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    4. The Baron, Sandton

    The Baron, Sandton Menu and Delivery in Johannesburg

    Too far to deliver

    Location and hours

    27 Minerva Ave, Glenadrienne, Sandton, 2196, South Africa, GP 2196
    Every day
    11:00 - 21:30

    The Baron, Sandton

    4.6 (94 ratings) • BBQ • $$$
      •  More info
    27 Minerva Ave, Glenadrienne, Sandton, 2196, South Africa, GP 2196
    Tap for hours, info and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $$$ • BBQ • Steak • Burgers • Family Friendly
    • Picked for you
      • Pork Spare Ribs
      • Baron's Burger
      • Tomahawk 550g
      • T-bone Steak (500g)
      • Lamb Chops
        400g
    • Starters
      • Calamari
      • Mediterranean
      • Chicken Trinchado
        Strips of chicken breasts in a creamy peri-peri, garlic sauce with red and green peppers
      • Beef Trinchado
        Cubes of beef in a Portuguese sauce of red wine, chilli and black olives
      • Chicken Livers
        Served with creamy peri-peri sauce with garlic
      • Deep Fried Halloumi
        stacked on garlic ciabatta with roquette and drixxled with sweet chilli sauce
      • Oxtail Soup
        Rich oxtail soup prepared in a red wine and port jus , flavoured with black papper .
      • Prawn nationale
        Prawn pan-fried in garlic ,peri peri spice and for flavour .Accompanied with a garlic brushed toasted ciabatta.
      • Trio of Carpaccio
        Thin sliced of beef ,smoked springbok and kudu carpaccio, garnished with parmesan shavings and roquette
      • Bone Marrow
    • Salads
      • Chicken Salad
      • Greek Quinoa
      • Parmesan and Avo Salad
        Mixed leaves, tomatoes, avocado, cucumber, parmesan shavings and spring onions
      • Calamari Salad with Lime and Coriander Dressing
        Freshly grilled calamari tubes and squid heads, served on assorted salad greens with avocado and dressed with lime, coriander and chilli dressing
      • Blue Salad
        Mixed leaves, tomatoes, egg, crouton, bacon, blue cheese and a blue cheese dressing
      • Greek Salad
        Mixed salad, tomatoes, feta, olives, cucumber, onion and red pepper
    • Grills and Espetadas
      • 200g Sirloin
      • 300g Baron's Rump
      • T-bone Steak (500g)
      • 200g Rump
      • Pork Spare Ribs
      • Beef Espetada (450g)
      • Tomahawk 550g
        Aged RibEye on the Bone
      • New York Sirloin (300g)
      • Spatchcock
        Peri-peri or Lemon and herb served with choice of side
      • Livers and Onions
        Strips of liver served with mashed potato. Bacon and gravy.
      • Pork Rib and Chicken Combo
        Half ribs served with half lemon herb or peri peri chicken
      • Baron's Fillet (250g)
        Served with chips or a baked potato and onion rings (inclusive)
      • Rib Eye Steak 300g
      • Lamb Chops
        400g
      • Rump 400g
    • Burgers and Pregos
        • Baron's Burger
          The Baron's traditional 200g pure beef burger flame-grilled to juicy perfection
        • Pepper Burger
          Flame-grilled and topped with a creamy and beefy pepper sauce.
        • Beef Prego Roll
          Served in a spicy prego sauce with crispy chips
        • Baron's Steak Roll
          150g of aged sirloin flamed-grilled to perfection
        • Gourmet Burger
          220g beef burger, mixed with chopped onion and fresh thyme, flame-grilled and served with brie, red marmalade and black mushroom
        • Bacon and Cheese Burger
          Flame - grilled cheese burger, topped with two rashers of flame - grilled bacon
        • Chicken Burger
          Served either peri-peri or lemon and herb sauce.
        • Quick Burger
          Grilled beef burger served with crispy chips and deep fried onion rings
        • Emmenthaler Burger
          200g Pure beef burger topped with Melted Emmenthaler cheese.
        • Vegetarian Burger
          Beyond meat burger flame grilled and topped with a garlic sauteed black mushroon, melted Brie cheese and finished with a red onion marmalade.
        • Quinoa & Swet potatoe burger
          Hopme-made vegetarian patty seasoned with Cumin, sesame seeds, red onion and chilli flakes drizzled with garlic Aioli and pickled cucumber.
        • Lamb Burger
          200g Lamb Burger seasoned with Cumin, garlic and parsley, flame grilled and served with a garlic Aoli and roasted Aubergine.
      • Hotpot
          • Lamb Curry
            Traditional Indian curry with sambals, served on the bone and accompanied with rice
          • Wild Mushroom Pasta
            Wild mushrooms sautéed in butter and olive oil with thyme, served on linguine pasta and topped with parmesan shavings.
          • Oxtail
            Braised oxtail in red wine and port with garlic, baby onions and carrots served with mashed potatoes
          • Prawn Aglio E Olio
            Linguine with lemon, chilli and garlic tossed in pan fried prawns
          • Cajun Chicken Pasta Bake
        • Platters
            • Baron's Platter for Two
              Mini beef and chicken shwarmas, halloumi, Austrian viennas and crumbed chicken strips served with chips and accompanied with peri-peri, sweet chili, cheese sauces
            • Baron's Platter for Four
              Mini beef and chicken shwarmas, halloumi, Austrian viennas and crumbed chicken strips served with chips and accompanied with peri-peri, sweet chili, cheese sauces
          • Sauces
              • Sauces
            • Beverages
              • 300ml Cans
              • Redbull (250ml)
              • Appletiser
              • Grapetiser
              • Ice Tea
                Lemon or peach.
              • Water (350ml)
              • Water (750ml)
            • Kids Menu
                • Kids Spare Ribs
                  Pork spare ribs, served with chips
                • Beef Sliders
                  Garnished with tomato, roquet and mayonnaise, served with chips.
                • Chicken Sliders
                  Garnished with tomato, roquet and mayonnaise, served with chips.
                • Kids Austrian Viennas
                  Austrian viennas served with chips.
                • Kids Chicken Strips
                  Crumbed chicken strips served with chips.
              • Desserts
                  • Malva Pudding
                    Sweet, sticky Malva pudding served with Ice cream and Custard
                  • Chocolate Pudding
                    Warm chocolate pudding smothered with a velvety chocolate sauce served with ice cream
                  • Oreo Cheesecake
                    Oreo infused homemade fridge style cheesecake, to die for.
                • Vegetarian
                    • Vegetarian Burger
                      Beyond meat burger flame grilled and topped with a garlic sauteed black mushroon, melted Brie cheese and finished with a red onion marmalade.
                    • Quinoa & Swet potatoe burger
                      Hopme-made vegetarian patty seasoned with Cumin, sesame seeds, red onion and chilli flakes drizzled with garlic Aioli and pickled cucumber.
                  • Chicken Dishes
                      • Buttermilk Chicken Breast
                        Chicken breast lightly dusted in spicy buttermilk crumbs, grilled and topped with red cabbage and pickled red onion drizzled with Sriracha mayo, served with sweet potato chips.
                      • Cajun Chicken Pasta Bake
                      • Chicken Burger
                        Served either peri-peri or lemon and herb sauce.
                      • Chicken Trinchado
                        Strips of chicken breasts in a creamy peri-peri, garlic sauce with red and green peppers
                      • Half Spatchcock Chicken
                        Spatchcock chicken flame grilled marinated with either peri per or lemon and herb
                    • Chef's Pick
                        • Hake Goujons
                          Deep fried cutlets of Hake crumbed in seasonal bread crumb, deep fried and served with chips and a tangy tartare sauce.
                        • Pork Rib and Chicken Combo
                          Half ribs served with half lemon herb or peri peri chicken
                        • Calamari Salad with Lime and Coriander Dressing
                          Freshly grilled calamari tubes and squid heads, served on assorted salad greens with avocado and dressed with lime, coriander and chilli dressing
                        • Kingklip
                          Fresh fillet of Kingklip, flat-top grilled and drizzled with lemon butter sauce.
                        • Rump 400g
                      • Pastas
                          • Prawn Aglio E Olio
                            Linguine with a garlic, lemon and chilli olive oil with grilled prawns.
                          • Napoletana Pasta
                            Penne pasta tossed with bacon, portobellini mushroom, basil and red pepper in a creamy Napoletana sauce.
                          • Wild Mushroom Pasta
                            Wild mushroom sautéed in butter and olive oil with fresh thyme, tossed with linguine pasta topped with parmesan shavings
                        • Light Meals
                            • Livers and Onions
                              Strips of liver served with mashed potato. Bacon and gravy.
                            • Classic Cheese Quesadilla
                              Red onion, Italian parsley and red chilli, slowly melted into cheddar and mozzarella cheese. Served with Jalapeno poppers.
                            • Chourico & Peppadew Quesadilla
                              Chourico pan-fried, melted into cheddar and mozzarella with diced peppadews. Served with jalapeno poppers.
                            • Chicken munchies
                              Grilled chicken strips
                            • Jalapeno poppers
                              Crumb jalapenos deep fried served with cheese sauce .
                            • Skewed platter for two
                              skewers of rump , chicken thighs and chourico and halloumi served with dipping sauces .
                            • Skewed Platter for four
                          • Seafood
                              • Hake Goujons
                                Deep fried cutlets of Hake crumbed in seasonal bread crumb, deep fried and served with chips and a tangy tartare sauce.
                              • Kingklip
                                Fresh fillet of Kingklip, flat-top grilled and drizzled with lemon butter sauce.
                              • Calamari Main
                                Grilled and served in lemon-garlic butter or garlic peri-peri sauce or crumbed calamari served with tartare sauce
                              • Lupini Calamari Starter
                                Flash-Fried falklands calamari tubes stuffed with halloumi,feta and cashew nut.Drizzled with a sweet chilli creme.
                            If you have any food allergies or special dietary requirements, please notify the restaurant directly before ordering.