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      Vintage Inns menu and delivery in Stevenage

      Find a Stevenage Vintage Inns near you. Browse its menu, order your favourite items, and track delivery to your door.

      Featured items
      From Chequers
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      LAMB RUMP
      £19.50 • 1367 Cal.
      with thyme and garlic
      SLOW-COOKED PORK BELLY
      £17.75 • 1790 Cal.
      served with crackling and baked apple
      TURKEY BREAST*
      £16.75 • 1358 Cal.
      with lemon & thyme stuffing wrapped in bacon
      SUNDAY TRIO
      £19.50 • 1776 Cal.
      Sirloin of beef, pork belly & crackling and turkey breast & stuffing
      SIRLOIN OF BEEF
      £17.95 • 1514 Cal.
      Aged for 21 days
      PORK SAUSAGES
      £8.50 • 260 Cal.
      with gravy
      STONE-BAKED GARLIC FLATBREAD WITH CHEESE (V)
      £6.25 • 825 Cal.
      CHICKEN LIVER PATÉ*
      £7.95 • 587 Cal.
      served with caramelised red onion chutney and toasted rustic bread
      HOG ROAST SAUSAGE ROLL
      £4.50 • 646 Cal.
      with sweet apple sauce
      HALLOUMI FRIES (V)
      £3.95 • 544 Cal.
      with chipotle chilli relish
      MEAL DEALS & COMBOS
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      SIGNATURE BURGER EXPERIENCE FOR ONE
      £16.95 • 544 Cal.
      Indulge in 1 of our signature burgers and our halloumi fries.
      SHARING COMBO FOR TWO
      £28.00
      Enjoy a midweek treat with a choice of 2 burgers or pizzas plus any 2 sides.
      SOCIAL SHARER
      £22.00
      Choose any 4 of our starters or sides to enjoy and share.
      BAR SNACKS
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      MINI CHORIZO SAUSAGES*
      £4.95 • 709 Cal.
      in a balsamic glaze, with garlic dip
      HALLOUMI FRIES (V)
      £3.95 • 544 Cal.
      with chipotle chilli relish
      MIXED OLIVES (V)
      £3.25 • 239 Cal.
      HOG ROAST SAUSAGE ROLL
      £4.50 • 646 Cal.
      with sweet apple sauce
      STARTERS
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      STICKY CRISPY CHICKEN
      £7.50 • 636 Cal.
      Tender bites glazed in chipotle chilli jam
      SALT & PEPPER CALAMARI
      £7.75 • 294 Cal.
      served with saffron aioli
      CHICKEN LIVER PATÉ*
      £7.95 • 587 Cal.
      served with caramelised red onion chutney and toasted rustic bread
      SUNDAY MAINS
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      ROOT VEGETABLE WELLINGTON (VE)
      £16.75 • 1269 Cal.
      Butternut squash, carrot & sweet potato encased in flaky pastry, served with ruffled roast potatoes, seasonal vegetables and a rich gravy
      SUNDAY TRIO
      £19.50 • 1776 Cal.
      Sirloin of beef, pork belly & crackling and turkey breast & stuffing
      LAMB RUMP
      £19.50 • 1367 Cal.
      with thyme and garlic
      SLOW-COOKED PORK BELLY
      £17.75 • 1790 Cal.
      served with crackling and baked apple
      SIRLOIN OF BEEF
      £17.95 • 1514 Cal.
      Aged for 21 days
      TURKEY BREAST*
      £16.75 • 1358 Cal.
      with lemon & thyme stuffing wrapped in bacon
      ROOT VEGETABLE WELLINGTON (V)
      £16.75 • 1411 Cal.
      Butternut squash, carrot & sweet potato encased in flaky pastry
      IRRESISTABLE EXTRAS
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      LEMON & THYME STUFFING WRAPPED IN BACON
      £2.50 • 221 Cal.
      GARLIC & HERB ROAST POTATOES (VE)
      £2.95 • 302 Cal.
      YORKSHIRE PUDDING (V)
      £0.95 • 142 Cal.
      MAINS
      From Chequers
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      FISH & CHIPS
      £16.75 • 1168 Cal.
      Freshly battered haddock, triple-cooked chips, mushy peas and tartare sauce
      SIGNATURE BURGER*
      £17.95 • 1700 Cal.
      Prime steak burger, loaded with Cornish smoked BBQ beef brisket, beer-battered onion rings, smoked streaky bacon, Monterey Jack cheese, cheese sauce and mayo
      CRISPY BUTTERMILK CHICKEN BURGER
      £16.75 • 1034 Cal.
      Tender fried chicken with chipotle chilli jam and mayo. Served with little gem lettuce, onion and tomato in a toasted bun, with skin-on-fries, a gherkin and burger sauce dip on the side
      BUTTERNUT SQUASH & CHICKPEA BURGER (VE)
      £15.75 • 1048 Cal.
      Breaded burger patty topped with a melted mature Violife slice. Served with little gem lettuce, onion and tomato in a toasted bun, with skin-on-fries, a gherkin and burger sauce dip on the side
      SIDES
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      DRESSED SIDE SALAD (VE)
      £2.95 • 40 Cal.
      BEER-BATTERED ONION RINGS* (V)
      £2.95 • 628 Cal.
      TRIPLE-COOKED CHIPS (VE)
      £2.95 • 348 Cal.
      STONE-BAKED GARLIC FLATBREAD (V)
      £5.25 • 766 Cal.
      HALLOUMI FRIES (V)
      £3.95 • 544 Cal.
      with chipotle chilli relish
      FRIES (VE)
      £2.95 • 311 Cal.
      STONE-BAKED GARLIC FLATBREAD WITH CHEESE (V)
      £6.25 • 825 Cal.
      SEASONAL GREENS (VE)
      £2.95 • 77 Cal.
      PUDDINGS
      From Chequers
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      MANGO & PASSION FRUIT ETON MESS (V)
      £7.95 • 584 Cal.
      Crisp meringue with whipped cream, tropical mango, passionfruit coulis and white chocolate chunks
      LEMON TART* (V)
      £8.25 • 596 Cal.
      served with a blueberry & Prosecco compote and fresh cream
      CHILDRENS SUNDAY MAINS
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      BEEF
      £8.95 • 796 Cal.
      served with Yorkshire pudding, roast potatoes, carrots & parsnips, broccoli and gravy
      TURKEY & SAUSAGE
      £8.95 • 677 Cal.
      served with Yorkshire pudding, roast potatoes, carrots & parsnips, broccoli and gravy
      CHILDREN'S MAINS
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      QUORN NUGGETS (VE)
      £8.50 • 237 Cal.
      CHICKEN NUGGETS
      £8.50 • 277 Cal.
      BEEF BURGER
      £8.50 • 226 Cal.
      with lettuce and tomato in a toasted bun
      PORK SAUSAGES
      £8.50 • 260 Cal.
      with gravy
      BATTERED FISH FILLET
      £8.50 • 117 Cal.
      TOMATO PASTA (VE)
      £8.50 • 280 Cal.
      Pasta tubes in tomato sauce (1 of your 5 a day)
      GRILLED CHICKEN BURGER
      £8.50 • 274 Cal.
      with lettuce and tomato in a toasted bun
      CHILDREN'S DESSERTS
      From Chequers
      PEACH FLAVOUR JELLY
      £2.75 • 81 Cal.
      BEER & CIDER
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      PERONI 0.0% ALCOHOL FREE LAGER 330ML
      £4.05 • 75 Cal.
      REKORDERLIG STRAWBERRY LIME 500ML
      £5.50 • 267 Cal.
      4% vol
      WINE
      From Chequers
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      SILVERLAND MALBEC
      £20.50
      12.5%
      OYSTER BAY, SAUVIGNON BLANC
      £26.50 • 135 Cal.
      12.5% vol New Zealand. Enticing tropical flavours, scented with fragrant passion fruit and a zesty freshness. Crisp, elegant and refreshing.
      LUISELLA PINOT GRIGIO
      £20.50
      12% vol
      LUISELLA PINOT GRIGIO BLUSH
      £20.50
      12% vol
      AGUARIBAY MALBEC, ARGENTINA
      £29.50
      Intense aromas of ripe cherries and raspberries make this silky smooth wine the perfect partner to red meat 14%
      CAMPO VIEJO ROSE
      £23.50
      13.5% vol

      1 Vintage Inns location in Stevenage

      Chequers

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