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    2. The Salt Block Butchers and Grill, Graaf Reinett

    The Salt Block Butchers and Grill, Graaf Reinett Menu and Delivery in Bloemfontein

    Too far to deliver

    Location and hours

    28 Graaf Reinet St, Dan Pienaar, FS 9301
    Sunday
    Closed
    Monday - Saturday
    9:00 - 22:00

    The Salt Block Butchers and Grill, Graaf Reinett

    BBQ • $$
      •  More info
    28 Graaf Reinet St, Dan Pienaar, FS 9301
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • BBQ • American • Burgers

    • Combos

      • Rib & Prawns
        300g of our legendary royal ribs served with 6 lemon garlic butter prawns. Served with chips, salad, spinach or butternut.
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      • Salt & Surf
        200g aged porterhouse steak & calamari rings crumbed or grilled. Served with chips, salad, spinach or butternut.
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      • Salt & Turf
        200g aged rump steak & prawns in a lemon garlic butter sauce. Served with chips, salad, spinach or butternut.
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    • Salads

      • Chunky Greek Salad
        Organic sativa lettuce, cocktail tomatoes, cucumber, olives & feta. Served with a house salad dressing & organic sativa lettuce.
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      • Salt Block Salad
        Organic sativa lettuce, cocktail tomatoes, red onions, carrots, black sliced olives, feta & cucumber. Served with a house salad dressing & organic sativa lettuce.
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      • Chicken Supreme Salad
        Chicken breasts, organic sativa lettuce, baby marrow, cocktail tomatoes, radish & cous cous. Served with a house salad dressing & organic sativa lettuce.
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      • Biltong Supreme Salad
        Organic sativa lettuce, cocktail tomato’s, cucumber, variety of peppers, feta, olives & topped with our award winning biltong. Served with a house salad dressing & organic sativa lettuce.
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    • Starters

      • Crumbed Mushrooms
        Deep-fried & served with tartar sauce.
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      • Crumbed Chicken Strips
        Served with sweet chilli sauce.
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      • Traditional Oepsies
        Cocktail sized oepsies will have your mouth watering for more, cherries wrapped in bacon.
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      • Salt of the Earth Halloumi
        Crumbed or fried halloumi fingers, drizzled with a sweet chilli sauce.
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      • Woepsies
        Best of both worlds, cherries and halloumi wrapped in bacon.
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      • Mussel Pot
        Generous portion of half shell mussels with a creamy white wine sauce, served with fresh or toasted bread.
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      • Marrow Bones
        Oven grilled marrow bones with coarse Himalayan salt, pepper corns & a hint of coriander, served with toasted bread.
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      • Onion Rings
        5 large freshly cut homemade onion rings wrapped in bacon, deep-fried or grilled. Wrapped in bacon.
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      • Crumbed Peppadew Poppers
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      • Jalapeno Poppers
        Stuffed with 3 cheeses, deep-fried or grilled, served with a creamy basil pesto dressing "recommended grilled" choose between crumbed or wrapped in bacon.
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      • Snail Trail
        Snails pan fried in balsamic, caramelized onions, smothered in a creamy garlic sauce, served with toast or fresh bread.
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      • Antonio’s Snails
        Four marrow bones cutlets, each topped with a creamy garlic snail, served with fresh or toast bread.
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    • Craft Your Own Omelette

    • Toasted Sandwiches

    • Burgers

    • Crispy Fried Quesadillas

    • Light Meals

    • From Butchers to Grill

    • The Ordinary and Not So Ordinary

    • Steaks

    • Legendary Top Ups

    • the Legendary T Bone Challenge

    • Succulent Spit

    • Seafood

    • Side Dishes

    • Kiddies Meals

    • Desserts

    • Drinks

    • Fitch & Leeds Mixers

    • Cordials

    • Hot Beverages

    • Cocktails

    • Classics

    • Sparking Wines

    • Chenin

    • Chardonnay

    • Sauvignon Blanc

    • Rosé

    • Blends

    • Drostdy HOF

    • House Wines

    • Cabernet Sauvignon

    • Shiraz

    • Merlot

    • Ciders

    • Beers

    • Whisky

    • Brandy

    • Rum

    • Gin

    • Vodka

    • Non Alcoholic

    • On Tap

    • Sauces