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    1. Australia
    2. New South Wales
    3. Sydney
    4. Wynard
    5. Fabbrica
    Fabbrica
    Too far to deliver

    Fabbrica

    4.9
    (433)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    Closed
    Monday - Wednesday
    10:00 am - 08:00 pm
    Thursday - Friday
    10:00 am - 09:00 pm
    Saturday
    11:00 am - 04:00 pm
    ₩ • Pasta • Deli • Italian • Specialty Foods

    161 King Street, Sydney Cbd, Nsw, 2000 Australia, NSW 2000 • More


    • Picked for you

      • Cacio E Pepe Pasta Pack (Serves 2)

        $23.00
      • Wagyu Beef Cheek Ragu Pack (serves 2)

        $23.00
      • Pork and Fennel Sausage (Serves 2)

        $23.00
      • Beef Ragu Sauce (Serves 2)

        $19.50
      • Charles Anaud Comte Cheese 18 Mth 150g

        It takes 530 litres, or the milk of 30 cows, to make one wheel of Comté. Only two breeds are permitted to be milked, the local Montbéliarde breed and Simmental. Herds are small, under 15 cows, so the farmers of La Franche-Comté have traditionally formed cooperative dairies or fruitières. They sell their cheeses to affineurs who mature the cheeses. This is a monumental effort, in which the rinds are cleaned and the cheeses turned regularly to ensure even ripening. One of the best in the nation is third generation affineur, Charles Arnaud. This family uses the long tunnels deep underground at Fort des Rousses, built by Napoleon over 160 years ago. Over 18 months, this cheese develops a firm, dense texture, becoming creamy on the palate. It has subtle floral perfumes, the sweet aroma of caramelised milk, a savoury mouthfeel and delicate zing to finish.
        $21.50
    • Pasta Packs

      • Cacio E Pepe Pasta Pack (Serves 2)

        $23.00
      • Pork and Fennel Sausage (Serves 2)

        $23.00
      • Wagyu Beef Cheek Ragu Pack (serves 2)

        $23.00
    • Fresh Pasta by the gram

      • Mafaldine 120g (Serves 1)

        $4.70
      • Rigatoni 120g (Serves 1)

        $4.70
      • Linguine 120g (Serves 1)

        $4.70
      • Casarecce Fresh Pasta 120g (Serves 1)

        Fresh pasta, cook in boiling water for 3 minutes.
        $4.70
      • Spaghetti 120g (Serves 1)

        $4.70
    • Pasta Sauce

      • Pork and Fennel Sausage Ragu Sauce (Serves 2)

        $19.50
      • Beef Ragu Sauce (Serves 2)

        $19.50
      • Broccoli Sauce (Serves 2)

        $17.00
    • Bread

      • Lavosh

        $10.50
    • Cheese

      • Pecorino Romano Dop 150g

        $12.00
      • Monte Rosso Australian Taleggio 100g

        $11.50
      • Vannella Buffalo Mozzarella 100g

        $13.00
      • Holy Goat Nectar Tomme (cow and goat milk blend) 100g

        From the same dairy farm of the most famous La Luna here's a semi-hard blend of cow and goat milk. Limited!
        $19.00
      • Chevrano XO Cheese 12 Mth 100g

        This delicious ivory-white aged goats’ milk cheese is matured by multigenerational farmhouse cheesemakers and affineurs Van der Heiden in Krimpenerwaard, just south of Gouda in The Netherlands. 12 months/100% pasteurised goat milk
        $10.50
      • Charles Anaud Comte Cheese 18 Mth 150g

        It takes 530 litres, or the milk of 30 cows, to make one wheel of Comté. Only two breeds are permitted to be milked, the local Montbéliarde breed and Simmental. Herds are small, under 15 cows, so the farmers of La Franche-Comté have traditionally formed cooperative dairies or fruitières. They sell their cheeses to affineurs who mature the cheeses. This is a monumental effort, in which the rinds are cleaned and the cheeses turned regularly to ensure even ripening. One of the best in the nation is third generation affineur, Charles Arnaud. This family uses the long tunnels deep underground at Fort des Rousses, built by Napoleon over 160 years ago. Over 18 months, this cheese develops a firm, dense texture, becoming creamy on the palate. It has subtle floral perfumes, the sweet aroma of caramelised milk, a savoury mouthfeel and delicate zing to finish.
        $21.50
      • 1655 Gruyere Cheese 150g

        At the top of the list of the best Swiss dairies is Le Cret’s cheese, marked by a fresh cream blast, bright fruity flavor, deep and structured nuttiness and an even, toothsome body studded with pinpoint crystals. Aged 12-14 months , 100% alpine cow's milk.
        $21.50
      • Vannella Burrata 110g

        $13.00
      • Riverine Buffalo Blue 150g

        $19.00
      • Valserena Parmigiano Reggiano 12mth 150g

        $15.50
      • Valserena Parmigiano Reggiano 24mth 150g

        $19.50
      • Valserena Parmigiano Reggiano 36mth 150g

        $21.00
      • Pecorino 'Gran Riserva' Stagionato 150g

        $17.00
      • Montasio Perenzin 15mth 150g

        $15.50
      • Brebirousse D'argental Cheese 120g

        It is a creamy cheese like brie and tastes little sweet and buttery, made from sheep's milk. It is soft-ripened cheese with a bloomy rind and pleasant tangy taste. Its orange rind is formed due to annato sprinkled on cheese during maturation. Made in Lyon, France this cheese is super soft and can at times run freely.
        $18.00
      • Holy Goat 110g

        $30.00
    • Pantry

      • Chilli Pangrattato

        $10.50
      • Herb Pangrattato

        $10.50
      • Grated Bottarga 30g

        $15.50
      • Strianese Passata

        $9.00
      • Strianese San Marzano DOP

        $6.50
      • Black Garlic

        Black garlic is created by ageing raw garlic for a month in a fermenting cellar under high heat using a patented process. This process blackens the garlic and produces a chewy texture. It has a slightly sweet flavour, with hints of licorice, porcini mushroom and aged balsamic vinegar. Invented in South Korea just 5 years ago, black garlic is now used by top chefs world-wide. It can be found in today's best kitchens including El Bulli in Spain, Aldea and Le Bernardin in New York, Tru in Chicago. This versatile ingredient can be used in many ways, enhancing any dish with its soft and chewy texture. Add to marinades, or slice thinly (as you would black truffles) over salads or seafood, or add to desserts to bring out the sweet flavour of the garlic. Delicious on bruschetta or roasted chicken, the potential is limited to one's imagination.
        $13.00
      • Fabbrica Hot Sauce

        $12.00
      • Olives

        $13.00
      • Fabbrica Marinated Artichokes

        $23.50
      • Tabletop Capers

        $26.00
      • Tomatoes From Navarra

        $18.00
      • Piquillo Peppers DOP

        $22.00
      • Catedral De Navarra White Asparagus

        La Catedral de Navarra is the outcome of the firm commitment of the Sainz family, having dedicated more than 70 years to the business of canned vegetables, and their dedication to quality and respect for natural products. White Asparagus fibre-free and with the characteristic bitter taste of this Denomination of asparagus. Always harvested near our facilities and scalded before peeling so that the skin protects the properties and aromas. Harvest: April-June.
        $39.00
      • Habitas Baby Broad Beans

        $18.50
      • Quince Jam

        $18.00
      • Meander Valley Dairy Butter 150g

        $11.50
      • Salted Chilli 200g

        $26.00
      • Fabbrica Plum Hot Sauce

        $20.00
      • Lulu's Remedy Anchovy /Chilli

        $19.50
      • Lulus Remedy Chilli

        $19.50
      • Hotluck XO

        $30.00
      • Hotluck Hot Sauce

        $15.50
      • Mt Zero 500ml EVOO

        $24.00
      • Sea Salt Flakes Stoneware Jar 250g

        $27.00
      • Red Gum Smoked Salt Stoneware Jar

        $25.00
      • Macrobiotic Sea Salt Fine 250g

        $10.50
      • Pimenton De La Vera Smoked Spicy 75g

        $10.50
      • Safinter Saffron

        $15.50
      • Nadal Vinegar 10YO

        $28.00
      • Le Aigre Doux - Cider Vinegar

        $32.50
      • Bonito Vinegar

        The rice vinegar from famous producer Tobaya Suten, is mixed with bonito, soy sauce, mirin and is sweetened and smoky. In Japan, it is used as a traditional dressing on all seafoods - crab, lobster etc (which is why there is a crab on the label but no shellfish as an ingredient), but it can be used in many other ways (dressings, dumplings, dipping sauces etc). The vinegar mash is stirred by hand by large oars and and made by a company with 300 years of history.
        $49.50
      • Japanese Fish Sauce 1 Year Old

        $32.50
      • Malfroys Honey Yellow Box

        $25.00
      • Fabbrica Dried Muscatels 100g

        Delicious dry muscatels, great pairing with any cheese.
        $12.00
      • Pickled Baby Figs 120g

        Lovely gourmet pairing with your favourite cheese.
        $13.00
      • Taluca Park Dozen Eggs

        $18.50
      • Pafritas Chips Espelette Unsmoked Paprika

        $12.00
      • Pafritas Chips Smoked Paprika

        $12.00
    • Tinned Seafood

      • Olasagasti Whole Cantabrian Anchovies in Garlic & Oil 120g

        $19.50
      • Olasagasti Cantabrian Anchovies 48g

        $15.50
      • Ortiz Anchovies 48g

        $21.00
      • Pepus Clams in Brine

        $17.00
      • Pepus Mussels

        $17.00
      • Pepus Razor Clams

        $19.50
      • Pepus Sardines

        $17.00
    • Cured Meats

      • Wagyu Bresaola 100g

        $21.00
      • LPs Salami Cotto 100g

        $8.00
      • Paleta Iberico De Bellota 100g

        $34.00
      • Balzanelli Diced Pancetta 150g

        $10.50
      • LP's Boudin Noir (2 Pack)

        $13.00
      • Prosciutto Di San Daniele Villani 100g

        $12.00
      • Mr Cannubi Mortadella 100g

        $6.50
      • Jamon Serrano 100g

        $10.00
      • Prosciutto Di Parma 100g

        $10.50
      • Salame Cacciatore Norcia 200g

        Classic, mild, easy to slice Italian style salami.
        $23.50
      • Ghost Pepper Salami 200g

        Pocket size, easy to slice , spicy Italian style salami.
        $26.00
    • Sweets

      • Hunted and Gathered Chocolate Single Origin

        $10.50
      • Hunted and Gathered Chocolate Hazelnut

        $10.50
    • Merch

      • Wine Knife

        $19.50
      • Tote Bag

        'Ciao' Canvas Tote Bag
        $25.00