Red Chilli Authentic Indian Cuisine, Parkrand
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Sunday
8:00 - 20:00
Monday
10:00 - 19:30
Tuesday
10:00 - 20:30
Wednesday
10:00 - 20:00
Thursday
10:00 - 19:30
Friday
10:00 - 20:30
Saturday
10:00 - 20:00
Starters
- Onion BhajiR 38,00 • 66% (3)Onions marinated in a flavoured chickpea and spice then deep fried.
- Chicken ChilliR 99,00Boneless chicken pieces cooked with onion, green pepper, and soya sauce.
- PakodaR 40,00 • 75% (4)Vegetable fritters, potato, onion, and green peppers mixed with flour then deep fried.
- Chicken LollipopR 95,00Lollipop shaped wings clipped in tangy sauce than deep fried.
- Fish PakodaR 95,006 piece ice cube size marinated with gram flour and deep fried.
- Paneer ChiliR 85,00Indian cottage cheese cooked with onion, green pepper, and soya sauce.
From the Tandoori, Charcoal Fried Clay Oven
- Chicken TandooriR 75,00 • 80% (15)Chicken marinated in Indian spices and cooked in tandoori clay oven. Served with steamed rice or naan.
- Lamb ChopsR 145,00 • 85% (7)Chops marinated in different masala thereafter cooked in tandoori oven. Served with steamed rice or naan.
- Chicken TikkaR 110,00 • 83% (18)Boneless chicken pieces, marinated in Indian spices and cooked in tandoori clay oven. Served with steamed rice or naan.
- Paneer TikkaR 140,00Indian cheese marinated with spices and cooked in tandoori clay oven. Served with steamed rice or naan.
- Fish TikkaR 125,00Boneless fish marinated in Indian spices and cooked in tandoori clay oven. Served with steamed rice or naan.
- Chicken Malai TikkaR 125,00 • 80% (5)Boneless chicken pieces, marinated in yougurt and cashew nut cream. Served with steamed rice or naan.
- Chicken Reshmi KebabR 125,00Boneless chicken pieces, marinated in yoghurt, garlic, and ginger. Served with steamed rice or naan.
Breads From the Tandoori Oven
Bunny Chows
Roti Roll and Noodles
Samosas
Platters
Chicken Dishes
Seafood Dishes
Lamb Dishes - Boneless
Vegetable Dishes
Biryani Dishes
If you have any food allergies or special dietary requirements, please notify the restaurant directly before ordering.