Sundown at Granada

$$ • New American
Opens at 5:00 PM
  • Opening Acts

  • Flatbreads

  • Organic Greens

  • Headliners

  • Sides

Opening Acts

White Queso & Tortilla Chips
US$ 8.00
Tex-Mex Meatballs
Akaushi brisket, berkshire pork, chipotle tomato, radish, parmesan, and cilantro
US$ 11.00
Shiner Bock Brisket Bites
Akaushi brisket, Baja slaw, and whole wheat molasses.
US$ 13.00
Roasted Artichoke and Spinach Dip
Akaushi brisket, Baja slaw, and whole wheat molasses.
US$ 11.00
Ahi Tuna Poke Tacos
Crispy wonton taco, avocado, cucumber, citrus ponzu sauce, and mango sriracha puree.
US$ 12.00
Herb-Roasted Carnival Cauliflower
Tahini-whipped feta, toasted pinenuts, golden raisins, and chimicurri, curry oil
US$ 10.00
Buffalo Mac N' Cheese
Cavatappi Pasta, White Cheddar, Free Range Chicken, House Buffalo Sauce
US$ 12.00
Mediterranean Plate
Spice tomato tapenade, olives, hummus, feta, pita, and cucumber salad.
US$ 12.00
Pick Two Loaded Avocados
Pick from Italian, Waldorf, and Southwest.
US$ 15.00
Pick Three Loaded Avocados
Pick from Italian, Waldorf, and Southwest.
US$ 19.00

Flatbreads

Hammered Goat
Drunken mushrooms, mozarella, TX goat cheese, and truffle oil.
US$ 15.00
Chicken Pesto Parmesan
Free-range chicken, smoked mozzarella, garden basil, charred heirloom tomato, shaved parmesan, and balsamic glaze.
US$ 15.00
Chef's Seasonal Flatbread
US$ 15.00

Organic Greens

Seasonal Kale Harvest
Arugula, kale, radicchio, chili pecans, TX goat cheese, pickled red onion, fuji apple, and balsamic vinaigrette.
US$ 7.00
Spicy Southwestern Quinoa
Organic field greens, avocado, squash, tomato, feta, corn, jalapeno, and roasted ancho chile vinaigrette.
US$ 8.00
Crispy Brussels
Roasted butternut squash, warm applewood bacon dressing, Deep Ellum bleu, candied walnuts, and balsamic drizzle.
US$ 8.00
Seafood Pozole
Rich seafood broth, poached salmon, garbanzo beans, avocado, radish, lime, and tortillas.
US$ 9.00

Headliners

Yellow Beet Pesto Pasta
Buccatini, summer squash noodles, sun-dried tomatoes, garden chard & basil, citrus chili oil, and shaved parmesan.
US$ 15.00
Citrus and Herb Grilled Salmon
Coconut quinoa pilaf, mango jalapeno salsa, roasted carnival cauliflower, and soy ginger sauce.
US$ 23.00
Seasonal Texas Short Rib
Truffle Mac N' Cheese, Bacon-Braised Garden Greens, and Red Wine Demi
US$ 24.00
Sweet Potato Gnocchi
Housemade italian sausage, wilted organic spinach, white wine sage buerre blanc, and pine nuts.
US$ 16.00
Sundown Burger
TX goat cheese, applewood bacon, and caramelized balsamic onions. Served with sweet potato fries.
US$ 15.00
Manitoba Burger
BBQ brisket, white cheddar, applewood bacon, and spicy pickles.
US$ 15.00
Black Bean Buddha Burger
Housemade quinoa and black bean veggie patty, baja slaw, and guacamole crema.
US$ 14.00
Greenville Ave Grilled Cheese
Vermont white cheddar, TX goat cheese, mozzarella, sprouts, avocado, tomato chutney, and toasted sourdough. Served with sweet potato fries.
US$ 14.00

Sides

Truffle Mac N' Cheese
US$ 9.00
Roasted Vegetables
US$ 7.00
Braised Garden Greens
US$ 7.00
Sweet Potato Fries
US$ 4.00
Tri-color Quinoa
US$ 4.00
House-made Falafel
US$ 5.00
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