Bob Evans Family Classics Roasted Chicken Alfredo Pasta (1.25 lbs)

Roasted Chicken Alfredo Pasta BEF Foods, Inc., New Albany, OH, 43054-1183, Ph: 800-939-2338

Roasted Chicken Alfredo Pasta BEF Foods, Inc., New Albany, OH, 43054-1183, Ph: 800-939-2338

Cooked Enriched Pasta (Water, Pasta (Semolina [Wheat], Egg Whites, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid)), Milk, Water, Chicken (White Meat Chicken, Water, Soybean and Sunflower Oil, Salt, Seasoning [Dehydrated Chicken Broth, Chicken Powder, Flavor, Disodium Phosphate], Seasoning [Dehydrated Garlic, Dehydrated Onion, Dehydrated Red Bell Pepper, Sugar, Spices, Paprika, Canola Oil], Dextrose, Sodium Phosphate, Spice Extractives), Alfredo Sauce Mix (Modified Food Starch, Sweet Cream Solids, Nonfat Dry Milk, Whey, Salt, Palm Oil, Corn Syrup Solids, Romano Cheese [Cow's Milk, Salt, Cheese Cultures, Enzymes], Parmesan Cheese [Milk, Salt, Cheese Cultures, Enzymes], Maltodextrin, Natural Parmesan Cheese Flavors, Sugar, Whey Protein Concentrate, Natural Flavors, and Less than 2% Butter, Buttermilk Powder, Onion, Sunflower Lecithin, Disodium Phosphate, Sodium Caseinate, Yeast Extract, Lactic Acid, Spice, Calcium Lactate, Xanthan Gum, Mono & Diglycerides and Soybean Oil (Added as Processing Aids)), Butter (Cream, Salt), Contains Less than 2% of Citric Acid, Cultured Nonfat Dry Milk, Garlic, Potassium Salt (Potassium Chloride, Wheat Flour), Nutmeg, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Milk, Cheese Culture, Salt, Enzymes). Contains: Eggs, Milk, Wheat, Soybeans

Cooked Enriched Pasta (Water, Pasta (Semolina [Wheat], Egg Whites, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid)), Milk, Water, Chicken (White Meat Chicken, Water, Soybean and Sunflower Oil, Salt, Seasoning [Dehydrated Chicken Broth, Chicken Powder, Flavor, Disodium Phosphate], Seasoning [Dehydrated Garlic, Dehydrated Onion, Dehydrated Red Bell Pepper, Sugar, Spices, Paprika, Canola Oil], Dextrose, Sodium Phosphate, Spice Extractives), Alfredo Sauce Mix (Modified Food Starch, Sweet Cream Solids, Nonfat Dry Milk, Whey, Salt, Palm Oil, Corn Syrup Solids, Romano Cheese [Cow's Milk, Salt, Cheese Cultures, Enzymes], Parmesan Cheese [Milk, Salt, Cheese Cultures, Enzymes], Maltodextrin, Natural Parmesan Cheese Flavors, Sugar, Whey Protein Concentrate, Natural Flavors, and Less than 2% Butter, Buttermilk Powder, Onion, Sunflower Lecithin, Disodium Phosphate, Sodium Caseinate, Yeast Extract, Lactic Acid, Spice, Calcium Lactate, Xanthan Gum, Mono & Diglycerides and Soybean Oil (Added as Processing Aids)), Butter (Cream, Salt), Contains Less than 2% of Citric Acid, Cultured Nonfat Dry Milk, Garlic, Potassium Salt (Potassium Chloride, Wheat Flour), Nutmeg, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Milk, Cheese Culture, Salt, Enzymes). Contains: Eggs, Milk, Wheat, Soybeans

Directions for use: Microwave: Cooking Instructions Microwave* 1. Remove board overwrap. 2. Peel back corner or cut a small slit in film to vent. 3. Microwave on high power for 3 minutes. 4. Carefully remove from microwave, pull back film, and stir. 5. Continue cooking for an additional 1-1/2 to 2-1/2 minutes. 6. Carefully remove from microwave and stir. 7. Let product stand for 2 minutes prior to serving. *Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160°F prior to serving. Pan Fry: Stove Top* 1. Remove board overwrap and film. 2. Empty contents of tray into sauce pan. 3. Place on stove top over medium-low heat, stirring frequently until hot. 4. Carefully remove from cooktop and serve. *Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160°F prior to serving. Keep refrigerated. Storage recommendation: Keep refrigerated.

Directions for use: Microwave: Cooking Instructions Microwave* 1. Remove board overwrap. 2. Peel back corner or cut a small slit in film to vent. 3. Microwave on high power for 3 minutes. 4. Carefully remove from microwave, pull back film, and stir. 5. Continue cooking for an additional 1-1/2 to 2-1/2 minutes. 6. Carefully remove from microwave and stir. 7. Let product stand for 2 minutes prior to serving. *Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160°F prior to serving. Pan Fry: Stove Top* 1. Remove board overwrap and film. 2. Empty contents of tray into sauce pan. 3. Place on stove top over medium-low heat, stirring frequently until hot. 4. Carefully remove from cooktop and serve. *Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160°F prior to serving. Keep refrigerated. Storage recommendation: Keep refrigerated.