Naijayum
4.1 x (53) • African • Comfort Food • Steak • $ • Info
x Delivery unavailable
Shop F05 Oriental city mall old Johannesburg road Centurion , F05
x R0 delivery fee
new customers
Delivery unavailable
Delivery time
9:00 - 20:00
9:00 - 19:00
9:00 - 20:00
9:00 - 19:00
Featured items
Naijayum Breakfast
- Ogi/Custard Bread & AkaraR 170,00Savor the delicious combination of creamy custard, soft bread, and flavorful akara. Enjoy the contrast of textures as you bite into the fluffy bread and crispy akara, perfectly complemented by the creamy sweetness of the custard. Experience the rich flavors of Nigerian cuisine in this delightful trio that's sure to satisfy your appetite.
- Yam & fried EggsR 230,00Yam and fried eggs make for a delicious and satisfying meal. Begin by peeling and cutting yam into thick slices, then boil or steam them until tender. In a separate pan, fry eggs to your desired level of doneness, ensuring the yolks remain runny for added richness. Serve the fried eggs alongside the cooked yam slices, seasoned with salt and pepper to taste, for a hearty and nutritious breakfast, lunch, or dinner option that's sure to please your taste buds.
- Jollof SpaghettiR 160,00Jollof spaghetti is a tasty and popular Nigerian dish made by cooking spaghetti in a flavorful tomato-based sauce. Start by sautéing onions, peppers, and tomatoes in oil until softened, then add tomato paste, seasoning cubes, and spices like curry powder, thyme, and paprika. Stir in cooked spaghetti and allow it to simmer in the sauce until well-coated and infused with flavor. Serve hot as a delicious and satisfying meal on its own or with your choice of protein like chicken, fish, or shrimp for added variety and nutrition.
- Fried spaghettiR 160,00Yam and fried eggs make for a delicious and satisfying meal. Begin by peeling and cutting yam into thick slices, then boil or steam them until tender. In a separate pan, fry eggs to your desired level of doneness, ensuring the yolks remain runny for added richness. Serve the fried eggs alongside the cooked yam slices, seasoned with salt and pepper to taste, for a hearty and nutritious breakfast, lunch, or dinner option that's sure to please your taste buds.
- Jollof Indomie NoodlesR 160,00Jollof Indomie noodles: A fusion of Nigerian jollof rice flavors with the convenience of Indomie noodles. Cook Indomie noodles according to package instructions, then stir-fry with a vibrant tomato-based sauce infused with onions, peppers, and traditional jollof spices like curry powder, thyme, and paprika. Enjoy a quick and flavorful twist on a classic West African dish.
Naijayum Rice dishes
- Jollof RiceR 240,00 • 80% (10)Served with assorted meat . /hake fish/Turkey
- Rice & BeansR 220,00Served with assorted meat. /Hake fish/ Turkey
Visualize a steaming plate of rice and beans, each grain of rice perfectly cooked and mingled with tender beans, creating a comforting and hearty base. Imagine ladling over it a generous serving of flavorful stew, rich with tomatoes, onions, and spices, infusing every bite with warmth and depth of flavor. Whether enjoyed as a simple weekday dinner or as a celebratory meal with loved ones, rice and beans with stew is a cherished staple that brings together the comforting familiarity of home-cooked meals and the vibrant flavors of Nigerian cuisine. - SpaghettiR 150,00Served with assorted meat. Beef/Hake fish/ Turkey
- Village Native riceR 250,00Village native jollof rice is a rustic and flavorful variation of the popular West African dish. Prepared in traditional rural settings, this version often includes locally sourced ingredients such as freshly harvested tomatoes, peppers, onions, and spices. Cooked over open flames or wood-fired stoves, the rice absorbs smoky flavors and rich aromas, resulting in a hearty and satisfying meal that reflects the authentic culinary heritage of the region.
- Beans & YamR 250,00
Naijayum soup dishes
- Ogbonno soup dishR 240,00Served with assorted meat. Hake fish or Turkey.
Indulge in the rich and savory flavors of Ogbono soup, a traditional Nigerian delicacy. This hearty dish features a thick and luscious broth made from ground Ogbono seeds, combined with an array of meats, fish, and vegetables. Served alongside a steaming bowl of fluffy white rice, Ogbono soup is a comforting and satisfying meal that's beloved across Nigeria for its unique taste and nourishing qualities. - Egusi soup DishR 240,00 • 87% (8)Served with assorted meat. Beef/Hake fish/ Turkey
Egusi is a popular West African soup thickened with ground melon seeds, often flavored with various spices and vegetables. Its rich, nutty flavor makes it a beloved dish across the region, commonly served with fufu or rice. - Okro soup DishR 240,00Served with assorted meat. /Hake fish or Turkey.
"Okro assorted" refers to a popular Nigerian dish featuring okra (also known as okro) cooked with a variety of assorted meats and seafood. The dish typically includes ingredients such as beef, tripe (shaki), cow feet (ponmo), assorted fish, and sometimes shrimp or other seafood. The okra is chopped and cooked with palm oil, onions, tomatoes, and peppers to create a flavorful and slightly viscous stew. The assorted meats and seafood are then added to the stew, simmered until tender, and served hot with a side of rice, fufu, or pounded yam for a hearty and delicious meal. - Efo riro DishR 250,00 • 66% (3)Served with assorted meat. Hake fish, Turkey
Efo Riro is a traditional Nigerian vegetable soup made with a flavorful blend of assorted meats, such as beef, tripe, and fish, cooked with spinach or other leafy greens in a rich tomato and pepper-based sauce. It is often seasoned with indigenous spices and served with rice, pounded yam, or other staples. - Gbegiri & Ewedu DishR 250,00Served with assorted meat. Hake fish or Turkey
Amala with Gbegiri and Ewedu is a classic Nigerian dish renowned for its rich flavors and cultural significance. Amala, a smooth and velvety yam flour porridge, serves as the staple base for this meal. Gbegiri, a savory bean soup made from peeled beans, typically served hot, complements the amala perfectly. Ewedu, a nutritious soup prepared from jute leaves, adds a distinct flavor and texture to the ensemble. Together, these elements create a wholesome and satisfying dish that embodies the essence of Nigerian cuisine and heritage. - Okro & stew dishR 230,00okro soup dish
Naijayum pepper Soup
- Assorted Pepper soupR 200,00Assorted pepper soup is a spicy and aromatic Nigerian dish made with a variety of meats, typically including beef, goat meat, tripe (shaki), cow feet (ponmo), and/or assorted offal. The meats are simmered in a flavorful broth infused with a blend of hot peppers, such as habanero or Scotch bonnet peppers, along with onions, garlic, ginger, and traditional spices like uziza seeds, scent leaves, and crayfish. Assorted pepper soup is known for its rich and robust flavor profile, and it is often enjoyed as a hearty and warming meal, especially during gatherings and festive occasions.Popular
- Turkey pepper soupR 200,00Turkey pepper soup is a hearty dish made with tender turkey meat simmered in a flavorful broth infused with aromatic spices and plenty of freshly ground black pepper. It's a comforting and satisfying meal, perfect for warming up on chilly days.
- Tilapia Pepper soupR 250,00Tilapia pepper soup is a delicious and aromatic West African dish featuring tender tilapia fish simmered in a flavorful broth infused with traditional spices and fiery peppers. With its delicate flavors and spicy kick, it's a comforting and satisfying soup that is enjoyed across the region.
- Catfish pepper soupR 250,00Catfish pepper soup is a beloved Nigerian delicacy consisting of succulent catfish simmered in a flavorful broth infused with aromatic spices and fiery peppers, creating a rich and satisfying dish. With its bold flavors and tender fish, it's a popular choice for warming up on chilly days or enjoying as a comforting meal any time of the ye
Naijayum bulk food
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Naijayum Beef Section
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Extras
Coffees & Teas
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