Yindees Thai Restaurant, Cape Town
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Sunday
12:00 - 15:00 • Menu
17:00 - 21:30 • Menu
Monday
12:00 - 15:00 • Menu
17:00 - 21:30 • Menu
17:00 - 21:00 • Menu
Tuesday
12:00 - 15:00 • Menu
17:00 - 21:30 • Menu
Wednesday
12:00 - 15:00 • Menu
17:00 - 21:30 • Menu
17:00 - 21:00 • Menu
Thursday - Saturday
12:00 - 15:00 • Menu
17:00 - 21:30 • Menu
Starters
- Por Pia Tord (4 Golden Spring Rolls)R 98,00 • 95% (261)Deep–fried spring rolls filled with bean vermicelli noodles and vegetables, served with our homemade sweet chilli sauce. As well as being served as an accompaniment to a full meal, these side dishes are perfect as snacks or appetisers.#1 most liked
- Tord Man Khao Phod Sweet Corn Cakes(4)R 91,00 • 90% (64)Fresh sweet corn fritters, spring onion, and coriander served with a spicy lime and sweet chilli sauce. As well as being served as an accompaniment to a full meal, these side dishes are perfect as snacks or appetisers.
- Chicken SatayR 104,00 • 89% (134)Thin slices of chicken on a bamboo skewer marinated in Thai spices and herbs grilled over an open flame served with our home made peanut sauce.
- Por Pia Sod (4 Fresh Summer Rolls)R 98,00 • 74% (121)Fresh salad and herbs with vermicelli noodles wrapped in rice paper served with sweet tamarind sauce. As well as being served as an accompaniment to a full meal, these side dishes are perfect as snacks or appetisers.
- Dim Sum Chicken and PrawnsR 115,00 • 79% (89)Steamed chicken and prawn dumplings served with homemade dipping sauce. As well as being served as an accompaniment to a full meal, these side dishes are perfect as snacks or appetisers.
- Curry Puffs (Vegetable)R 91,00 • 96% (32)South East Asia, Crisp pastry with a variety of savoury fillings such as curry potato, pees and corn.
- Curry Puffs (Chicken)R 98,00 • 94% (18)South East Asia, Crispy pastry stuffed with a variety of savoury fillings such as curry potato, pees, corn and meat.
- Pork SatayR 104,00 • 100% (13)Thin slices of pork on a bamboo skewer marinated in Thai spices and herbs grilled over an open flame served with our homemade peanut sauce.
Soups
- Tom YumR 91,00 • 88% (183)The most famous of all Thai soups. Spicy and tart. Tom Yum is a tasty stock flavoured with coriander, kha, lemongrass, and red chilli paste. A bowl of soup is served at almost every Thai meal. Regardless of the time of day, soup is placed on the table alongside other dishes and enjoyed a little at a time, as and when the diner chooses. Most Thai soups are clear, light and lightly spiced.
- Tom KhaR 91,00 • 80% (72)A delicious coconut soup in a mushroom, coriander, lemongrass, kha, and lime juice broth. A bowl of soup is served at almost every Thai meal. Regardless of the time of day, soup is placed on the table alongside other dishes and enjoyed a little at a time, as and when the diner chooses. Most Thai soups are clear, light and lightly spiced.
Chef’s Recommendation
- Rama Long Song Kai (Spicy Chicken)R 240,00 • 92% (77)Grilled chicken breast medallions, marinated in a secret blend of seven Thai spices, served on a bed of green vegetables and topped with a peanut sauce. These dishes are the product of many an hour in the kitchen, experimenting with tastes and textures to create something just that little more special. These recipes are unique in that they were born at and are testimony to the dedication and passion of our chefs.
- Phla Rad Prik (Chilli Fish)R 260,00 • 93% (81)Crisp, wok–fried king klip fillet, lightly battered, and topped with our own tamarind and chilli sauce. These dishes are the product of many an hour in the kitchen, experimenting with tastes and textures to create something just that little more special. These recipes are unique in that they were born at and are testimony to the dedication and passion of our chefs.
- Crispy Pork Belly RollR 286,00 • 74% (31)Slow roasted crispy skin and moist meat perfect for family's sharing as a starter, served with dipping sauce and sticky rice. Just order more rice when sharing!
- Thai Style Mixed Stir-fryR 286,00 • 50% (12)Thai style Chilli & Basil Stir-fry combined with minced pork, prawns and calamari in this amazing Thai style stir-fry, made from Hot to Mild.
- Sai Aua (Traditional Thai Pork Sausage)R 240,00 • 100% (10)Traditional Thai sausage are unlike any other that you may have eaten. They sing with flavors like lime leaves, lemon grass, chilli, garlic, and ginger served with slices of fresh ginger and fresh lettuce accompanied with sticky rice.
- Half A DuckR 494,00
- Peek Gai Yang (Grilled Chicken Wings)R 234,00 • 75% (8)4 Grilled chicken wings marinated with garlic pepper and coriander served with Sticky rice.
- Spicy Pork RibsR 240,00 • 78% (23)Southern Thai style pork ribs with chilli and herbs. Its spicy and tart.
- Chu Chee PhlaR 260,00 • 100% (9)Crispy fried Kingklip to perfection, topped with creamy red curry sauce.
- Whole DuckR 910,00
Stir–fries (Rice or Noodles not included)
Curries (Rice or Noodles not included)
Rice and Noodles
Something Sweet
BEVERAGES
EXTRAS
If you have any food allergies or special dietary requirements, please notify the restaurant directly before ordering.
