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    4. Turn 'n Tender, Illovo

    Turn 'n Tender, Illovo Menu and Delivery in Johannesburg

    Too far to deliver

    Location and hours

    204 Oxford Rd, Johannesburg, 2196, South Africa, GP 2196
    Every day
    11:30 - 21:00

    Turn 'n Tender, Illovo

    4.7 (500+ ratings) • Steak • $$$
      •  More info
    204 Oxford Rd, Johannesburg, 2196, South Africa, GP 2196
    Tap for hours, info and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $$$ • Steak • South African • BBQ • Family Friendly
    • Picked for you
        • Beef Spare Ribs
          Tender, meaty, sticky 'n delicious
        • Beef Ribs 1kg & Chicken
          1kg Beef ribs and a Full chicken. Served with 2 sides
        • Chicken Schnitzel
          Golden crumbed schnitzel.
        • Fillet
          A prime cut so tender it melts in your mouth. The discerning steak lover’s choice.
        • Classic Burger 200g
          200g Pure ground beef. Topped with grilled onions and good old fashioned pink sauce.
      • Sharing Meals
          • Sirloin to Share
            700g Sirloin grilled. Served with 4 sides and 4 sauces.
          • Fillet to Share
            700g Fillet grilled. Served with 4 sides and 4 sauces.
          • Beef Ribs 2KG
            2 Kg of our Famous beef Ribs. Served with 2 sides
          • Beef Ribs 1kg & Chicken
            1kg Beef ribs and a Full chicken. Served with 2 sides
        • Starters
            • Chicken Livers
              Pan fried chicken livers served in plain or peri peri cream sauce.
            • Beef Short Rib Rashers
              BBQ spiced short rib rashers.
            • Trinchado - Beef
              Beef cubes with peri peri, tomato, onion, and garlic.
            • Sliced Biltong
              Our unique blend of spices gives our biltong that legendary flavour
            • Calamari Tubes
              Grilled ‘n tender. Served with your choice of fresh lemon butter or peri peri sauce
            • Haloumi Cheese Starter
              Served with sweet chili and coriander dipping sauce.
            • Snails
              Covered in a delectable brandy and garlic butter sauce with a dash of cream
          • Salads
              • French
                Fresh rocket, tomato, red onion, cucumber, avocado, and carrot on a bed of crisp lettuce.
              • Greek
                Fresh rocket, tomato, red onion, cucumber, feta, and kalamata olives, on a bed of crisp lettuce.
              • Steak and Rocket
                French salad topped with tender steak cubes, rocket, and feta, dressed with a balsamic vinegar, and red wine reduction.
              • Blue Cheese
                Fresh Rocket, tomato, red onion, cucumber, avo, carrot ‘n grated blue cheese, served on a bed of crisp lettuce with a cream dressing on the side.
              • Chicken Salad
                Basic French topped with grilled chicken strips.
            • Grills
                • Fillet
                  A prime cut so tender it melts in your mouth. The discerning steak lover’s choice.
                • Sirloin
                  A succulent cut with just enough fatto enhance its flavour.
                • Rump No Fat
                  A juicy, tender, and lean cut.
                • Rump with Fat
                  A 200g juicy tender cut with a layer of fat.
                • T-Bone
                  500g Portion of a juicy and tender favorite.
                • Lamb Loin Chops
                  140g succulent and juicy T-bone style chops.
                • Beef Spare Ribs
                  Tender, meaty, sticky 'n delicious
                • Grilled Boerewors
                  Turn ‘n Tender’s own pure beef boerewors. Best served with pap and gravy.
                • Rib-eye on the bone
                  500g Rib-eye on the bone.
                • Rib-eye
                  Rib-eye 300g, marbled with fat, this cut is both juicy and full of flavour
                • Point Rump
                  300g Point Rump
                • Argentinian Fillet
                  300g Fillet marinated in our own Chimichurri - onion, red pepper, garlic, chilli, parsley, white wine vinegar, olive oil and lemon juice.
                • Sirloin Box
                  200g Sirloin, sliced up. Served with chips ‘n buttery BBQ sauce on the side
              • Poultry
                  • Whole Chicken
                    Young 'n full of flavour
                  • Chicken Breast Fillet
                    Flame-grilled tender chicken fillets.
                  • Chicken Schnitzel
                    Golden crumbed schnitzel.
                • Seafood
                    • Kingklip Fillet
                      Served with fresh lemon butter sauce or dry-grilled.
                    • Calamari Tubes
                      Grilled ‘n tender. Served with your choice of fresh lemon butter or peri peri sauce
                  • Extras
                      • Sauteed Mushrooms
                      • Grilled Boerewors
                      • Chips
                      • Pap 'n Gravy
                      • Onion Rings (Deep Fried)
                      • Onion Rings (Grilled)
                      • Mashed Potato
                      • Morogo Style Spinach
                        Chopped spinach cooked with tomato and onion
                      • Sweet Potato Fries
                        Spiced with paprika and course salt
                      • Vegetables
                        Butternut, Creamed Spinach and Cabbage
                    • Sauces and Toppings
                        • Cheese Sauce
                        • Mushroom Sauce
                        • Pepper Sauce
                        • Monkey Gland Sauce
                        • Peri Peri Sauce
                        • Blue Cheese
                      • Burgers
                          • Classic Burger 200g
                            200g Pure ground beef. Topped with grilled onions and good old fashioned pink sauce.
                          • Cheese Burger 200g
                            200g Pure Ground beef served on a toasted brioche bun topped with sliced cheddar and served with cheese sauce on the side.
                          • Mushroom Burger 200g
                            200g Pure Ground beef served on a toasted brioche bun topped with creamy mushroom sauce.
                          • Wagyu Burger 200g
                            200g premium Wagyu beef burger, grilled to perfection.
                        • Combos
                            • Steak 'n Boerewors
                              A juicy ‘n tender 200g rump or sirloin ‘n our own pure beef boerewors.
                              Should you prefer fillet, add R49.
                            • Beef Spare Ribs 'n Chicken
                              Tender, sticky ‘n delicious ribs ‘n a succulent ‘n tender half chicken with your choice of peri peri, fresh lemon ‘n herb or BBQ marinade
                            • Beef Spare Ribs 'n Steak
                              Tender, sticky ‘n delicious ribs ‘n juicy ‘n tender 200g rump or sirloin.
                              Should you prefer fillet, add 49.
                            • Steak 'n Calamari
                              A juicy and tender 200g steak and grilled calamari tubes.
                          • Desserts
                              • Baked Cheesecake
                              • Malva Pudding
                                A caramelised, sweet traditional classic South African dessert. Served with custard
                            • Milkshakes
                                • Milkshakes
                              • Regular Soft Drinks (300ml)
                                  • Coke (300ml)
                                  • Sprite (300ml)
                                  • Creme Soda (300ml)
                                  • Fanta Orange (300ml)
                                • Sugar-Free Soft Drinks (300ml)
                                    • Coke Zero
                                    • Sprite Zero
                                    • Coke Light (300ml)
                                  • Tisers (300ml)
                                      • Appletiser
                                      • Red Grapetiser
                                    • Mineral Water
                                        • 750ml Glass Sparkling
                                        • 250ml Glass Sparkling
                                        • 750ml Glass Still
                                        • 250ml Glass Still
                                      If you have any food allergies or special dietary requirements, please notify the restaurant directly before ordering.