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    4. Turn 'n Tender, Parktown North

    Turn 'n Tender, Parktown North Menu and Delivery in Johannesburg

    Too far to deliver

    Location and hours

    Turn 'N Tender Parktown North, Johannesburg, GP 2193
    Every day
    12:00 - 21:00

    Turn 'n Tender, Parktown North

    4.5 (74 ratings) • Steak • $$$
      •  More info
    Turn 'N Tender Parktown North, Johannesburg, GP 2193
    Tap for hours, info and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $$$ • Steak • South African • BBQ • Family Friendly
    • Picked for you
        • Classic Burger 200g
          200g Pure ground beef. Topped with grilled onions and good old fashioned pink sauce.
        • Fillet
          A prime cut so tender it melts in your mouth. The discerning steak lover’s choice.
        • Pork Spare Ribs
          Tender pork ribs, expertly base 'n prepared
        • Cheese Burger 200g
          200g Pure Ground beef served on a toasted brioche bun topped with sliced cheddar and served with cheese sauce on the side.
        • Onion Rings (Deep Fried)
      • Sharing Meals
          • Oxtail Potjie Family size
            Family size oxtail potjie. Served with 4 sides.
          • Sirloin to Share
            700g Sirloin flame grilled. Served with 4 sides and 4 sauces.
          • Fillet to Share
            700g Fillet flame grilled. Served with 4 sides and 4 sauces.
          • Beef Ribs 2kg
            2 Kg of our Famous beef Ribs. Served with 2 sides
          • Pork Ribs 2Kg
            2 Kg of Pork loin ribs. Served with 2 sides
          • Pork Ribs 1Kg and Chicken
            1kg of Pork loin ribs and a Full chicken. Served with 2 sides.
          • Beef Ribs 1Kg and Chicken
            1kg Beef ribs and a Full chicken. Served with 2 sides
        • Starters
            • Chicken Livers
              Pan fried chicken livers served in plain or peri peri cream sauce.
            • Beef Short Rib Rashers
              BBQ spiced short rib rashers.
            • Trinchado - Beef
              Beef cubes with peri peri, tomato, onion, and garlic.
            • Sliced Biltong
              Our unique blend of spices gives our biltong that legendary flavour
            • Calamari Tubes
              Grilled ‘n tender. Served with your choice of fresh lemon butter or peri peri sauce
            • Squid Heads
              Coated in a light batter ‘n fried to golden perfection. Served with your choice of tartare or peri peri sauce.
            • Lamb Tails
              Braised and slow cooked with tomato, onion, garlic and celery. Served with a dollop of pap.
            • Haloumi Cheese Starter
              Grilled or Fried and served with sweet chilli and coriander dipping sauce.
            • Snails
              Covered in delectable brandy and garlic butter sauce with a dash of cream
          • Salads
              • French
                Fresh rocket, tomato, red onion, cucumber, avocado, and carrot on a bed of crisp lettuce.
              • Greek
                Fresh rocket, tomato, red onion, cucumber, feta, and kalamata olives, on a bed of crisp lettuce.
              • Steak and Rocket
                French salad topped with tender steak cubes, rocket, and feta, dressed with a balsamic vinegar, and red wine reduction.
              • Blue Cheese
                Fresh Rocket, tomato, red onion, cucumber, avo, carrot ‘n grated blue cheese, served on a bed of crisp lettuce with a cream dressing on the side.
              • Chicken Salad
                French salad topped with grilled chicken strips
            • Grills
                • Fillet
                  A prime cut so tender it melts in your mouth. The discerning steak lover’s choice.
                • Sirloin
                  A succulent cut with just enough fatto enhance its flavour.
                • Rump No Fat
                  A juicy, tender, and lean cut.
                • Rump with Fat
                  A 200g juicy tender cut with a layer of fat.
                • T-Bone
                  500g Portion of a juicy and tender favorite.
                • Lamb Loin Chops
                  140g succulent and juicy T-bone style chops.
                • Beef Spare Ribs
                  Tender, meaty, sticky 'n delicious
                • Pork Spare Ribs
                  Tender pork ribs, expertly base 'n prepared
                • Grilled Boerewors
                  Turn ‘n Tender’s own pure beef boerewors. Best served with pap and gravy.
                • Rib-eye on the bone
                  500g Rib-eye on the bone.
                • Rib-eye
                  300g Rib-eye steak, marbled with fat. This cut is both juicy and full of flavour
                • Point Rump
                  300g Point Rump
                • Argentinian Fillet
                  300g Fillet marinated in our own Chimichurri - onion, red pepper, garlic, chilli, parsley, white wine vinegar, olive oil and lemon juice.
                • Sirloin Box
                  200g Sirloin, sliced up. Served with chips ‘n buttery BBQ sauce on the side
              • Poultry
                  • Whole Chicken
                    Young 'n full of flavour
                  • Chicken Breast Fillet
                    Flame-grilled tender chicken fillets.
                  • Chicken Schnitzel
                    Golden crumbed schnitzel.
                • Seafood
                    • Kingklip Fillet
                      Served with fresh lemon butter sauce or dry-grilled.
                    • Calamari Tubes
                      Grilled ‘n tender. Served with your choice of fresh lemon butter or peri peri sauce
                  • Burgers
                      • Classic Burger 200g
                        200g Pure ground beef. Topped with grilled onions and good old fashioned pink sauce.
                      • Cheese Burger 200g
                        200g Pure Ground beef served on a toasted brioche bun topped with sliced cheddar and served with cheese sauce on the side.
                      • Mushroom Burger 200g
                        200g Pure Ground beef served on a toasted brioche bun topped with creamy mushroom sauce.
                      • Wagyu Burger 200g
                        200g Premium Wagyu beef burger, grilled to perfection
                    • Combos
                        • Steak 'n Boerewors
                          A juicy ‘n tender 200g rump or sirloin ‘n our own pure beef boerewors.
                          Should you prefer fillet, add R49.
                        • Beef Spare Ribs 'n Chicken
                          Tender, sticky ‘n delicious ribs ‘n a succulent ‘n tender half chicken with your choice of peri peri, fresh lemon ‘n herb or BBQ marinade
                        • Pork Spare Ribs 'n Chicken
                          Tender, sticky ‘n delicious ribs ‘n a succulent ‘n tender half chicken with your choice of peri peri, fresh lemon ‘n herb or BBQ marinade
                        • Beef Spare Ribs 'n Steak
                          Tender, sticky ‘n delicious ribs ‘n juicy ‘n tender 200g rump or sirloin.
                          Should you prefer fillet, add 49.
                        • Pork Spare Ribs 'n Steak
                          Tender, sticky ‘n delicious ribs ‘n juicy ‘n tender 200g rump or sirloin.
                          Should you prefer fillet, add R49.
                        • Steak 'n Calamari
                          A juicy and tender 200g steak and grilled calamari.
                      • Vegan
                          • Naked Vegan Burger
                            Vegan burger patty topped with tomato chutney, grilled onion, fresh tomato 'n pickles, served in a lettuce cup with your choice of side.
                        • Extras
                            • Sauteed Mushrooms
                            • Grilled Boerewors
                            • Chips
                            • Pap 'n Gravy
                            • Onion Rings (Deep Fried)
                            • Onion Rings (Grilled)
                            • Mashed Potato
                            • Morogo Style Spinach
                              Finely chopped spinach pan-fried with onion and tomato
                            • Sweet Potato Fries
                              Spiced with paprika and course salt
                            • Vegetables
                              Butternut, Creamed spinach, and Cabbage
                          • Sauces and Toppings
                              • Cheese Sauce
                              • Mushroom Sauce
                              • Pepper Sauce
                              • Monkey Gland Sauce
                              • Peri Peri Sauce
                              • Blue Cheese
                            • Desserts
                                • Baked Cheesecake
                                • Malva Pudding
                                  A caramelised, sweet traditional classic South African dessert. Served with custard
                              • Milkshakes
                                  • Milkshakes
                                • Regular Soft Drinks (300ml)
                                    • Coke (300ml)
                                    • Sprite (300ml)
                                    • Creme Soda (300ml)
                                    • Fanta Orange (300ml)
                                  • Sugar-Free Soft Drinks (300ml)
                                      • Coke Zero
                                      • Sprite Zero
                                      • Coke Light (300ml)
                                    • Tisers (300ml)
                                        • Appletiser
                                        • Red Grapetiser
                                      • Mineral Water
                                          • 750ml Glass Sparkling
                                          • 250ml Glass Sparkling
                                          • 750ml Glass Still
                                          • 250ml Glass Still
                                        If you have any food allergies or special dietary requirements, please notify the restaurant directly before ordering.