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The Eatalian, Parkmore

126 11th St, Parkmore, Sandton, 2196, South Africa, GP 2196

Closed on Uber Eats
Closed on Uber Eats as of 11 Sept 2025.
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Sunday

11:30 - 20:30 • Menu

11:30 - 21:00 • Menu

12:00 - 20:30 • Menu

Monday - Tuesday

11:30 - 20:30 • Menu

12:00 - 20:00 • Menu

11:30 - 21:00 • Menu

Wednesday

11:30 - 20:30 • Menu

12:00 - 21:00 • Menu

11:30 - 21:00 • Menu

Thursday

11:30 - 20:30 • Menu

11:30 - 21:00 • Menu

12:00 - 20:30 • Menu

Friday

11:30 - 20:30 • Menu

12:00 - 20:30 • Menu

11:30 - 21:00 • Menu

Saturday

11:30 - 20:30 • Menu

12:00 - 20:00 • Menu

11:30 - 21:00 • Menu

  • Focacia

    • Focaccio Aglio
      Garlic, Coarse Salt And Olive Oil
    • Focaccio Formaggio
      Mozzarella. Herbs And Garlic
    • Focaccia Brinjals
      Brinjals Peppadews, Garlic drizzled with Basil Pesto
    • Focaccia Cipolla
      Onion, Rosemary, Garlic And Feta

  • Insalata

    • Caprese Salad
      Slices Of Tomato And Mozzarella With Fresh Basil
    • Italian Salad
      Lettuce, Tomato, Carrots, Avo, Mozzarella, Green Peppers, Olives And Cucumber
    • Rocket & Parmigiano Salad
      Rocket, Tomato, Olives, Parmesan Shavings And Avo
    • Pollo E Rucola Salad
      Lettuce, Tomato, Rocket, Cajun Chicken, Avo, Olives , Boiled Egg And Feta Cheese
    • Bacon and Broccoli Salad
      Crispy Bacon Broccoli On Lettuce Tomato , Olives Avocado Camenbert and Roasted Almondond

  • Antipasta

    • Arancini
      Risotto Rice with Mozzarella Porcini and Truffle oil , Crumbed and Depp-Fried
    • Carpaccio Di Springbok
      Cured Springbok slivers topped with table celery drizzled with truffle oil and Balsamic Vinegar reduction
    • Calamari Heads
      Deep fried and served with our butter and lemon sauce
    • Chicken Livers Cipolla
      Pan Fried Chicken Livers cooked with onion and chilli, flambeed with brandy and white wine
    • Calamari Siciliana
      Calamari In Napoletana with Chilli Garlic and White Wine
    • Zucchine Fries
      Baby Marrow sticks , Crumbed Deep-Fried With Gorgonzola Sauce
    • Antipasto Misto
      Mix of Italian Cold Meat Salami Mortadella Parma Ham And Mozzarella Cheese

  • La Pasta

    • Rigatoni Amatriciana
      Traditional Roman Pasta With Pancetta Onion Chilli In a Napoletana Sauce
    • Fettuccine Salsiccia
      Italian Pork Sausage, Baby marrow, Mushrooms, Rosemary Whisky and Mascarpone
    • Penne al Padellaccio
      Broccoli Green Peppers Onion Sun Dried Tomato Garlic and olive oil
    • Spaghetti Bolognese
      Traditional Italian mince and Napoletana sauce

  • Mains

  • Side Dishes

  • Pizzas

  • Dessert

  • Soft Drinks

    • Frequently asked questions

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