MoFire, Salt River
4.4 x (430+) • 10246.9 mi • African • $$ • Info
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48a Salt River Rd, Salt River, Cape Town, 7925, South Africa
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9:00 - 22:00
6:00 - 23:00
9:00 - 23:00
Featured items
Rice, Bean's and Swallow's
- Tomato Jollof RiceR 110,00 • 60% (20)Mouthwateringly delicious. It is a combination of tomato stew.
- Mofire BeansR 80,00 • 68% (22)Brown beans, onions, crayfish, pepper, salt and palm oil.
- Coconut Jollof RiceR 110,00 • 62% (16)Savoury fusion jollof rice infused with coconut milk.
- Semolina WheatR 49,00This is a slightly coarse flour made from durum wheat, this is often included in a diet menu. It is the nutritious heart (endosperm) of the grain, which is left behind when the finer flour is sifted.
- White RiceR 50,00Fragrant white rice
- Pap MaizeR 35,00 • 25% (4)Maize meal.
- Poundo YamR 55,00 • 100% (5)This is made from selected yam tubers, it has the taste and aroma of pounded yam, can be eaten with any soup of your choice.
- Moin MoinR 55,00A steamed pudding made from a mixture of peeled black eyed peas, onions and fresh ground pepper's. It is a protein-rich food that is a staple in Nigeria.
Soups
- EgusiR 110,00 • 64% (28)This is a west african dish thickened with ground melon seeds and contains leafy and other vegetables. These melon seeds are rich in fat and protein. It is often eaten with turkey, chicken, fried fish or beef also a starch of either poundo, eba, semolina or pap (iwisa).
- Assorted Tomato Stew 350grR 80,00 • 60% (5)This is a versatile tomato stew popularly eaten in Nigeria. It contains: Tomatoes, Red bell peppers, onion, habanero peppers, vegetable oil, salt, curry powder & tripe, cowleg.
- Mixed SoupR 110,00 • 75% (4)50/ 50 any choice of soup below: this is a mixture of okra or ogbono and egusi on a plate. This can be eaten with any swallow of your choice.
- Eru Okazi Leaves 400grR 110,00 • 75% (8)Healthy satisfying Cameroonian green dish loaded with other protein and aromatics that will make you sing for joy. Add: Choice of Swallow or Choice of Rice & Beans.
- Okra 350grR 110,00 • 93% (16)Healthy green vegetable simmered with smoked fish.
- Ndolle 400grR 110,00 • 66% (3)Stewed nuts, ndoleh (bitterleaf is indigenous in west africa) and choice of adding as an exttra either fish of beef. It is traditionally eaten with plantains, bobolo a cameroonian dish made of fermented ground manoic or cassava and wrapped in leaves.
- African Spinach 350grR 110,00 • 33% (3)This is one of the most savoury and delicious spinach recipes, you will ever taste, it comes packed with a major wallop of flavour, containing fermented locust beans.
- Banga Soup palm-nut soup 350grR 110,00 • 60% (5)also known as Palm Nut Soup or Ofe Akwu, is a delectable Nigerian cuisine with a pleasant, nutty flavor, made from palm fruit prepared using dried or smoked fish. It contains unsaturated fat which makes it very healthy. This delightful soup will leave you licking your fingers.
- Bitterleaf 350grR 110,00This is a slightly soupy vegetable made from a herb (vermonia amygdalina). It is a very important protective food, useful for the maintenance of health and prevention and treatment of various diseases. This soup contains smoked fish, onions, tomatoes, crayfish etc.
Barbecue Grills
Sides
Dessert
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