Second Story, Sandton City

Rib Eye on the bone 400g chargrilled or lightly glazed with our in house bbq basting or buttered or plain.

Caramelised sesame chicken breast, feta, rosa tomato, basil, sweetcorn, broccoli, toasted sunflower seeds, flaked almonds, crispy brinjal, cucumber,carrot, and crispy lettuce.

Tortilla chips with cheddar and mozzarella, sour cream, guacamole, salsa and jalapenos.

Served on white, brown low gi, rye.

Slow cooked, grilled to perfection with our special bbq Basting.

Served with basil pesto grilled cherry tomato and olive garnished with flaked almonds and micro herbs with toasted ciabatta.

Grilled or fried, served with a sweet chilli sauce and fresh lemon.

Thinly Sliced raw beef fillet dressed with wild rocket, parmesan shavings, red onion, balsalmic vinegar, olive oil, capers and lemon zest.

BBQ or hot wings served with celery and carrot Creamy blue cheese dip served separate.

Pan fried with a peri peri sauce and served with toasted ciabatta.

Tortilla chips with cheddar and mozzarella, sour cream, guacamole, salsa and jalapenos.

Spiced and seared beef fillet dressed with yoghurt and topped with a tomato and cucumber salsa all served on two soft flour tacos.

Crispy Hake dressed with a pickled jalapeno and coriander dressing, garnished with a fresh cabbage slaw all served on two soft flour tacos.

Lime and coriander grilled chicken breast dressed with a smoked chilli yoghurt dressing, garnished with crispy leeks all served on two soft flour tacos.

Sliced Buffalo mozzarella and fresh tomato. Garnished with olive oil, sweet basil and balsalmic reduction.

Crispy tuna balls, cherry tomatoes, grilled sweetcorn, carrots, cucumber, red onion, olives, mixed lettuce, sunflower and pumpkin seeds.

Roasted butternut, feta broccoli, olives, sweetcorn, crispy brinjal, toasted sunflower seeds, rosa tomato, carrot, cucumber, and mixed baby lettuce.

Grilled halloumi, carnat mixed nuts toasted sunflower seeds, pumpkin seeds bell peppers, crispy brinjal, tomato, sweetcorn, cucumber, and mixed baby greens.

Caramelised sesame chicken breast, feta, rosa tomato, basil, sweetcorn, broccoli, toasted sunflower seeds, flaked almonds, crispy brinjal, cucumber,carrot, and crispy lettuce.

Cajun breast, crispy bacon, parmesan shavings, anchovies, croutons, rosa tomato, cucumber, and cos lettuce.

Slow cooked sun ripened italian tomato sauce with fresh herbs.

Sphaghetti bolognese slow cooked beef ragu with napoletana sauce.

Layers of bolognese, bechamel and pasta sheets. Oven baked with mozzarella.

Strips of chicken breast, fresh onion, sun dried tomato, jalapenos, napoletana sauce, and cream.

Mushrooms, cream, basil pesto, napoletana sauce, and parmesan cheese.

Bolognese with cream and livened up with chilli.

Fresh avo, grilled sweetcorn, kidney beans, fresh coriander, tomato and onion salsa.

With grilled black mushrooms, humus, cherry tomato and basil pesto and pumpkin seeds.

Deliciously succulent plant based patty.

Spiced and roasted Broccoli florettes dressed with vegan mayo, topped with a crunchy tomato and cucumber salsa. All served on two soft flour tacos.

Tortilla chips with a spicy tomato salsa and served with hummus and guacamole.

Mushrooms, basil pesto and Napolitana sauce.

Slow cooked sun ripened Italian tomato with fresh herbs.

Pizza sauce, artichokes, olives, mushrooms, brinjal and rocket.

Traditional California roll with avo, cucumber and carrot, spicy vegan mayo, teriyaki, spring onion and crunchy quinoa.

Veg California roll topped with tangy vegan mayo, vegan caviar and spring onions.

Thin slices of fresh avocado, draped over crispy sushi rice, dressed with spicy vegan mayo.

Grilled with spicy Teriyaki.

Coconut milk soaked chia seeds layered with berry compote and topped with flaked almonds and a strawberry.

Decadents Dark Chocolate and Coconut Mousse garnished with mix nuts served in a martini glass.

Greek style char grilled meatballs basted with olive oil and lemon juice. Served with hummus.

Rib Eye on the bone 400g chargrilled or lightly glazed with our in house bbq basting or buttered or plain.

Chargrilled or lightly glazed with our in house bbq basting or buttered or plain.

4 grilled lamb cutlets prepared with olive oil, origanum, lemon, and rosemary.

Slow cooked, grilled to perfection with our special bbq Basting.

Mediterranean fillet fillet pa fried with olive oil, butter, lemon, and origanum.

Flane grilled served lemon and herb a creamy peri pri.

Crumbed breast served with cheese or mushroom suce.

Served lemon and herb, bbq or creamy peri peri.

Beer battered or grilled and served with a tartar sauce and fresh lemon.

Butterflied and grilled lemon butter, served with a creamy peri peri sauce.

Olive oil, herbs, and fresh garlic. Thin based pizzas served on a board.

Thin based pizzas served on a board.

Mozzarella, tomato base, and herbs. Thin based pizzas served on a board.

Mozzarella, tomato base, artichokes, mushrooms, and ham. Thin based pizzas served on a board.

Mozzarell, tomato base, sweet chilli chicken breast strips, feta, peppadews, and avo. Thin based pizzas served on a board.

Mozzarella, tomato base, Italian salami, and avo. Thin based pizzas served on a board.

Three's company mozzarella, tomato base, bacon, feta, and olives. Thin based pizzas served on a board.

Folded over pizza with mozzarella napoletana, spicy pulled chicken, coriander with a yoghurt drizzle.

Mozzarella, tomato base, spicy mince, red pepper and onions, guacamole, jalapenos dressed with sour cream and garnished with fresh coriander.

Rich sweet dessert. Layers of filo pastry filled with chopped nuts held together with syrup and honey.

Delicious hot chocolate brownies served with soft serve ice cream and chocolate sauce.

Soft serve ice cream served with decadent chocolate sauce, flaky chocolate and Oreo sprinkle topped with whipped cream.

Grilled chicken breast, mozzarella, avo, tomato, and smokey chilli sour cream on a bed of wild rocket.

Grilled halloumi sticks, roasted peppers and eggplant, avo, tomato, creme fresh served on shredded cos lettuce.

Buttermilk fried chicken, tomato, avo, fresh rocket, and topped with a tangy coleslaw.

Layers of seared steak, creme fresh, feta, sundried tomatoes, tomatoes, and basil pesto all on a bed of rocket.

Smoked salmon, cream cheese, cucumber, red onion, wild rocket, and capers.

Bbq pork served with crème fraiche, cos lettuce, tangy pickles, and creamy coleslaw.

Served on white, brown low gi, rye.

Served on white, brown low gi, rye.

Served on white, brown low gi, rye.

Served on white, brown low gi, rye.

Served on white, brown low gi, rye.

Served on white, brown low gi, rye.

Burgers made with our famous homemade bbq sauce. Each burger is filled with cos lettuce and tomato, topped with grilled onions.

Burgers made with our famous homemade bbq sauce. Each burger is filled with cos lettuce and tomato, topped with grilled onions.

Burgers made with our famous homemade bbq sauce. Each burger is filled with cos lettuce and tomato, topped with grilled onions.

Burgers made with our famous homemade bbq sauce. Each burger is filled with cos lettuce and tomato, topped with grilled onions.

Burgers made with our famous homemade bbq sauce. Each burger is filled with cos lettuce and tomato, topped with grilled onions.

Deliciously succulent plant based patty.

Pan fried fillet with a creamy peri peri basting served in a portuguese roll.

Maple syrup and butter. 3 Per portion served with whipped cream.

3 Per portion served with whipped cream.

In a decadent toffee sauce. 3 Per portion served with whipped cream.

With butter. 3 Per portion served with whipped cream.

Maple syrup.

Double thick.

Whey protein, low gI chocolate powder, and banana.

Beet, ginger, celery, spinach, lemon.

Kale, grapefruit, orange, carrot, and mint.

Wheat grass, kale, green apple, cucumbe,r and lemon.

Green apple, celery, collard greens, and lemon.

Swiss chard, kale, cucumber, green apple, and lemon.

Served with classic or reloaded.

Served with classic or reloaded.

Served with classic or reloaded.

Served with classic or reloaded.

Served with classic or reloaded.

Served with classic or reloaded.

Sprinkled with Maldon salt.

Salmon and avo served with Caviar, lettuce and cucumber.

Salmon and avo served on a bed of rice with caviar.

8pc California Roll,8pc Rainbow Roll, 4pc Lovely Roll, 8pc Tempura Prawn.

2pc Hand Roll, 6pc Avo maki, 8pc California Roll.

4pc Salmon Roses, 4pc Rainbow Roll.

Prawn California roll topped with spicy crabstick salad, crispy quinoa and teriyaki sauce.

Veg California roll topped with tangy vegan mayo, vegan caviar and spring onions.

Traditional California roll with avo, cucumber and carrot, spicy vegan mayo, teriyaki, spring onion and crunchy quinoa.

Sushi rice dressed with thin slices of salmon and avocado, Japanese 7 spice and crispy quinoa.

Tempura vegetable maki dressed with sushi mayo, teriyaki, caviar and Japanese 7 spice.

Crispy rock shrimp tempura served nigiri style, dressed with spicy mayo and caviar.

Thin slices of fresh avocado, draped over crispy sushi rice, dressed with spicy vegan mayo.

Thin slices fresh salmon draped over crispy sushi rice, dressed with Japanese mayo and caviar.

3 crispy tortillas topped with fresh salmon dressed with soya sauce and sesame oil, guacamole and crispy leeks.

Salmon, sushi rice, avocado, crispy nori seaweed edamame beans and pickled ginger dressed with mayo and caviar. All served in a modern way..

8pc Salmon and Avo Rainbow Roll dressed with spicy Japanese mayo and teriyaki, garnished with crispy leeks.

4pc Rainbow Roll, 4pc California Roll, 4pc Tempura Prawn.