Hours & Location 

Open daily 8am-9pm 1535 Central Street, Denver, CO (303) 433-4575

Breakfast Menu Served 8am - 5pm

Breakfast

Pork Belly Benny - 10

2 eggs over easy, hollandaise, english muffin and scallion potatoes

Spinach & Shiitake Benny - 10

eggs over easy, hollandaise, roasted tomato, english muffin and scallion potatoes

Chilequiles Eggs - 9

ancho chili sauce, chipotle crema, corn tortilla, pico and coijta cheese

Huevos Rancheros - 9

2 eggs over easy, black bean puree, green chile, corn tortilla, Mexican cheese, pico, cilantro

Breakfast Sandwich - 7

2 eggs over medium, choice of maple sausage or bacon, american cheese on a brioche bun

Tex Wrap - 7

2 eggs scrambled, chorizo, corn, black beans, tater tots, pico and pepper jack cheese

Southwest Wrap - 7

2 eggs scrambled, green chile, bacon, corn, black beans, tater tots, and pepper jack cheese

Greek Wrap - 7

2 eggs scrambled, lamb sausage, tater tots, red peppers, red onion, tomatoes, tzatziki and feta

Sticky Toffee Waffle - 9

house caramel, pecans and whipped cream

Yogurt Parfait - 5

homemade granola, berry compote and greek yogurt


Side Items

Tater Tots - 2.50

Toppings - 1.50

Homemade Style Potato Chips - 2

Brussels Sprout Tots - 4

Lunch Menu Served 8am - 5pm

Sandwiches

Beef Brisket - 10

slow braised topped with caramelized poblanos, onions and our delicious cheese sauce

Pork Belly BLT - 9

arugula, tomato, red onion, sherry vinaigrette and basil aioli

Chicken & Brie - 10

house roasted chicken with brie, kale, date/onion jam and garlic aioli

BBQ Pork Shoulder - 9

beer braised pork with chipotle BQQ sauce, cilantro, scallions, and cabbage slaw

Roasted Acorn Squash - 8

spinach, ricotta, balsamic reduction and pecans

Hatch Green Chile Pork Sausage - 8

pepper jack, cilantro, red & green cabbage, green chile and chipotle cream

Colorado Buffalo Bratwurst - 8

berry chipotle sauce, red & green cabbage and queso fresco

Thai Chili Lemongrass Pork Sausage - 8

pickled green cabbage jicama carrots, cucumber, mint, basil, cilantro, black sesame seeds and sriracha aioli

Lamb Sausage - 9

feta, piquillo peppers, red onion, fried capers, tomatoes, cucumbers, arugula and tzatziki sauce


Burgers

Poblano Chili Burger - 8

poblano chili, onion, pepper jack cheese, pico, and chipotle aioli

Ahi Tuna Burger - 13

wasabi aioli, cucumber-red onion and cilantro salad

Truffle Burger - 8

mushrooms and Swiss cheese with truffle aioli

Uber Burger - 8

shiitake soy mushrooms, caramelized onions, fresh cheese, parmesan crisp, and roasted garlic aioli


Salads (add chicken $3)

The Highlander - 8

honey dijon vinaigrette, mixed greens, dates, avocado, tomato, sunflower seeds, red onion and goat cheese

Kale & Quinoa - 8

red wine vinaigrette, acorn squash, pecans, red onion, and goat cheese

Caesar Salad - 7

roasted garlic dressing, thyme croutons and a parmesan crisp


Side Items

Tater Tots - 2.50

Toppings - 1.50

Homemade Style Potato Chips - 2

Brussels Sprout Tots - 4

Dinner Menu All menu items served 5pm to close

Entrees

Fish and Chips - 12

cod beer battered, homemade shoestring potatoes, fresh tarragon remoulade, lemon and parsley

Roasted Half Chicken - 14

lemon and rosemary roasted chicken, mashers, green beans and shiitake gravy


Burgers served with homemade shoestring potatos

Poblano Chili Burger - 12

poblano chili, onion, pepper jack cheese, pico, and chipotle aioli

Ahi Tuna Burger - 15

wasabi aioli, cucumber-red onion and cilantro salad

Truffle Burger - 12

mushrooms and Swiss cheese with truffle aioli

Uber Burger - 12

shiitake soy mushrooms, caramelized onions, fresh cheese, parmesan crisp, and roasted garlic aioli


Salads (add chicken $3)

The Highlander - 8

honey dijon vinaigrette, mixed greens, dates, avocado, tomato, sunflower seeds, red onion and goat cheese

Kale & Quinoa - 8

red wine vinaigrette, acorn squash, pecans, red onion, and goat cheese

Caesar Salad - 7

roasted garlic dressing, thyme croutons and a parmesan crisp

Beer List

On Tap

Hofbrauhaus - Sm 5, Lg 9

the original, a traditional style lager from the most famous beer hall in the world

Rotating Denver Beer Company Keg - 6

just ask we’ll give you the 411

Stella Artois - 5

the belgian tradition since 1366, the sophisticated lager


Other Beers

Renegade Brewery Elevation E3 - 7

11% triple brewed IPA nice hoppy flavor with a citrus finish

Ska Brewery Modus Hoperandi IPA - 6

a straight up hop flavor for the true hop heads

True Blonde Ale - 5

name says it all

Dry Dock Apricot Blonde - 6

a traditional ale brewed with apricot puree sweet take on a traditional ale

Upslope Craft Lager - 5

bright, fresh and easy a pilsner brewed lager, it’s a great session beer

Brown Ale - 5

roasted, malty and aromatic a great full bodied brown ale

Steamworks Colorado Kolsch - 6

Colorado take on a traditional German style kolsch

Coors Banquet - 3.50

“yellow belly” a Denver staple


Wine List

White

La Fiera, Veneto, Italy 2012 - Pinot Grigio - 5/20

crisp bartlett pear, red apple mineral

Cono Sur Bicicleta, Valle Central, Chile 2012 - Sauvignon Blanc - 6/24

white grapefruit, green apple, light, crisp, focused

Oyster Bay, Marlborough, NZ 2012 - Chardonnay - 7/28

white peach, popcorn, vanilla, lemon creaminess


Red

Cono Sur Bicicleta, Valle Central, Chile 2012 - Pinot Noir - 6/24

ripe red cherry, strawberry, allspice, vanilla, elegant

Santa Julia Reserva, Mendoza, Argentina - Malbec - 7/28

dark berries, violets, bittersweet chocolate, ripe and rich

Sean Minor Four Bears, Paso Robles,CA - Cabernet Sauvignon - 8/32

black cherry , plum, violets

Catering

Catering Menu

Beef Brisket

slow braised with carrots, celery, onion, thyme,and garlic

Roasted Chicken

roasted with rosemary, garlic and lemon

Pork Shoulder

beer braised with carrots, celery, onion, thyme,and garlic

Meatballs

100% beef with romano cheese and breadcrumbs, in a red sauce (sauce included)


Salads

The Highlander

honey dijon vinaigrette, mixed greens, dates, avocado, tomato, sunflower seeds, and goat cheese

Kale & Quinoa

red wine vinaigrette, acorn squash, pecans, red onion, and goat cheese

Caesar Salad

roasted garlic dressing, thyme croutons and a parmesan crisp


Sauces

Smokey BBQ Sauce

Uber Cheese Sauce

Roasted Raspberry Chipotle Sauce

Mushroom Gravy


Sides

Homemade Style Potato Chips

Coleslaw

Shells and Cheese Sauce

Asian Cabbage and Peanut Slaw

Whipped Sweet Potatoes


Pricing

All orders come with your choice of 3 sides, French baguette, sauces, plates, napkins, serving and eating utensils, delivery and setup.


Catering Guidelines


Catering Inquiries

For more catering info, contact Henry DeMatteis - catering@ubereats.com or (720) 737-0836.

Elsewhere

Don't forget to check out our sister restaurant on East Colfax, The Über Sausage!