cashews, cream with onion, and tomato sauce.
                  • Kadai Paneer
                    Cubes of cottage cheese stir fried with onions and bell peppers in the sauce.
                  • Matar Paneer
                    Cubes of cottage cheese cooked with green peas in an onion and tomato sauce.
                  • Paneer Bhurji
                    Cottage cheese grated and cooked with green peppers, tomatoes, and onions.
                  • Egg Curry
                    Cubes of cottage cheese cooked with a sauce of cashews, cream with onion, and tomato sauce.
                  • Butter Paneer
                    Cubes of cottage cheese in fenugreek flavored creamy tomato sauce.
                  • Malai Kofta
                    Vegetable and cheese dumplings seasoned with herbs in a rich creamy sauce.
                  • Panchratni Dal
                    A mixture of five lentils cooked with tomatoes and onions tempered with chilies, garlic, and cumin.
                  • Kadhi Pakora
                    Vegetable fritters simmered in yogurt and thickened with chickpea flour.
                  • Saag Makai
                    Spinach and baby corn cooked in an onion sauce.
                  • Aloo Tikka Masala
                    Cubes of clay oven baked potatoes in fenugreek flavored creamy tomato sauce.
                  • Bhindi Amchur
                    Okra crispy fried and tossed with spices.
                  • Vegetable Jalfrezi
                    Vegetable medley tossed in an onion, tomato, and chili sauce.
                  • Palak Paneer
                    Cubes of cottage cheese in creamy spinach.
                  • Navratan Korma
                    An assortment of seasonal vegetables cooked in a mild cashew sauce.
                  • Hyderabadi Eggplant
                    Eggplant braised in sesame, peanut, and coconut sauce with curry leaves and red chilies.
                  • Mushroom Mutter
                    Green peas and mushrooms in a creamy onion sauce.
                  • Baingan Bharta
                    Clay oven roasted eggplant puree, seasoned with onions and tomatoes.
                  • Aloo Gobhi
                    Cauliflower florets and diced potatoes tossed in onion and tomato sauce.
                  • Picnic Aloo
                    Carom flavored potatoes tossed in a spicy onion tomato sauce.
                  • Jaipur Cumin Aloo
                    Cubes of potato gently fried with whole cumin seeds and chopped onion.
                • Seafood Entrees
                    • Fish Goa Curry
                      Seasonal fish cooked with grated coconut in a spicy sauce.
                    • Fish Tikka Masala
                      Pieces of mahi mahi or catfish fillet first grilled in a clay oven and then finished in chef’s special sauce.
                    • Shrimp Masala
                      Shrimp cooked in a medley of Indian herbs and spices.
                    • Kadai Shrimp
                      Shrimp sauteed with bell peppers, onion, tomato, ginger green chilies, and cilantro.
                  • Tandoor
                    • Lamb Boti Kabab
                      Boneless cubes of tender lamb marinated in yogurt, garlic, ginger, skewered, and roasted in the clay oven.
                    • Tandoori Lamb Chops
                      Baby lamb chops cooked with onion and herbs in the clay oven.
                    • Tandoori Vegetables
                      Garden broccoli, capsicum, onions, cauliflower, tomatoes, and potatoes marinated in mixed spices and roasted in the clay oven.
                    • Achari Chicken
                      Pickled chicken grilled in the clay oven.
                    • Chicken Malai Kabab
                      Grilled breast of chicken marinated in mild spices and cream cheese.
                    • Seekh Kebab
                      Ground lamb seasoned with herbs and spices, grilled on skewers in the clay oven.
                    • Chicken Seekh Kebab
                      Minced chicken, simmered in buttercream and cashew nut base skewered and baked in the clay oven to tender perfection.
                    • Fish Tikka Lasooni
                      Salmon marinated in sour cream, spices, and garlic, and grilled in the clay oven.
                    • Chicken Tikka Lasooni
                      Boneless chicken marinated in sour cream, spices, and garlic grilled in the clay oven.
                    • Chicken Tikka
                      Boneless chicken cubes marinated in yogurt and grilled in the clay oven.
                    • Paneer Tikka
                      Cubes of cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered and roasted in the clay oven.
                    • Chicken Haryali Tikka
                      Boneless chicken marinated in a mint paste with Indian masala spices, yogurt and roasted in the clay oven.
                  • Rice and Pulaos
                      • Steamed Rice
                        Steamed long grain basmati rice.
                      • Pea Pulao
                        Long grain basmati rice with green peas.
                      • Kashmiri Pulao
                        Long grain basmati rice with assorted dry fruits and nuts.
                      • Zeera Rice
                        Long grain basmati rice with cumin seeds.
                      • Palak Rice
                        Basmati rice with spinach and exotic Indian herbs.
                    • Dum Biriyanis
                      • Breads
                          • Tandoori Roti
                            Whole wheat unleavened bread.
                          • Naan
                            Leavened flour bread.
                          • Garlic Naan
                            Leavened flour bread topped with garlic.
                          • Onion Kulcha
                            Leavened flour bread stuffed with onion.
                          • Aloo Naan
                            Leavened flour bread stuffed with potato.
                          • Pudina Naan
                            Leavened flour bread stuffed with mint.
                          • Cauliflower Naan
                            Leavened flour bread stuffed with cauliflower.
                          • Assorted Tandoori Breads
                            A basket of bread with naan, garlic naan, onion kulcha, and tandoori roti.
                          • Kashmiri Naan
                            Stuffed with pistachio, almonds, and cashews.
                          • Laccha Paratha
                            Whole wheat bread in three layers.
                          • Lamb Keema Naan
                            Bread stuffed with mildly spiced ground lamb.
                          • Paneer Kulcha
                            Leavened flour bread stuffed with grated cottage cheese.
                          • Bullet Naan
                            Bread stuffed with finely chopped jalapeno.
                        • Deep Fried Breads
                          • Beverage
                            • Desserts
                                • Gulab Jaman
                                  Golden fried milk dumplings soaked in rose saffron syrup served warm.
                                • Rasmalai
                                  Sweetened cottage cheese patties in saffron flavored reduced milk.
                                • Kheer
                                  Cardamom flavored rice pudding.
                                • Gajar Halwa
                                  Caramelized grated carrots with raisins, cashews, and pistachios.
                                • Mango Kulfi
                                • Pistachio Kulfi

                              Frequently asked questions

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