Panaji
4.5 x (1,000+) • 10824 mi • Indian • Group Friendly • $$ • Info
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68 Adelaide Tambo Dr, Durban North
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Sunday
11:00 - 19:30 • Main Menu
11:00 - 19:30 • Pasta
Monday - Thursday
11:00 - 19:30 • Main Menu
11:00 - 15:30 • *Specials*
11:00 - 15:30 • Buy One Get One Free
11:00 - 19:30 • Pasta
Friday
11:00 - 19:30 • Main Menu
11:00 - 15:30 • Buy One Get One Free
11:00 - 19:30 • Pasta
Saturday
11:00 - 19:30 • Main Menu
11:00 - 19:30 • Pasta
Mains
- Indian Chinese Stir FryR 103,00Selected meat and basmati cooked with star anise, cardamon, cloves and cinnamon sticks. ‘Pakki’
-means cooked, this is the cooking style used were all ingredients added are cooked individually
first then mixed for a biryani. - Portion Control MealsR 790,00Total of 10 Meals, suitable for a calories control diet - for R790
2 x Butter Chicken & Rice - 2 x Chicken Kadai & Rice - 2 x Durban Mince & Rice, - 2 x Mince Palak & Rice - 2 x Veg Biryani
These freshly prepared meals come in freezer/microwaveable containers.
(Please allow prep time of up to 2 Hours) - Bunny Chow 1/4R 87,00 • 84% (119)Bunny chow, often referred to as a bunny is a South African dish consisting of a hollowed out loaf of bread filled with curry.
- KormaR 86,00 • 96% (178)350 ml. Boneless meat or fresh vegetables cooked in a mild cashewnut gravy with butter and fresh cream. All meats are boneless except lamb. Chicken dish is flavoured with lamb stock.
- Tikka MasalaR 86,00 • 95% (185)350 ml. Selected meat or fresh seasonal veg cooked in a spicy tomato-onion cashew gravy enriched with fresh cream and garam masala. All meats are boneless except lamb. Chicken dish is flavoured with lamb stock.
- MakaniR 86,00 • 97% (271)350 ml Selected meat or fresh veg cooked in a smooth tomato gravy enriched with cashew nut paste, fresh cream, and butter. All meats are boneless except lamb. Chicken dish is flavoured with lamb stock.
- Durban CurryR 83,00 • 93% (174)350 ml. Selected meat pieces cooked in a tomato gravy with exotic homemade spices in traditional
‘Natal’ style
All meats are boneless except lamb. Chicken dish is flavoured with lamb stock. - Biryani (Basmati Rice)R 103,00 • 83% (133)Selected meat and basmati cooked with star anise, cardamon, cloves and cinnamon sticks. ‘Pakki’
-means cooked, this is the cooking style used were all ingredients added are cooked individually
first then mixed for a biryani. - Designer Bunny Chow 1/4R 103,00 • 100% (31)You can select any one of Panaji’s delicious curry bases for this bunny e.g. butter chicken
- Roti RollR 60,00 • 100% (45)
- Rogan JoshR 86,00 • 91% (62)350 ml. Juicy meat cubes or lamb mince cooked in a brown onion gravy and flavoured with
tomato and kashmiri spices. Rogan Josh is a Persian word meaning ‘hot oil’. It is a popular
Kashmiri mutton dish with kashmiri red chilli; hence the red hot colour of the dish. - VindalooR 86,00 • 93% (80)350 ml. Selected meat cooked in spicy onion cashew gravy and Kashmiri chilli paste with potato and garnished with coriander. All meats are boneless except lamb. Chicken dish is flavoured with lamb stock.Spicy
- Goan CurryR 83,00 • 100% (56)350 ML - Balchao ( a masala mix) is a traditional Goan dish. Balchao essentially is a spicy dish with the
flavours of ginger, garlic and tomato being predominant, not forgetting the Panaji mixed spices.
We recommend the Chicken & Prawn, Prawn or Fish - Madras CurryR 86,00 • 92% (66)350 ml. Selected meat cooked in spicy tomato onion cashew gravy with coriander and mustard seeds and flavoured with tamarind. All meats are boneless except lamb. Chicken dish is flavoured with lamb stock.
- Panaji SpaghettiR 103,00 • 92% (14)Fusion cuisine where spaghetti is cooked with a curry flavour of your choice e.g. korma
- BantingR 103,00 • 100% (25)A variety of veggies with pepper, spinach, ginger, garlic, cream butter, cheese and season with 24 spices and vegetable salt.
- Dal GoshtR 86,00 • 85% (20)500 ml. Selected meat cooked with simmered beans and lentils in an onion gravy.
- Goan Stir FryR 103,00 • 100% (24)Indian-Chinese stir fry that has our special Panaji spices. Done in a soya or cream base
- KadaiR 86,00 • 91% (24)350 grams. Selected meat pieces or veg deliciously cooked along with green pepper, herbs, and home made spices and cashew paste. All meats are boneless except lamb. Chicken dish is flavoured with lamb stock.
- Dhingri DolmaR 94,00 • 95% (22)350 ml. Meat, fresh mushroom, onion, tomato, and green pepper cooked in an onion-tomato cashew gravy fortified with Paneer(homemade cheese). All meats are boneless except lamb. Chicken dish is flavoured with lamb stock.
Veg Only Dishes
Accompaniments
Beverages
Desserts
Panaji Specialties
If you have any food allergies or special dietary requirements, please notify the restaurant directly before ordering.
