Wine Rack - 216 London Road

The tangy Picpoul de Pinet ‘Puech de Claude’ 2016 has a delicious saline minerality, citrus and green apple notes, making it the perfect pairing with seafood and oysters and a fantastic aperitif.

A generous, rich and concentrated Sauvignon with a scent of elderflowers. It is delicious served with rich fish and seafood dishes.

Quite full bodied with attractive blackcurrant and blackberry fruit, perfect for a midweek pasta with mushrooms or lamb chops.

Intense mineral flavours with ripe almost honeyed citrus fruit. This would be great with chicken and herbs, seabass or seatrout.

Intense mineral flavours with ripe almost honeyed citrus fruit. This would be great with chicken and herbs, seabass or seatrout.

Full of citrus fruit and tense minerality. It would be fabulous with some simply grilled fish or seafood.

A terrific mix of minerality, vanilla (from the oak) and almost sweetly ripe. It would be a real treat with a starter of scallops or langoustines or equally with roast loin of pork.

Fresh, tangy and well balanced. Fruity fragrances reminiscent of Golden Delicious apples and white peaches with floral notes. Light salad starters, gentle savoury pasta dishes and risottos, steamed white fish.

Fresh plums floral mineral. Medium bodied fresh dry white with floral aromas, flavours of plums and peaches and minerality. Seafood, risotto, salads, grilled vegetables, cheese.

Sustainably produced Pinot Grigio from Australia. Really enjoyable pear and orange blossom fruit with a mouth-filling texture.

Classic Pinot Grigio with light floral aromas, a touch of peach and a refreshing citrus edge.

A pure essence of what Viognier is all about. Notes of luscious apricot, honeysuckle and orange are followed by a fresh citrus finish.

A classic. Very well made wine with peach, nectarine and a nutty, creamy oak.

This is a medium to full bodied wine with a rich fruit profile and weight.

Aromas of peach, melon and ripe stone fruits.

Crisp acid, balanced with fresh fruit flavours of stone fruits, grapefruit and melon.

Really interesting example of this exciting white variety, Viognier. Apricot, peach and orange aromas with a fresh stonefruit.

A softer style of Sauvignon for all occasions, perfect with white meats or simply on its own.

Full bodied classic Chilean wine with an intense berry and cherry flavours.

A Chardonnay from southern Burgundy in France. Soft, gently creamy mouth-feel, balanced by fresh, crisp apple.

Packed with citrus and apple flavours with just a touch of almond blossom

Oak aged, vinous with herbaceous notes of elderflower and ivy as well as a hint of kiwi fruit. Crispy all the way to the apple tree, for those who love lip smacking white wine and racy acidity! Good with Oysters

Benchmark Chablis from one of the regions best producers. Dry, restrained and elegant.

Creamy lemon and peach notes and a silky texture.

Fresh with lovely weight, delicate creaminess and judicious oak making this a beautifully balanced dry white.

Bright, rich, rounded Pouilly Fumé .

This barrel fermented and barrel aged wine has a rich toasty and creamy nose while the palate is smooth and balanced with great elegance.

A medium amber colour with a nose of orange peel, barley sugar and crystallised fruits. The sugar on the palate is well-balanced by the lemony acidity, leading to a clean, refreshing finish.

From North-west Italy. Crisp and gently aromatic. A very approachable Gavi which is great on its own or with fish.

Aromatic bouquet of floral notes and fruit tones, its flavours are delicate with superb acidity and structure..

This delightful wine envelops the palate in an intense and persistent way finishing with a pleasant aftertaste.

Straw yellow in colour, the aromas have intense and persistent floral notes and hints of white peach, exotic fruits and a hint of hazelnut.

Boasts a characteristic sensation of almond flanked by delicate nuances of wild flowers, wisteria and white pepper.

This crisp, dry smooth wines delicate fragrance is delicious with virtually all fish and poultry dishes.

This intense aromatic charge and freshness emerge from its well-defined bouquet, enhanced by delicate hints of elderberry, nettle and black currents.

Pleasant, intense and refined bouquet with hints of exotic and citrus fruits, acacia and jasmine flowers, balsamic herbs, hawthorn and banana.

Brilliant Sauvignon Blanc with powerfully aromatic flavours of ripe lime and passion fruit. Well balanced wine.

One of New Zealand's favourite wines. Excellent Sauvignon Blanc with zesty and aromatic with gooseberry fruit.

Flavours of passion fruit, bright citrus and gooseberry, with a zesty finish.

Aromatic on the nose with fresh cut grass, green pepper and passion fruit. Complex palate bursting with tropical fruit, clean acidity and flinty undertones.

Tropical and lemongrass characters are accompanied by gentle notes of green herbs and crisp acidity.

Gorgeous little citrus flowers link arms with melon and peach to dance in the sunshine, always maintaining an air of class. Meanwhile, lime lingers in the shadows vying for attention.

With this award winning Single Vineyard wine you will find guava aromas, delicious blackcurrant and floral undertones.

Displays of lifted passionfruit, lychee and pink grapefruit aromas with herbal and zesty citrus notes.

A classic New Zealand Chardonnay. Elegant with flavours of apples alongside tropical fruits and a twist of oak.

Softer in style with rich, silky texture and flavours of apple and honeysuckle.

A refreshing, well-balanced and delicate wine. Floral and white stone fruit aromas, interwoven with hints of citrus and white pepper.

Fresh, really floral. Intense fruit. Green apple fruit with some spritz and pleasant aftertaste.

This is Burgundy-style Chardonnay: lightly oaked with a mineral depth and great elegance. The South African sunshine adds warmth, ripeness and creamy richness to the mix making this a great value alternative to more pricey White Burgundies.

Bright, pale lemon in colour with hints of apple green. Aromas of white flowers, hints of peaches and apricots.

An interesting alternative to Chardonnay and Sauvignon from Spain. Very appealing floral and citrus, very versatile too.

Perfect accompaniment to fish and seafood. Bright apple and pear fruit and a juicy finish.

Delicious crisp and zesty white from northern Spain which is a great match for seafood

Full flavoured dry white. Very food friendly with a good balance of acidity

Light and fresh white wine with notes of peach and citrus and a hint of spice

Vibrant aromas and flavours of juicy pears, apples and tropical fruits.

An elegant, floral and mineral style of Chardonnay, it would partner lemon sole or cold chicken.

A fine Beaujolais with lots of cherry and plum fruit, balanced with a fresh minerality. Ideal for a picnic or barbecue and bistro classics like steak frîtes.

Floral with ripe, elegant fruit. This would suit a roast chicken or risotto with wild mushrooms.

Full bodied with lots of full plum and cherry fruit. This would stand up to a beef casserole or roast lamb or pheasant.

An elegant Vacqueyras, full of spicy fruit, perfect with a tagine or beef casserole.

The strawberry fruit flavours and oak are balanced by the light tannins and fresh acidity. That makes it an ideal foil for lamb, or memorably Peking duck with plum sauce.

Made from 100-year-old vines which give it a surprising depth and complexity. Chicken with mushrooms or a steak would bring out its flavours.

Very rich and full of ripe fruit, it would be great with roast lamb or a pork casserole.

Notes of red fruits, vanilla and spices giving way to truffles. In the mouth this wine is intense and powerful with a fine finish.

A sumptuous Châteauneuf, full of ripe fruit that would be perfect with pheasant or roast venison.

Flavors of vanilla and sage spice feature alongside layered notes of red and black fruit, and old-fashioned licorice.

Rich well balanced Italian Red. A rich well balanced red wine with a hint of cherries. Perfect with a variety of Italian foods such as Pizza & Pasta. Also good for BBQ meats

Full bodied red. An award winning wine from the famous Fontanafredda Estate. Ideal with red meats and rich Italian dishes.

A very popular wine. Black cherry fruit and well integrated toasty oak.

A bestselling Malbec. Ripe plum and dark currant flavours.

A classic Malbec. Rich, intense and very enjoyable.

Intense and fruity aromas with hints of cherry, raspberry, plum marmalade and subtle spice notes.

A bold and fruit-driven style with a well-defined backbone. Good with steak!

100% Malbec from Mendoza – from 10 year old vines. Complex red bursting with red and dark berry flavours, with hints of leather and spice. The palate is richly fruity with excellent length, firm tannins and acidity provide a long finish.

An abundance of fresh red berries and cherries. Long strawberry acid line with lengthening tannins complete this lively, bright palate.

This shiraz captures us with its striking presence, bold but elegant style and exotic accent, leaving an indelible impression.

This is a full bodied wine with a rich depth of dark red fruits and red berry flavours combined with earthy spice and hints of mint.

A great glass of Australian sunshine. Black cherry, pepper and spice.

Soft and fruity, with juicy flavours of raspberries and cherries with just a hint of spice.

An icon wine of Australia. Full bodied yet very drinkable with cassis and blackberry fruit.

Rich dark bramble flavours with hints of mocha and dark chocolate. Grapes grown in Barossa, Australia's premium wine region.

Fragrant violet with a burst of red berry fruits lingering softly on a velvety texture.

Aromas of spiced plums and peppercorns with a savoury fruitcake finish. Soft and savoury.

Smooth and rounded with rich dark fruit flavours, well integrated spice and pencil shaving oak.

Luscious and rounded red from the USA with a ripe, textured finish.

This Merlot alludes to enticing aromas of rich, dark fruits and a subtle hint of Mocha and Dark Fruit.

Juicy and floral with red cherry fruit and a hint of eucalyptus.

Cassis, chocolate and plum notes are complex with velvety tannins.

Intense purple colour. The bouquet is full of morello cherry aromas with spicy notes. This wine is round and supple with a nice smoothness

Pinot Noir from southern Burgundy showing classy, restrained purity. Great with chicken dishes.

Full, round and racy. A full-bodied, rich and intensly aromatic wine. Full with a long finish and plenty of elegance and finesse due to the well balanced tannins and fruit.

This Nebbiolo wine from Piedmonte in Northwest Italy demonstrates great power and structure, definitely best enjoyed with food, ideally red meats, cheeses or risotto.

An approachable, juicy, pasta-friendly red from the Adriatic coast

Soft and enveloping, made from Nero d’Avola grapes, it represents the fruit of a long experience in the most modern vinification technologies, but with a rigorous respect of ancient traditions.

Brilliant ruby red. Lovely fragrances of ripe fruit and menthol hints invade the nose. Round, pleasant, with a freshness on the mouth. An easy to drink style.

Aromas of red cherry with a palate of bramble fruits, black cherry, redcurrants and spice.

Bright, lifted and floral. Redcurrants and raspberries, very drinkable.

A classic New Zealand wine with fine plum and prune fruit.

Dark plum, black cherry and black olive tapenade with complexing mushroom and fresh sage combined with vanilla pod oak.

Wonderful notes of ripe black fruits and dry herbs.

Concentrated flavours of crushed black fruit, cassis, vanilla and chocolate.

Black berries and spicy flavours with integrated, balanced tannins floral notes.

Classic Rioja from one of the top Bodegas. Mid-full bodied red with spice, vanilla and damson.

Hints of vanilla with fruity sour cherry notes and ripe blue berry.

Fresh, soft red fruit flavours and earthy aromas are balanced with spicy oak. Round and full, aromatic with a lingering finish.

Fine and elegant bouquet. Well rounded, mature with ripe dark fruit and vanilla oak. A velvety texture and lingering finish.

A venerable Gran Reserva with long, fine red fruits

Hand harvested grapes. Aromas of berry fruit flavours, blackcurrants and prunes, with hints of balsamic and cinnamon. The palate is rich with black cherry and plum flavours, a liquorice edge, balanced by a soft tannin structure. Very approachable style for consumers.

Complex and elegant aromas of red berries and liquorice. A fruity and soft round taste, with a delicious and well-integrated combination of fruit, sweet spices, tannins and acidity.

A legendary wine with wild berry fruit and a mature structured finish.

Full and fruity red wine, with hints of dark fruits, chocolate and spices

Juicy and fresh rose with lots of strawberries and raspberries on the palate and nose.

Bright strawberry and redcurrant fruits and delicate, crisp, fresh finish.

Expressive nose with red fruits, currant, pomegranate and blueberry . The palate is fresh and fleshy followed by a pleasant acidity.

One of Spain's most famous Rosé wines. Soft stone fruit, cherry and raspberries with a clean, fresh finish.

Popular Cava with citrus fruit, soft texture with a pear and almond finish.

The subtle pink hue comes from the little-known Trepat and Garnacha grape varieties. Perfect for parties or with salads.

Exceptional non-vintage with a high proportion of Chardonnay and three years' ageing.

Never fails to impress with citrus and notes of brioche.

Years of experience and careful blending give a lovely result of harmonious blend.

The must-have rose of wine connoisseurs. Red fruits & brioche.

Soft, rich, Pinot Noir dominant with Premier & Grand Cru grapes.

Equal amounts of Pinot Noir and Chardonnay with a smaller amount of Pinot Meunier.

A great Grandes Marques Champagne. High quality wine with extended ageing and crisp acidity combine in this creamy wine.

Pale salmon colour with delicate red fruits and flowers.

Aromas of peach and apricot overlay mineral and lemony notes on the finish.

Balanced and aerial, Premium Reserve is a fresh and fruity champagne. Its aromas of white flowers and dried fruits are evocative of its blending of the three grapes varieties

Fresh aromas of citrus, apples and flowers. Clean and fresh on the palate with tones of ripe lemon, green apple and grapefruit. The finish is light and fresh.

We all love Prosecco. Softer in style with rich aromas of acacia blossom, honey and apricot.

Light and refreshing with fine bubbles and delicate floral touches. Creamy and stylish. Great as an aperitif.

Fresh aromas of citrus, apples and flowers. Clean and fresh on the palate with tones of ripe lemon, green apple and grapefruit. The finish is light and fresh.

Crisp, refreshing and wonderfully effervescent this classic Prosecco is brimming with fresh fruits and floral notes.

The ultra-high quality grapes grown in the hills of the Prosecco Superiore DOCG zone ensure this Prosecco Superiore its inimitable aromas and flavours of green apple, acacia blossom, and full-flowering wisteria.

Elegant nose with hints of apple, peach and rose petals. From a single vineyard called Torri di Credazzo, this is Prosecco at its best. Great with appetizers and shellfish pasta dishes.

Uncompromisingly dry, refreshing and distinctive, Tio Pepe is the perfect partner for savoury nibbles, olives, fried fish, Spanish ham and of course tapas.