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      Vintage Inns menu and delivery in Hassocks

      Find a Hassocks Vintage Inns near you. Browse its menu, order your favourite items, and track delivery to your door.

      Featured items
      From Friars Oak
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      HAM HOCK & VINTAGE CHEDDAR PIE*
      £17.50 • 1165 Cal.
      served with spring onion mash, green beans, thyme-roasted carrots and rich gravy
      CRISPY CALAMARI
      £7.95 • 322 Cal.
      served with cajun mayo
      SLOW-COOKED PORK BELLY*
      £19.25 • 1201 Cal.
      with a pulled pork & apple bon bon, creamy chive mash, green beans, crackling and a red wine jus
      SIGNATURE BURGER*
      £18.50 • 1700 Cal.
      Prime steak burger, loaded with Cornish smoked BBQ beef brisket, beer-battered onion rings, smoked streaky bacon, Monterey Jack cheese, cheese sauce and mayo, served with little gem lettuce, onion and tomato in a toasted bun, with skin-on-fries, a gherkin and burger sauce dip on the side
      10oz RIB-EYE*
      £27.25 • 980 Cal.
      Served with triple-cooked chips, roasted vine cherry tomatoes* and your choice of steak sauce
      MEAL DEALS & COMBOS
      From Friars Oak
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      SHARING COMBO FOR TWO
      £28.00
      Enjoy a midweek treat with a choice of 2 burgers or pizzas plus any 2 sides.
      SIGNATURE BURGER EXPERIENCE
      £17.95 • 544 Cal.
      Indulge in 1 of our signature burgers and our Halloumi Fries
      SOCIAL SHARER
      £22.00
      Choose any 4 of our starters or sides to enjoy and share
      BAR SNACKS
      From Friars Oak
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      MINI CHORIZO SAUSAGES*
      £4.95 • 709 Cal.
      in a balsamic glaze, with garlic dip
      HALLOUMI FRIES (V)
      £3.95 • 544 Cal.
      with chipotle chilli relish
      HOG ROAST SAUSAGE ROLL
      £4.50 • 646 Cal.
      with sweet apple sauce
      BEER-BATTERED ONION RINGS* (V)
      £3.95 • 646 Cal.
      MIXED OLIVES (VE)
      £3.25 • 239 Cal.
      Marinated with garlic & red pepper
      STARTERS
      From Friars Oak
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      CHICKEN LIVER PATE*
      £8.50 • 625 Cal.
      served with caramelised red onion chutney and toasted rustic bread
      DEVON CRAB CAKE*
      £8.50 • 267 Cal.
      served with chili lemon mayo and a lovage pesto dressing
      CRISPY CALAMARI
      £7.95 • 322 Cal.
      served with cajun mayo
      MAINS
      From Friars Oak
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      VEGETABLE PENANG CURRY (VE)
      £17.25 • 548 Cal.
      a mix of pak choi, squash, red onions and peppers in a creamy coconut penang inspired curry sauce served with jasmine rice
      SLOW-COOKED PORK BELLY*
      £19.25 • 1201 Cal.
      with a pulled pork & apple bon bon, creamy chive mash, green beans, crackling and a red wine jus
      CHICKEN & VEGETABLE PENANG CURRY
      £20.25 • 759 Cal.
      a mix of pak choy, squash, red onions and peppers in a creamy coconut Penang inspired curry sauce served with jasmine rice and a grilled chicken breast
      SMOKED HADDOCK & SPINACH FISHCAKES
      £15.95 • 645 Cal.
      Crispy fishcakes filled with haddock, potato and baby spinach in a cheesy béchamel sauce, with Tenderstem® broccoli, baby potatoes and hollandaise
      FISH & CHIPS
      £17.50 • 968 Cal.
      Freshly battered cod with triple-cooked chips, mushy peas and tartare sauce
      HAM HOCK & VINTAGE CHEDDAR PIE*
      £17.50 • 1165 Cal.
      served with spring onion mash, green beans, thyme-roasted carrots and rich gravy
      STEAK
      From Friars Oak
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      7oz FILLET*
      £30.25 • 622 Cal.
      Served with triple-cooked chips, roasted vine cherry tomatoes* and your choice of steak sauce
      10oz RIB-EYE*
      £27.25 • 980 Cal.
      Served with triple-cooked chips, roasted vine cherry tomatoes* and your choice of steak sauce
      SALADS
      From Friars Oak
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      GREENS & GRAINS SALAD WITH LAMB KOFTAS
      £18.25 • 463 Cal.
      Grilled lamb koftas on a salad of roasted red peppers, grains, lentils, butternut squash and pomegranate seeds on a bed of mixed leaves and baby spinach, tossed in a zesty pineapple & ginger dressing
      GREENS & GRAINS SALAD (VE)
      £15.25 • 204 Cal.
      Roasted red peppers, grains, lentils, butternut squash and pomegranate seeds on a bed of mixed leaves and baby spinach, tossed in a zesty pineapple & ginger dressing
      GREENS & GRAINS SALAD WITH HALLOUMI (V)
      £18.25 • 619 Cal.
      Grilled halloumi on a salad of roasted red peppers, grains, lentils, butternut squash and pomegranate seeds on a bed of mixed leaves and baby spinach, tossed in a zesty pineapple & ginger dressing
      GREENS & GRAINS SALAD WITH CRISPY DUCK
      £18.25 • 383 Cal.
      Crispy duck on a salad of roasted red peppers, grains, lentils, butternut squash and pomegranate seeds on a bed of mixed leaves and baby spinach, tossed in a zesty pineapple & ginger dressing
      GREENS & GRAINS SALAD WITH CHICKEN BREAST
      £18.25 • 415 Cal.
      Grilled chicken breast on a salad of roasted red peppers, grains, lentils, butternut squash and pomegranate seeds on a bed of mixed leaves and baby spinach, tossed in a zesty pineapple & ginger dressing
      PIZZAS
      From Friars Oak
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      SPICY PEPPERONI PIZZA
      £16.25 • 1217 Cal.
      with red chillies and mozzarella
      CLASSIC MARGHERITA PIZZA (V)
      £13.75 • 1009 Cal.
      with a tomato base, mozzarella and fresh basil
      STICKY DUCK & HOISIN PIZZA
      £16.50 • 1191 Cal.
      Shredded duck on a hoisin & tomato base, with mozzarella and red & spring onions
      BURGERS
      From Friars Oak
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      SIGNATURE BURGER*
      £18.50 • 1700 Cal.
      Prime steak burger, loaded with Cornish smoked BBQ beef brisket, beer-battered onion rings, smoked streaky bacon, Monterey Jack cheese, cheese sauce and mayo, served with little gem lettuce, onion and tomato in a toasted bun, with skin-on-fries, a gherkin and burger sauce dip on the side
      BUTTERNUT SQUASH & CHICKPEA BURGER (VE)
      £16.25 • 1048 Cal.
      Breaded burger patty topped with a melted mature Violife slice. Served with little gem lettuce, onion and tomato in a toasted bun, with skin-on-fries, a gherkin and burger sauce dip on the side
      CRISPY BUTTERMILK CHICKEN BURGER
      £17.25 • 1034 Cal.
      Tender fried chicken with chipotle chilli jam and mayo. Served with little gem lettuce, onion and tomato in a toasted bun, with skin-on-fries, a gherkin and burger sauce dip on the side
      SIDES
      From Friars Oak
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      GREEN BEANS, PEAS & BROCCOLI (VE)
      £3.95 • 200 Cal.
      DRESSED SIDE SALAD (VE)
      £2.95 • 40 Cal.
      HALLOUMI FRIES (V)
      £3.95 • 544 Cal.
      with chipotle chilli relish
      TRIPLE-COOKED CHIPS (VE)
      £3.95 • 348 Cal.
      SKIN-ON-FRIES (VE)
      £3.95 • 311 Cal.
      SPRING ONION MASH (V)
      £3.95 • 168 Cal.
      DAUPHINOISE POTATO (V)
      £3.50 • 202 Cal.
      ROCKET, ASPARAGUS & PINK ONION SALAD (VE)
      £3.95 • 69 Cal.
      BEER-BATTERED ONION RINGS* (V)
      £3.95 • 646 Cal.
      GARLIC FLATBREAD V
      £4.95 • 766 Cal.
      PUDDINGS
      From Friars Oak
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      STICKY TOFFEE PUDDING (V)
      £8.50 • 351 Cal.
      topped with salted caramel sauce and served with custard
      LEMON TART* (V)
      £8.50 • 596 Cal.
      served with a blueberry & Prosecco compote and fresh cream
      DOUBLE CHOCOLATE BROWNIE (V)
      £8.25 • 683 Cal.
      CHEESEBOARD (V)
      £11.25 • 805 Cal.
      Saxon Cross Smoked Cheddar, Red Leicester, Blue Carre D’Aurillec, Pave D’affinois with grapes, red onion chutney & savoury biscuits
      CHILDREN'S MAINS
      From Friars Oak
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      BATTERED FISH FILLET
      £8.50 • 130 Cal.
      BEEF BURGER
      £8.50 • 226 Cal.
      with lettuce and tomato in a toasted bun, served with fresh veg sticks
      QUORN NUGGETS (VE)
      £8.50 • 237 Cal.
      GRILLED CHICKEN BURGER
      £8.50 • 274 Cal.
      with lettuce and tomato in a toasted bun, served with fresh veg sticks
      PORK SAUSAGES
      £8.50 • 274 Cal.
      With gravy & veg sticks
      TOMATO PASTA (VE)
      £8.50 • 280 Cal.
      pasta tubes in tomato sauce
      MARGHERITA PIZZA (V)
      £8.50 • 313 Cal.
      CHICKEN NUGGETS
      £8.50 • 297 Cal.
      CHILDREN'S PUDDINGS
      From Friars Oak
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      CHOCOLATE BROWNIE
      £2.75 • 370 Cal.
      PEACH FLAVOUR JELLY
      £2.75 • 81 Cal.
      1 of your 5 a day
      ALCOHOLIC DRINKS
      From Friars Oak
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      SANDFORD ORCHARDS DEVON RED CIDER 500ML
      £5.50 • 190 Cal.
      4.5% vol
      PERONI 0.0% ALCOHOL FREE LAGER 330ML
      £4.20 • 75 Cal.
      We do not allow the sale of alcohol-free beer/lagers or ciders to people under the age of 18
      REKORDERLIG WILD BERRIES 500ML
      £5.50 • 270 Cal.
      REKORDERLIG STRAWBERRY LIME 500ML
      £5.50 • 267 Cal.
      4% vol.

      1 Vintage Inns location in Hassocks

      Friars Oak

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