Mykonos, Claremont
4.7 x (700+) • 10248.2 mi • Mediterranean • Greek • Vegetarian • Group Friendly • $$ • Info
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Shop G34 Cavendish Square,1 Dreyer St, Claremont
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Sunday
12:00 - 20:45 • Menu
12:00 - 20:45 • Menu
Monday - Tuesday
12:00 - 20:45 • Menu
Wednesday
12:00 - 20:45 • Menu
12:30 - 20:45 • Menu
Thursday - Saturday
12:00 - 20:45 • Menu
12:00 - 20:45 • Menu
Mezze
- SpanakopitaR 60,00 • 100% (107)Three golden phyllo triangles filled with aromatic spinach and feta blend.
- Chicken Skewers 200 G (2 pieces)R 85,00 • 98% (61)Tender and juicy flame grilled skewers, greek-style, brushed with olive oil, lemon, garlic and origanum.
- Hummus (Huh-Muhs)R 55,00 • 97% (48)Chickpea and tahini sesame paste dip.
- Saganaki (Grilled or Fried)R 80,00Golden brown halloumi cheese served either gently grilled or crispy fried.Popular
- Calamari (125g) (Grilled or Fried)R 100,00 • 92% (38)Patagonica tubes served either crispy golden fried or lightly grilled to perfection.
- TiropitaR 60,00 • 92% (42)Three golden phyllo triangles filled a blend of 3 cheeses and herbs.
- Lamb Skewers 200 G (2 pieces)R 110,00 • 96% (30)Gently flame grilled skewers, greek-style, brushed with olive oil, lemon, garlic and origanum. Served with side tzatziki.
- Tzatziki (Tsah-Zee'-Kee)R 55,00 • 100% (52)Smooth home-made yoghurt, cucumber and garlic dip.
- Lamb and Halloumi PiesR 70,00 • 93% (30)Three fragrant phyllo triangles filled with pulled Greek lamb and molten halloumi cheese.
- Melitzanes Sto FournoR 55,00 • 100% (28)Aubergines roasted with tomato, garlic and herbs and a drizzle of olive oil topped with crumbed feta cheese. Served cold.
- Calamari Tentacles (Fried)R 100,00
- DolmadesR 60,00Fragrant rice and sunflower seeds wrapped in vine leaves.
- KeftedesR 70,00Cumin spiced beef meatballs.Spicy
- TaramasalataR 50,00 • 100% (8)Pink cod roe dip.
- Humus ReloadedR 80,00 • 100% (10)Humus topped with melintzanes sprinkled with feta and roasted pine kernels.
- BEEF SKEWERSR 90,00 • 100% (7)
- Dolmades ReloadedR 75,00 • 100% (13)Fragrant rice and sunflower seeds wrapped in vine leaves and served with herbed Greek yoghurt, lemon and olive oil.
- OlivesR 60,00 • 100% (3)A mixture of green & black olives marinated in rosemary, origanum and garlic.
- SardinesR 98,00 • 100% (9)Three crispy fried Portuguese sardines. Served with fresh lemon.
- FalafelR 70,00Served on a bed of rice and topped with tahini
Main
Platters
Salad
Seafood
Side Orders
Desserts
If you have any food allergies or special dietary requirements, please notify the restaurant directly before ordering.
