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    4. PortuGalo, Brooklyn

    PortuGalo, Brooklyn Menu and Delivery in City of Tshwane

    Too far to deliver

    Location and hours

    309 Veale St, Nieuw Muckleneuk, Pretoria, Gauteng 0181
    Every day
    10:30 - 20:30

    PortuGalo, Brooklyn

    4.7 (20 ratings) • Seafood • $$
      •  More info
    309 Veale St, Nieuw Muckleneuk, Pretoria, Gauteng 0181
    Tap for hours, info and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Seafood • BBQ • Mediterranean • Family Friendly • Allergy Friendly
    • Tapas
        • Chicken Livers Tapa
          Grilled livers in a traditional sauce served with a Portuguese mini roll.
          Spicy
        • Chicken Giblets
          Served in a spicy sauce with a Portuguese mini roll.
          Spicy
        • Chicken Wings
          4 full chicken wings grilled.
          Spicy
        • Calamari Tapa
          Marinated in our signature marinade.
        • Rump Trinchado Tapa
          Succulent pan-fried beef cuts with garlic, bay leaf, and paprika, served with our Mini Portuguese roll.
        • Fired Up Chouriço
          Smoked spicy Portuguese sausage flambeed with Portuguese fire water. Served with our Mini Portuguese roll.
          Spicy
        • Prawn Rissoles
          3 Deep fried, crumbed shrimp turnovers with spicy prawn filling.
          Spicy
        • Mini Portuguese Bread Roll
        • Grilled Sardines Tapas
          3 Volcanic rock flamed, salt crusted sardines topped with grilled green pepper vinaigrette.
          Spicy
        • House Style Mussels
          160g mussels sautéed with onions, garlic, paprika, lemon juice and finished off with coconut milk. Served with our mini Portuguese roll.
        • Chicken Rissoles
          3 Deep fried, crumbed chicken turnovers with spicy prawn filling.
        • Coconut Rice Croquettes
          With roasted coconut flakes and lime zest, deep fried and served with our chilli mayo. 4 in a portion.
        • Chicken Trinchado Tapa
          Marinated and pan-fried chicken fillet cubes with white wine, garlic, paprika and bay leaves
        • Mixed Starter Platter
          Calamari, Chicken livers and chourico slices
      • Salads
          • Portuguese Salad
            Mixed lettuce, cucumber, tomatoes, red onions, and black olives with Portuguese dressing.
          • Chicken Salad
            Portuguese salad topped with chargrilled chicken breast.
            Spicy
          • Prawn & Lime Salad
            Tomatoes, avocado, green pepper, red onions, fresh coriander, prawns with a lime vinaigrette
          • Chickpea Salad
            Chickpea salad with tomato, cucumber, avocado, green peppers, cubed cheddar cheese and red onions with our Portuguese dressing
        • Traditional Rolls
            • Prego
              Pan fried, mature rump marinated with white wine and garlic pírí-pírí sauce in a Portuguese roll served with our round cut thin potato chips.
            • Chicken Prego
              Pan fried, marinated chicken fillet with white wine and garlic pírí-pírí sauce in a Portuguese roll served with our round cut think potato chips.
            • Portuguese Burger
              Coal flamed chouriço infused with home ground beef mince served with our round cut thin potato chips.
            • Beyond Burger
              Plant Based beyond patty, vegan mayo, lettuce, tomato topped with grilled onions and avocado served with out round cut, thin potato chips.
          • Pasta
              • Seafood Linguin
                Sautéed prawns, calamari tubes & heads, and mussels in a spicy tomato-based sauce served with linguini.
              • Chicken and Chouriço Pasta
                Chicken breasts and chouriço in a creamy tomato, white wine sauce.
                Spicy
              • Vegetarian Pasta
                Black olives, red onion, green peppers and sliced button mushrooms in our
                spicy creamy tomato, white wine sauce.
            • Old Style Traditional Portuguese
                • Chicken and Prawn Curry
                  Chicken breasts and shelled prawns in a mild coconut milk curry sauce, served with coconut rice.
                  Spicy
                • Seafood Rice
                  Spicy tomato rice with hake, mussels, calamari and prawns.
                • Feijoada
                  Traditional stew of pork cuts with chouriço, onion, beans, and spices. Served with white rice.
                • Dobrada
                  Portuguese style stew made with tripe, pork belly, chouriço, and selected Portuguese sausage. Served with white rice.
                • Rump Trinchado Main
                  300g Marinated rump cubes and pan-fried with white wine, garlic, paprika and
                  bay leaves. Served with your choice of side
                • Chicken Trinchado Main
                  300g Marinated chicken cubes and pan-fried with white wine, garlic, paprika and
                  bay leaves. Served with your choice of side.
                • Febras
                  300g Volcanic rock flamed pork loin cutlets served with white rice,
                  salad & round cut, thin potato fries
                • Chickpea Curry
                  Potato, butternut, spinach, red peppers and chickpeas in our mild coconut milk curry sauce, served with coconut rice.
                  vegetarian - spicy
              • Seafood
                  • Bacalhau
                    Salted Cod fish served with boiled potatoes, chickpeas, boiled egg and chargrilled green pepper, onion, and olive oil vinaigrette.
                  • Bacalhau A Braz
                    Shredded salted cod fish, blended with garlic, onion, egg, shoe string potato, black olives, and fresh parsley.
                  • Grilled Sardines Main
                    6 Volcanic rock flamed, salt crusted sardines topped with grilled green pepper vinaigrette.
                    Spicy
                  • Beer Battered Hake
                    Beer battered fried hake served with tartar sauce.
                  • Calamari Main
                    280g Marinated in our signature marinade, scorch grilled or fried.
                  • LM Style Prawns
                    Grilled medium prawns. “Lorenzo Marques” LM style.
                    Spicy
                  • PortuGalo Kingklip
                    Whole baby kingklip topped with a chunky tomato and onion
                    relish with bay leaves, capers, olives and white wine
                  • Bacalhau A Gomes de Sa
                    A traditional Portuguese dish made with sauteed onions,
                    shredded salted cod, onions, potatoes and a generous helping
                    of olive oil and fresh parsley
                  • Grilled Hake
                    Grilled LM style served with our Portuguese Vinaigrette
                  • King Prawns
                    6 Grilled king prawns. “Lorenzo Marques” LM style
                    Spicy
                • Portugalo Platters
                    • Seafood Platter For 1
                      220g Hake, 3 medium prawns LM style, 140g calamari, 160g mussels.
                    • Chefs Platter For 1
                      4 whole grilled chicken wings LM style, 50g sliced chouriço, 2 medium prawns LM style, and 140g calamari.
                    • Hake & Calamari Combo
                      220g Beer battered fried hake and 140g scorch grilled calamari.
                    • Prawn & Calamari combo
                      6 Grilled LM style medium prawns & 140g scorch grilled calamari.
                    • Hake & Prawn Combo
                      200g Beer battered fried hake and 4 grilled LM style medium
                      prawns.
                    • Chicken & Prawn Combo
                      Volcanic rock flamed half baby chicken and 4 medium
                      prawns grilled LM style.
                    • Mixed Grill
                      Volcanic rock flamed 150g pork loin cutlets, 120g lamb
                      chops, 200g sliced rump.
                  • Volcanic Rock Flamed Grills
                      • Rump 200g
                        200g. Basted with our signature Portuguese marinade.
                      • Fillet
                        300g. Basted with our signature Portuguese marinade.
                      • Bitoque
                        A traditional favorite. 300g Steak, egg and chips topped with a fried egg and sliced hickory ham.
                      • Steak a Portugalo
                        300g steak decked with our spicy tomato-based chicken livers.
                        Spicy
                      • Ruby Port Steak
                        300g steak decked with slices of sautéed mushrooms and grilled sliced chourico topped with our ruby sauce.
                      • Beef Espetada
                        Skewered rump chunks with an olive oil, bay leaf and course sea salt rub, basted with our signature Portuguese marinade.
                      • LM Baby Chicken
                        Grilled LM style. Served in Hot / Mild pírí-pírí or Lemon and Herb.
                        Spicy
                      • Chicken Breast
                        300g Grilled LM style. Served in Hot / Mild pírí-pírí or Lemon and Herb.
                      • Rump 300g
                        300g. Basted with our signature Portuguese marinade
                      • Chicken Fillet in a Mushrooms & Ruby Sauce
                        300g Grilled and decked with slices of sauteed white mushrooms and chourico topped with our Ruby sauce
                      • Lamb Chops
                        3x 120g Lamb loin chops basted with our signature Portuguese
                        marinade
                    • Sides
                        • Boiled Baby Jacket Potatoes
                        • Tomato Rice
                          Rice cooked in a traditional homemade spiced tomato
                          sauce.
                        • Round Potato Fries
                          Traditional round, thin cut potatoes, deep fried, crispy, and lightly salted.
                        • Side Portuguese Salad
                          Mixed lettuce, cucumber, tomatoes, red onions, and black olives with Portuguese dressing.
                        • Mixed Veg
                        • Coconut Rice
                        • Sweet Potato Fries
                      • For the Little Ones
                          • Crumbed Chicken Strips
                            150g crumbed chicken strips with cheese sauce
                          • Prawn Scampi
                            5 fried medium prawns. Served with round thin cut chips.
                          • Cheesy Pasta
                            Penne in a cheesy sauce.
                        • Cold Beverages
                            • Milkshakes
                            • Appletiser
                              275Ml
                            • Grapetiser
                              275ml.
                            • Sodas
                              300ml.
                            • Sugar Free Sodas
                              300ml.
                            • Schweppes
                              200ml.
                            • Fuze Ice Tea
                            • Sumol (Imported Portuguese Soda)
                          • Desserts
                              • Portuguese Custard Tartlets
                                2 Puff pastry cups filled with custard filling, baked and caramelized.
                            If you have any food allergies or special dietary requirements, please notify the restaurant directly before ordering.