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700 gm. Slow roasted for perfect crackling. Served with sauerkraut.

Crumbed chicken fillet and served with a cheese sauce. Served with starch or vegetables of the day.

Grilled chicken, bacon, ham, and sweet chili mayonnaise.

Steak strips, bacon, and ham with a smokey BBQ sauce.

Slowly cooked in red wine and herbs in our wood burning oven.

Grilled chicken fillet, mixed lettuce, cucumber, celery, and pineapple.

Sliced beef biltong, feta cheese, avocado with mixed lettuce, and sweet peppers with balsamic reduction.

Chicken livers pan fried in a peri peri sauce and sliced bread roll.

12 snails in a pot of cheese.

Hot and spicy chicken wings.

Jalapenos filled with bacon and cheese, crumbled, and deep fried. Served with a sweet chili sauce.

Beef strips marinated in a creamy peri peri sauce.

Served with tartar sauce.

Ham and mushroom quiche with a side salad.

Ham or chicken with mushrooms in a creamy sauce. Served with fettuccini.

Made the traditional way. Served with fettuccini.

Marina mix in a creamy sauce. Served with fettuccini.

Beef strips marinated in a creamy peri peri sauce. Served with fettuccini.

Chicken and pepper dew in a creamy sause. Served with fettuccini.

Mushroom, onions, garlic, and biltong in a creamy sauce. Served with fettuccini.

Crumbed chicken strips, chicken wings, chicken kebab, and cheese sauce. Served with chips and a complimentary sauce.

Pork riblets, savory meatballs, beef kebab, and BBQ sauce. Served with chips and a complimentary sauce.

Boerewors, Russians, cheese grillers, smoked Vienna, and monkey gland sauce. Served with chips and a complimentary sauce.

Chicken strips, savoury meat balls, cheese grillers, crumbed calamari rings, and sauce of your choice. Served with chips and a complimentary sauce.

Traditional battered hake fillets served with chips and tartar sauce.

Crumbed chicken fillet and served with a cheese sauce. Served with starch or vegetables of the day.

300 gm. Grilled chicken fillet topped with a creamy lemon sauce. Served with starch or vegetables of the day.

Spinach and feta inside a crumbed chicken breast fillet. Served with starch or vegetables of the day.

Served in a cape malay style served with sambals. Served with starch or vegetables of the day.

Two pieces of chicken leg quarters with a chose of a lemon butter and herb sauce, BBQ or Isaacs chilli sauce. Served with starch or vegetables of the day.

400 gm. Flame grilled to perfection.

Slowly cooked in red wine and herbs in our wood burning oven.

700 gm. Slow roasted for perfect crackling. Served with sauerkraut.

Grade a patty and garnish served on a hamburger roll. Served with chips or a side salad.

Served with garnish, cheddar cheese, cheese sauce, and chips or a side salad.

The big burger. Bacon, mushroom, fried egg, and cheddar cheese. Served with chips or a side salad.

Served with garnish, lemon mayonnaise, and chips or a side salad.

Mince, jalapenos, garlic, onion, and green peppers.

Steak strips, bacon, and ham with a smokey BBQ sauce.

Bacon and pineapple.

Peppadews, chicken strips, and feta.

Ham and mushrooms.

Tomato and herbs.

Chicken mayonnaise and pineapple.

Tomato, onions, peppers, and mushrooms.

Grilled chicken, bacon, ham, and sweet chili mayonnaise.

Bacon, ham, salami, and bolognese mince.

Olive oil, herb, and garlic base.

Cheddar, mozzarella, and feta.

Salami, creamed spinach, feta, and avocado.

Marina mix, garlic, and parsley.

Russians and caramelized onion.

Mince, cheese, sesame seeds, and chips.

Biltong, balsamic reduction, and mozzarella.

Bacon, avocado, and feta.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

2 pieces.

2 pieces.

2 pieces.

1 piece.

1 piece.

1 piece.

8 pieces.

8 pieces.

3 pieces.