Aashirwad Indian Cuisine

Two pieces of pastry stuffed with seasoned potatoes and peas.

Grilled chicken pieces in a rich flavorful tomato based curry.

Spring chicken marinated in yogurt, spices, and roasted in the clay oven.

Cauliflower florets cooked with soy sauce, ginger and garlic.

Pastry stuffed with seasoned potatoes and peas.

Mint and fennel seeds flavored patties.

Grilled cubes of paneer marinated with pickle spices.

Lentil patties soaked in yogurt in crispy basket.

Flavorful fried spinach topped with sweet yogurt and a tangy sauce with onion and fresh pomegranate.

Crispy cottage cheese sauted with spicy sauce.

Cremini stuffed with Indian cottage cheese, fresh herbs and cooked in tandoor.

Lollipop shaped chicken wings served with a chili sauce.

Strips of chicken cooked in a spicy sauce with onions and bell peppers.

Minced lamb along cooked with exotic fresh herbs.

Marinated shrimp sautéd in black pepper and spices served with sweet creamy chutney.

Pastry stuffed with seasoned potatoes and peas.

Spring chicken marinated in yogurt, spices, and roasted in the clay oven.

Boneless chicken pieces marinated in yogurt, mild spices, and cooked in the tandoor.

Atlantic salmon marinated in spices and grilled in the clay oven.

Shrimp marinated with carom seeds and cooked in tandoor.

Lamb chop marinated with yogurt and ginger and roasted in tandoor.

Cod Fish cooked in raw mango and fresh herbs.

Chicken marinated with basil and spices.

Yellow lentils cooked with tomatoes, onions, and spices.

Homemade cheese cooked in tomato based masala.

Okra cooked with onion, pepper, and sauce.

Indian cottage cheese cooked in a spinach based gravy.

Potatoes cooked with cumin, and mint.

Mixed vegetable balls cooked in a rich and creamy sauce.

Homemade cheese cooked in a tomato based masala.

Potatoes stuffed with paneer and other vegetables in a curry sauce.

Mixed Lentils cooked with garlic and herbs.

Indian cottage cheese cooked in a thick sauce with pepper and onion.

Green peas cooked in a creamy gravy with fenugreek leaf.

Eggplant cooked in spicy Hydrabad style sauce.

Mixed Vegetable cooked in thick tomato based gravy.

Potato stuffed with vegetables and paneer in curry sauce.

Pieces of chicken cooked in gravy with vinegar and potatoes.

Anise flavored chicken cooked in a coconut based masala gravy.

Grilled chicken pieces in a rich flavorful tomato based curry.

Boneless pieces of chicken cooked in a southern Indian medium spicy gravy.

Chicken breast cooked in a pungent gravy with vinegar.

Chicken cooked in spicy black pepper gravy.

Chicken cubes cooked in creamy rich curry with cashew nuts.

Grilled chicken pieces in a rich flavorful tomato based curry.

Lamb in our vindaloo version of red curry.

Lamb with onion pepper in thick flavor sauce.

Lamb cubes cooked in a creamy rich curry with cashew nuts.

Lamb cooked in an anise flavored coconut based masala sauce.

Lamb cooked in a spicy red curry and flavored with saffron.

Variety of vegetables cooked with Basmati rice and spices.

Boneless pieces of chicken breast cooked with basmati rice and spices.

Boneless pieces of lamb breast cooked with basmati rice and spices.

Rice with peas and cumin.

Grouper/shrimp with perfect combination of coconut, lime, and spices.

Grouper/fish cooked in tomato based spicy curry.

Grouper/shrimp with perfect combination of coconut, lime, and spices.

Grouper/fish cooked in tomato based spicy curry.

Leavened Indian bread baked in the tandoor.

Naan brushed with butter.

Soft white flour bread topped with fresh minced garlic.

White flour bread topped with onions.

Soft bread stuffed with cheese.

Soft bread stuffed with cashews, raisins, and coconut.

Thin whole wheat bread baked in the tandoor.

Thick layered whole wheat bread brushed with butter.

Whole wheat bread stuffed with spiced potatoes.

Yogurt mixed with cucumbers, tomatoes, onions, and herbs.