Brahma Sushi Lounge

Soybean based soup with seaweed and premium diced tofu.

Mixed greens, carrots topped with our home made ginger, and sesame seeds dressing.

Crab wrapped in peeled cucumber drizzled with rice vinegar and sesame seeds.

Cucumber, seaweed salad, tuna, salmon, wahoo, and smelt roe. Served with our homemade poke sauce.

Mango, Avocado, Cucumber served with Rice Vinagar and Sesame Seeds

Steamed soybeans sprinkled with sea salt.

Soybean sauteed with garlic, jalapeno, cilantro, lime, and house seasoning.

Chicken tender skewer marinated with curry peanut satay sauce.

Five Japanese dumplings filled with shrimp and cabbage. Served with a side of our homemade dumpling sauce. Choice of steamed or pan fried.

Tempura fried jalapenos filled with crab mix. Served with homemade popper sauce.

Tempura fried shrimp in a spicy miso mayonnaise sauce, sprinkled with sesame seeds, and scallions.

Seared thinly sliced tuna served in ponzu. Topped with daikon and scallions.

Crispy wontons topped with chopped tuna, tamago, avocado, smelt roe, and all tossed with homemade spicy kimchee mayonnaise sauce.

Thinly sliced of tuna, yellowtail, and salmon. Served in jalapeno salsa sauce.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Pickled. Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Raw. Two pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Pickled. Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Raw. Two pieces.

Ten pieces of sushi and one tuna roll.

five different types of fish.

three types of sashimi, six pieces of sushi, and one tuna roll.

Fresh salmon, cream cheese, scallions, avocado on the inside coated with panko crumbs, and fried. Topped with eel sauce and spicy krab salad sprinkled with sesame seeds.

Spicy krab mix, tempura flakes rolled inside out with mango, and cilantro on top drizzled with ponzu sauce.

Carrots, asparagus, avocado on the inside topped with seared filet of beef, drizzled with sweet soy glaze, spicy mayonnaise, sriracha with scallions, and sesame seeds.

Spicy tuna, cream cheese wrapped in tempura fried tilapia, avocado. Topped with spicy mayonnaise, a touch of smelt roe, scallions, sesame seeds, and eel sauce.

Tempura fried krab stick, cream cheese, and avocado dusted with smelt roe. Topped with eight pieces of spicy krab mix. 

Tempura fried lobster rolled with avocado, asparagus, smelt roe, drizzled with spicy mayonnaise, eel sauce plus a lobster tail stuffed with a mixture of krab, lobster, spicy mayonnaise, and sprinkled with sesame seeds.

Inari, carrot, asparagus, cucumber, and rolled inside out with brown rice. Topped with avocado.

Tempura fried krab stick, cream cheese, and avocado. Topped with a touch of smelt roe.

krab chopped mixed with spicy mayonnaise baked and served hot.

Conch finely chopped with spicy mayonnaise and cucumber. Topped with a touch of smelt roe and lemon juice.

Spicy mixture of chopped yellowtail, tuna, wahoo mixed with miso mayonnaise, sesame oil, scallions, cucumber, jalapeno, and rolled inside out with smelt roe.

Spicy salmon, cucumber topped with krab, avocado then sprinkled with tempura flakes, and drizzled with spicy mayonnaise.

Krab and cucumber wrapped in avocado. Topped with baked scallops, shrimp, salmon, smelt roe in a cream sauce served hot, and sprinkled with sesame seeds.

Spicy krab mix, tempura flakes rolled inside out with eel, avocado on top then drizzled with eel sauce, and sprinkled with sesame seeds.

Tuna chopped in hot sriracha sauce with flying fish roe, cucumber, avocado, and tamago wrapped in soy paper. Served with a side of our homemade spicy ponzu sauce.

Krab chopped mixed with spicy mayonnaise, a hint of cream cheese, cut and individually tempura dipped, deep fried each drizzled with eel sauce, and sprinkled with sesame seeds.

Crab, avocado, cucumber, cilantro wrapped with salmon, sliced red onion, and finished with a touch of lime juice.

Krab stick, cucumber, dusted with smelt roe, wrapped in tuna, yellowtail, salmon, and avocado.

Tuna, salmon, Japanese tilapia, smelt roe, asparagus, and scallions wrapped in seaweed.

Tempura fried shrimp and avocado covered in spicy tuna. Topped with scallions and drizzled with eel sauce.

our surf and turf version ,steak on top tempura shrimp and jalapenos inside ,spicy mayo and sriracha

Served on steamed rice, vegetables, and scallions.

With yuzu dipping sauce, rice, and vegetables.

pan seared Ribeye steak crusted with balack peppercorns , sriracha ,teriyaki butter sauce

fresh pineapple ,chopped vegetable mix ,egg and rice styr fried to perfection

chicken breast diced ,fresh pineapple ,vegetable mix ,egg and rice styr fried to perfection

fresh shrimp ,fresh pineapple ,vegetable mix ,egg ,rice styr fried to perfection

chocolate lava cke served hot with vaniolla ice cream

Tempura cheesecake with fresh berries and caramel drizzle.