Enolo Wine Cafe (JNK Concepts)

Salami, ham, mortadella, roasted red pepper, provolone, and pesto.

Fresh mozzarella, San Marzano tomato, basil, and parmesan.

Your choice of four.

Arugula, red onion, parmesan, fresh mozzarella, and balsamic vinaigrette.

Red pepper, green onions, and kimchi aioli.

Parmesan and caramelized onion aioli.

Cherry tomatoes, artichokes, olives, prosciutto, and pine nuts.

Boards. Served with crostini, jam, nuts, pickle, and fruit accoutrements.

Served in a bowl with: Basil, Pine Nuts, Fra Diavolo. Crostini on the side.

Cilantro, Charred Lime, Jalapeno Aoli

Mushrooms, Thyme, Parmesan, Lemon ginger coulis.

Tomatoes, zucchini, yellow squash, red onion, and brie.

Roasted red pepper, spinach, and goat cheese.

Salami, ham, mortadella, roasted red pepper, provolone, and pesto.

Fresh mozzarella, San Marzano tomato, basil, and parmesan.

Fresh mozzarella, tomato sauce, and parmesan.

Burrata, San Marzano tomato sauce, Parmesan

Mozzarella, Walnuts, Rosemary, Balsamic, Gorgonzola

Mozzarella, Balsamic Honey BBQ, Bacon, Red Onion, Cilantro

Your choice of four.

Apples, shaved red onion, pine nuts, pickled mustard seeds, parmesan cheese, bacon vinaigrette, and balsamic.

Belgium endive, frisee, radish, hazelnuts, goat cheese, and red wine vinaigrette.

Pecans, blue cheese, red grapes, pears, crispy leeks, and nut bread.