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    Namak, Blairgowrie
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    Namak, Blairgowrie

    4.7
    (147)
      •  
    View delivery time and booking fee.

    Location and hours

    Every day
    11:00 - 21:00
    ¢¢ • Indian • South African • Family Friendly

    98 Conrad Dr, Randburg, 2196, South Africa, GP 2196 • More


    • Picked for you

      • Butter Chicken

        Fillet pieces of chicken marinated in tikka spices grilled in the tandoori to golden brown and then cooked in butter spicy tomato creamy gravy.
        R 130,00
      • Chicken Korma

        North Indian style korma, boneless chicken cooked with cashew nut paste and mixture of spices, finishing with fresh cream.
        R 130,00
      • Dal Makhni

        Black lentils cooked overnight on a slow fire with herbs and sun dried spiced finished with fresh cream and butter.
        R 99,00
      • Lamb Rogan Josh

        Boneless lamb cooked in onion gravy with garam masala.
        R 135,00
      • Lamb Korma

        Lamb cooked in cashew nut paste gravy and spices, tempered with cumin seeds, garnished with a touch of fresh cream.
        R 130,00
    • Tandoori Starters

      • Tandoori Chicken

        Half chicken marinated in tikka spices with touch of lemon juice grilled in the tandoori oven. Served with spicy potato chips.
        R 110,00
      • Tandoori Mushroom

        Mushroom marinated in tikka masala and cooked in clay oven.
        R 68,00
      • Lamb Seekh Kebab

        Skewered minced lamb kebabs, spiked with fresh herbs and roasted on glowing charcoal.
        R 80,00
      • Chicken Malai Tikka

        Mouth melting morsels of chicken laced with cream grilled in the tandoor.
        R 68,00
      • Chicken Hariyali Kebab

        Boneless chicken pieces marinated in yoghurt, mint, coriander and spices then grilled in tandoor.
        R 68,00
      • Prawn Tikka Kebab

        Prawn tall marinated in spices with touch of yogurt and grilled in the tandoor.
        R 110,00
      • Fish Tikka

        Cutlets of king kip marinted in chilli powder, ginger powder, fresh garlic, crushed mustard seeds and vinegar, then cooked in tandoori oven.
        R 110,00
      • Paneer Tikka

        Cottage cheese marinated in spicy sauce, grilled with cubes of onions, tomato, and green peppers.
        R 74,00
      • Mix Tandoor Platter

        Mixed chicken tikka, fish tikka, lamb sheek kabab and tandoori prawns.
        R 120,00
      • Chicken tikka

        R 68,00
    • Starters

      • Chicken Lollipop

        Chicken wings marinted in spices with touch of ginger and fresh lemon juice and deep fried.
        R 68,00
      • Vegetable Pakoda

        Crunchy, spicy and heavenly vegetables bites.
        R 48,00
      • Samoosas

        Four pieces. Lamb, chicken, veg or cheese and onions. Served with tamarind chutney.
        R 38,00
      • Pepper Ghobi

        Cauil flower marinated in special spicy batter and fried, flavored with black pepper and celery.
        R 58,00
      • Hara Bhara Kebab

        Spinach, peas, potato, patties and deep fried.
        R 44,00
      • Onion Bhajiya

        Sliced onion mixed in chickpea batter along with aromatic spices and then deep fried.
        R 38,00
      • Paneer Pakora

        Homemade cottage cheese mixed in chickpea batter along with spices and then deep fried.
        R 74,00
    • Lamb Dishes

      • Lamb Curry

        Traditionally prepared lamb curry with potato.
        R 130,00
      • Lamb Kolapuri

        Spicy lamb curry cooked with onion sauce and coconut powder.
        R 135,00
      • Lamb Rogan Josh

        Boneless lamb cooked in onion gravy with garam masala.
        R 135,00
      • Lamb Korma

        Lamb cooked in cashew nut paste gravy and spices, tempered with cumin seeds, garnished with a touch of fresh cream.
        R 130,00
      • Lamb Badami

        Lamb cooked in almond paste and spices, tempered with cumin seeds, gamished with a touch of fresh cream.
        R 140,00
      • Lamb Tikka Jalferzi

        Boneless pieces of lamb with masala sauce, richly flavored with capacium and onions.
        R 135,00
      • Lamb Vindaloo

        Cooked with potatoes and mixture of chilies, vinegar, cinnamon, cloves and cumin fishing with whole red chilies.
        R 135,00
      • Lamb Dal Gosht

        Boneless pieces of lamb cooked with lentils and garnished with coriander.
        R 135,00
      • Palak Gosht

        Lamb cooked in spinach gravy spices, tempered with cumin seeds, and garnished with a touch of fresh cream.
        R 135,00
      • Kadhai Lamb

        Kashmir style lamb cooked in fresh tomato gravy and mixture of spices fishing with fresh dania, lemon juice and peppers.
        R 140,00
      • Lamb Madras

        South Indian style lamb curry cooked in coconut milk and mixture of spices with mustard seeds.
        R 135,00
    • Chicken Dishes

      • Chicken Curry

        Traditionally prepared chicken curry with potatoes.
        R 120,00
      • Chicken Lasoonio

        Chicken cubes cooked with chopped garlic and onion sauce.
        R 125,00
      • Chicken Kolapuri

        Spicy chicken curry cooked with onion sauce and coconut powder.
        R 125,00
      • Chicken Hyderabadi

        Chicken curry with mint, coconut peanut and green pepper.
        R 125,00
      • Chicken Tikka Masala

        Boneless pieces of chicken cooked in the day oven and then simmered in a creamy onion tomato gravy.
        R 125,00
      • Chicken Korma

        North Indian style korma, boneless chicken cooked with cashew nut paste and mixture of spices, finishing with fresh cream.
        R 130,00
      • Butter Chicken

        Fillet pieces of chicken marinated in tikka spices grilled in the tandoori to golden brown and then cooked in butter spicy tomato creamy gravy.
        R 130,00
      • Chicken Tikka Jalferzi

        Boneless pieces of chicken cooked in tandoor oven and richly flavoured with capsicum and onion.
        R 125,00
      • Chicken Mint Masala

        Boneless chicken pieces cooked in mint and masala sauce.
        R 125,00
      • Palak Chicken

        Chicken pieces cooked in spinach gravy and spices, tempered with cumin seeds and garnished with a touch of fresh cream.
        R 125,00
      • Chicken Vindaloo

        Boneless chicken cooked in mixture of hot chilli gravy with potatoes cinnamon, cloves, cumin seeds and garnished shredded ginger and fried chillies.
        R 125,00
      • Chicken Badami

        Chicken cooked in almond paste gravy and spices, tempered with cumin seeds and garnished with a touch of fresh cream.
        R 125,00
      • Chicken Kadhai

        Kashmiri style chicken cooked in thick based tomato gravy with lots of dhania and touch of yoghurt,finishing with fresh lemon juice and pepper
        R 125,00
      • Chicken Dal Tikka

        Boneless pieces of chicken cooked with lentils, garnished with coriander.
        R 125,00
      • Chicken Bhoona Masala

        Chicken pieces cooked in fresh masala of garlic, ginger, onion, tomato and mixture of spices.
        R 125,00
    • Sea Food Dishes

      • Chicken and Prawn Curry

        Prawns chicken cooked in a fresh masala gravy with garlic ginger and mixed spices garnished with fresh coriander.
        R 160,00
      • Goan Prawn Curry

        Prawn cooked in coconut milk, coconut powder, curry leaves, garlic, onion and tomato gravy.
        R 169,00
      • Fish Goan Curry

        R 160,00
      • Fish Madras

        R 160,00
      • Prawn Masala

        R 169,00
      • Butter Prawns

        Prawns cooked in butter & spicy tomato creamy gravy.
        R 169,00
      • Prawn korma

        R 169,00
      • Prawn Vindaloo

        R 169,00
      • Fish Vindaloo

        A hot Goan Kingklip curry cooked with potatoes and mixture of chillies, vinegar, cinnamon, cloves, inishing with whole red chillies
        R 160,00
    • Vegetarian Dishes

      • Aloo Mattar Gobhi

        Potato, cauilflower and green peas. Cooked in the masala curry.
        R 99,00
      • Vegeterian Kolapuri

        Mixed with coconut powered spicy masala curry.
        R 99,00
      • Paneer Kadhai

        Cooked with fried green peppers and onions in ginger garlic paste.
        R 110,00
      • Paneer Korma

        Cottage cheese cooked with cashew nut paste, mixture of spices and finishing with fresh cream.
        R 110,00
      • Paneer Tikka Masala

        Simmered in spicy tomato creamy and butter gavy.
        R 110,00
      • Palak Paneer

        Cooked with spinach tempered with garlic and cumin, garnished with a touch of cream.
        R 110,00
      • Vegetable Korma

        Fresh vegetables cooked with cashew nut paste and mixture of spices, finishing with fresh cream.
        R 99,00
      • Vegetable kadhai

        Mixed vegetables cooked with fried green peppers and onion in ginger garlic paste.
        R 99,00
      • Dhingri Dorma

        Slices mushrooms with grated cottage cheese cooked in tamato and onion gravy.
        R 99,00
      • Mattar Mushroom

        Mushroom green peas saute in fresh masala gravy, gamished with dhania and ginger.
        R 99,00
      • Dal Makhni

        Black lentils cooked overnight on a slow fire with herbs and sun dried spiced finished with fresh cream and butter.
        R 99,00
      • Tadka dal

        R 95,00
      • Dal Palak

        R 95,00
      • Jeera Aloo

        R 85,00
      • Veg Navarathan Khorma

        R 89,00
      • Vegetable Jalfrazie

        A spicy blend of garden fresh vegetables,tomatoes,onions and green pepper with exotic herbs and spices.
        R 99,00
      • Chana Masala

        R 95,00
      • Vegetable Makhni

        R 99,00
      • Bhindi Masala

        R 95,00
    • Biryani

      • Lamb Biryani

        Boneless pieces of lamb, cooked with fragrant basmati rice, spices, drizzled with aromatic oil and fresh herbs. Served with mixed raita.
        R 145,00
      • Chicken Tikka Biryani

        Boneless tandoori chicken, cooked with fragrant basmati rice, drizzled with aromatic oil and fresh herbs. Served with mixed raita.
        R 120,00
      • Prawn Tikka Biryani

        Spicy prawn tails grilled in tandoori, then cooked with fragrant basmati rice on a slow heat drizzled with aromatic oil and fresh herbs. Served with mint raita.
        R 169,00
      • Vegetable Biryani

        Vegetable cooked with fragrant basmati rice and aromatic spices. Served with raita.
        R 99,00
    • Indian breads

      • Rogani naan

        Seaseme seed naan
        R 15,00
      • Plain naan

        R 16,00
      • Butter naan

        R 18,00
      • Garlic naan

        R 18,00
      • Chilli garlic naan

        R 18,00
      • Aloo naan

        R 38,00
      • Cheese naan

        R 38,00
      • Peshwari naan

        R 38,00
      • Romali roti

        R 18,00
      • Tandoori roti

        R 14,00
      • Butter roti

        R 16,00
      • Chapati

        R 14,00
      • Laccha paratha

        Brown bread in layers, brushed with butter
        R 18,00
    • Salads

      • Garden green salad

        Cucumber, tomato, mixed peppers, red onion, served on bed of lettuce garnished with feta cheese, olives and tossed with fresh lemon juice, herbs dressing.
        R 58,00
      • Tandoor chicken salad

        Cubes of tandoor chicken season with fresh vegetables served on bed of crisp lettuce, drizzled fresh lemon juice with pepper and olive oil.
        R 68,00
    • Beverages

      • Soda

        R 18,00
      • Tisers

        R 24,00
      • Juices

        R 20,00
      • Milkshakes

        R 30,00
      • Water

        R 18,00
      • Smoothies

        R 25,00
    If you have any food allergies or special dietary requirements, please notify the restaurant directly before ordering.